Me Jana Prices in Arlington, VA 22201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Fattouch | $7.50 |
A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips.
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| Tabouleh | $7.50 |
Traditional Lebanese salad of parsley, mint, onion, tomato, burghul, dressed with olive oil and lemon juice.
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| Feta | $7.50 |
A salad of green pepper, tomato, cucumber, red onion, Feta cheese, olives, mint and lemon vinaigrette.
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| Mozzarella | $8.50 |
Fresh Mozzarella, tomato, figs, basil and balsamic vinegar.
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| Multi Color | $7.50 |
Roasted red pepper, green beans, yellow beats and sumac vinaigrette.
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| Goat Cheese and Oranges | $8.50 |
Mixed greens with orange, dates and walnuts. Tossed with citrus vinaigrette and Nigella seeds.
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| Cold Mezza |
| Hommus | $6.00 |
A dip of pureed cooked chickpeas, tahini and fresh lemon juice, accented with olive oil.
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| Hommus with Meat | $7.50 |
Hommus topped with sautéed beef and roasted pine nuts.
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| Baba Gannouj | $6.50 |
Smoked eggplant, whipped with tahini, lemon juice and fresh garlic.
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| Kibbe Nayeh | $11.50 |
Raw beef and burghul, mixed with onion and mint. Also available with fresh basil.
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| Labneh | $5.50 |
Strained yogurt topped with zaatar and olive oil.
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| Grape Leaves | $6.50 |
Poached tender grape leaves, stuffed with rice, tomato, onion, parsley and mint, in olive oil and lemon juice with a hint of pomegranate molasses.
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| Lobieh Be Zeit | $6.50 |
A stew of green beans, tomato and garlic.
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| Fassolia | $6.50 |
Lima beans stewed with tomato, garlic and cilantro.
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| Kabis | $5.50 |
A mixture of pickled olives, turnips, wild cucumber and hot peppers.
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| Anchovies and Roasted Red Peppers | $7.50 |
White anchovy filet with roasted red peppers, pine nuts, zest of lemon and olive oil.
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| Mezza From the Grill |
| Served with grilled tomato, garlic whip and sumac onion. |
| Shish Taouk | $9.50 |
Marinated chicken in garlic, lemon juice and yogurt.
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| Lamb Kebob | $11.00 |
Cubed lamb marinated in olive oil and spices.
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| Kafta Kebob | $9.00 |
Ground lamb and beef mixed with onion, parsley and spices.
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| Lamb Chops | $14.00 |
Marinated in garlic, rosemary and mint.
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| Warm Mezza |
| Lentil Soup | $6.50 |
Cooked lentils, potatoes, Swiss chard, cilantro and garlic.
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| Thyme Fries | $5.00 |
French cut potatoes deep fried and tossed with fresh thyme.
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| Makanek | $7.50 |
Lebanese sausages sautéed in olive oil and lemon juice.
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| Chicken Shawarma | $8.00 |
Marinated chicken in garlic, lemon juice, slowly roasted. Served with garlic whip and sumac onion.
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| Fried Kibbe | $7.50 |
Beef and burghul dumplings, stuffed with onion, pine nuts, ground beef and lamb. Served with Labneh.
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| Potato Kibbe | $7.00 |
Fried dumplings of potato, burghul, almond flour, stuffed with spiced Feta cheese and pine nuts. Served with Baba Ghannouj.
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| Falafel | $7.00 |
Chickpea and fava bean croquettes with tahini sauce, tomato, parsley and mint.
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| Cheese Rolls | $7.50 |
Manchego and Feta Cheese wrapped in phylo dough and fried crispy.
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| Fatteh | $7.50 |
Fried baby eggplant topped with yogurt, pine nuts, chickpeas, garlic, and olive oil.
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| Lahem Be Ajeen | $8.00 |
Baked pita dough topped with ground lamb, spices, and pomegranate molasses.
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| Arayes | $8.00 |
Grilled pita bread, stuffed with ground beef and lamb, onion and parsley
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| Ablama | $7.50 |
Zucchini stuffed with sautéed beef, spices, pine nuts, onion and cooked in a light tomato sauce. Served with Lebanese rice.
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| Seared Haloumi | $8.00 |
Bronzed Haloumi cheese with pears and dates.
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| Baked Cheese | $8.50 |
A mixture of Haloumi, Manchego and Mozzarella cheese gratinee.
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| Zucchini Fritters | $7.50 |
Shredded zucchini mixed with mint, scallions, egg white, and manchego cheese.
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| Braised Lamb Shank | $14.00 |
White truffle whipped potatoes and pearl onions.
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| Gambas | $12.00 |
Sauteed shrimps in olive oil, shaved garlic, cilantro, and a touch of arak.
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| Sea Scallops | $12.00 |
Seared and served with a saffron lemon yogurt
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| Salmon | $11.00 |
Marinated in fresh herbs, seared and served with an orange and fennel salad.
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| Calamari | $9.00 |
Fresh large calamari grilled and tossed with cilantro and garlic.
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| Crab Cakes | $13.00 |
Jumbo lump crab meat patties, fresh herbs and mayonnaise.
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| Main Plates |
| Sea Bass | $28.00 |
Seared chilean sea bass over manchego polenta. shitake mushrooms and a light tomato broth.
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| Braised Lamb Shank | $28.00 |
White truffle whipped potatoes, and pearl onions.
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| Lamb Chops | $29.00 |
Marinated in garlic, rosemary and mint. Served with Arak roasted potatoes.
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| Shish Taouk | $18.00 |
Marinated in garlic, lemon juice, and yogurt.
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| Lamb Kebob | $23.00 |
Cubed lamb marinated in olive oil and spices.
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| Kafta Kebob | $17.00 |
Ground lamb and beef, mixed with onion, parsley and spices.
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| Mixed Grill | $25.00 |
A combination of chicken, lamb, and kafta kebob.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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