McNultys Bier Markt Prices in Cleveland, OH 44113
Hours of Operation
- Mon: 4:30 pm - 2:30 am
- Tue: 4:30 pm - 2:30 am
- Wed: 4:30 pm - 2:30 am
- Thu: 4:30 pm - 2:30 am
- Fri: 4:30 pm - 2:30 am
- Sat: 4:30 pm - 2:30 am
- Sun: 4:30 pm - 2:30 am
Restaurant Menu
| Appetizers |
| Olives | $9.00 |
tapenade, fried castelvetrano olives, anchovy aioli, focaccia
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| Pommes Frites | $8.00 - $12.00 |
served with dipping sauces
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| Big Board | $21.00 |
sampling of meats, cheeses and house pickled vegetables
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| Lamb Meatballs | $10.00 |
ricotta, arugula, basil, tomato vinaigrette
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| Steamed Mussels | $10.00 |
Steamed in Belgian Wit beer or white wine
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| Moules Frites | $14.00 |
Choice of Belgian beer or white wine mussels served with pommes frites
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| Calamari | $11.00 |
calamari "steak", gremolata, burnt lemon, pickled sea beans
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| Mushroom Risotto | $9.00 |
foraged mushrooms, saffron risotto, herb salad
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| Chowder | $8.00 |
pancetta, fingerlings, pastaneck clams, brioche croutons, chive oil
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| Foie Gras | $8.00 |
black sesame seeds, wine poached pear, spiced wine syrup, almonds, toast
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| Salads |
| House Salad | $6.00 |
local greens, house vinaigrette, parmesan
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| Spinach | $9.00 |
whipped goat cheese, crispy pears, oat crunch, apple cider vinaigrette
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| Ohio Apple | $9.00 |
arugula, lemon cheese, candied walnuts, cherry vinaigrette
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| Pizza - Traditional |
| Marinara | $10.00 |
tomato sauce, mozzarella, provolone
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| Olive | $12.00 |
olive tapenade, sun dried tomatoes, mozzarella
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| Margherita | $13.00 |
san marzano tomatoes, fresh mozzarella, basil, oil
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| Vegan | $10.00 |
marinara, arugula, sun dried tomato, artichoke
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| Bianco | $7.00 |
garlic, mozzarella, olive oil
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| Mushroom | $13.00 |
killbuck valley mushrooms, capers, balsamic onions, provolone
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| Broccoli | $13.00 |
calabrian chili oil, provolone, broccoli hedgehog mushrooms, prosciutto
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| Pizza - Modern |
| Sunnyside | $15.00 |
black pepper, housemade pancetta, provolone, blue loon farm eggs
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| Potato | $12.00 |
house pancetta, sliced potato, rosemary, provolone
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| Spicy Chicken | $13.00 |
jalapeño basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon
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| Capicola | $14.00 |
pepperoncini, capicola, marinara, provolone, arugula salad
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| Mediterranean | $13.00 |
feta, kalamata olives, spinach, sun dried tomatoes
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| Apple | $15.00 |
ricotta, proscuitto, caramelized honey balsamic, herbs
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| Pizza - Extras |
| Olives | $2.00 |
0
|
| Potato | $2.00 |
0
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| House Pancetta | $2.00 |
0
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| House Pepperoni | $2.00 |
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| Blue Loon Farm Egg | $2.00 |
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| House Sausage | $2.00 |
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| Arugula | $2.00 |
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| Mushroom | $2.00 |
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| House Pickled Chills | $2.00 |
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| House Cured Prosciutto | $4.00 |
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| Sandwiches |
| Veggie Burger | $11.00 |
lentil and veggie burger, house bun, provolone, lettuce, tomato, onion and frites
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| Ohio Beef Burger | $13.00 |
house bun, caramelized onion, port salut cheese, lettuce, tomato and fries
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| Charcuterie Sandwich | $13.00 |
shaved coppa, house focaccia, balsamic onion, garlic aioli, ricotta, arugula
0
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| House Specials |
| local & seasonal. all house specialties are served with one side |
| Steak Frites | $28.00 |
14oz angus reserve ribeye, bernaise butter demi, aioli, pomme frites
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| 72 Hour Short Rib | $24.00 |
parsnip mash, celery preparations, caramelized cipollini onion, sauce bordelaise
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| Wholesome Valley Chicken | $24.00 |
roasted 1/2 chicken, cauliflower puree, roasted parsnip, salsa verde, giblet gravy
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| Juniper Scented Duck Breast | $23.00 |
charred maitake mushroom, farroto, black garlic and molasses glaze, basil
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| Pappardelle | $20.00 |
braised rabbit, ohio apples, celeriac, turnip, rabbit sugo
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| Riso e Fagioli | $18.00 |
carnaroli rice, red field peas, 36 hour pork belly, pickled ramp verde
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| WIld Boar Ravioli | $21.00 |
rabbit mousse, mache greens, leeks, herbs
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| Spaghetti | $21.00 |
juniper pork sausage, charred fennel cream sauce, cured egg yolk, pepper
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| 14oz Veal Ribeye | $21.00 |
hasselback potatoes, morel demi glace, marcona almond gremolata
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| Braised Winter Vegetable Ragu | $17.00 |
san marzano tomatoes, marcona almond tapenade, couscous, charred winter vegetables
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| Sides |
| Side Frites | $6.00 |
garlic, rosemary, ketchup
0
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| House Salad | $6.00 |
house vinaigrette, parmesan
0
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| Anson Mills Polenta | $6.00 |
cream, parmigiana region, herbs
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| Confit Fingerling Potato | $6.00 |
truffle vinaigrette, honey, chives, parmesan
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| Roasted Cauliflower | $6.00 |
cakabrian chilies, golden raisins, pickled ramps
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| Desserts |
| Smoked Chocolate Gelato | $5.00 |
coffee caramel, mint
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| Peanut Butter Gelato | $5.00 |
chambord chantilly cream
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| Ohio Honey Gelato | $5.00 |
oat granola
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| Lemon Basil Sorbet | $5.00 |
lemon-lavender extra virgin olive oil
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| Ohio Blackberry Sorbet | $5.00 |
caramelized honey balsamic syrup
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| House Pours |
| Rosso, Vecchia Cantina '13, Italy | $6.00 - $21.00 |
0
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| Bianco, Conte Bassi '13, Italy | $6.00 - $21.00 |
0
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| Beer Flight |
| Belgian Beer Blight | $15.00 |
Your choice of 4 beers from the Bier Markt draft list with accoutrements from the chef
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| Food |
| Bianco Pizza | $5.00 |
0
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| Grilled Ohio Beef Burger | $7.00 |
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| Veggie Burger | $6.00 |
0
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| Potato Fries | $4.00 |
with garlic, rosemary & ketchup
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| Drafts |
| Stella Artois, | $4.00 |
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| Bell's Oberon | $4.00 |
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| Stone Go To Session IPA | $3.50 |
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| Hoegaarden | $4.00 |
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| Leffe Blonde | $4.00 |
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| Ommegang Rare Vos | $4.00 |
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| Duvel Single | $5.50 |
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| Reissdorf Kolsch | $5.50 |
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| Houblon Chouffe | $5.50 |
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| Wine |
| House Wine Pours | $5.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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