Medina's Oven & Bar Menu and Prices

3.8 based on 94 votes

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Brunch
Three Course Casablanca Brunch
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$21.00
Your choice of one appetizer and one entree with an orange blossom creme brulee with fresh berries. Served with honeydew.
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Dips and Spreads
Harissa Dip and Spread Dinner
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$4.50
Pepper-tomato puree, cumin, paprika, cayenne, herbs and lemon. Served with fresh oven baked pita bread.
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Moroccan Marinated Olives Dip and Spread Dinner
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$4.50
Served with fresh oven baked pita bread.
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Hummus Dip and Spread Dinner
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$5.50
Fresh chickpea tahini, garlic and lemon.
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Roasted Pepper and Tomato Dip and Spread Dinner
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$5.50
Cumin, fresh coriander, ginger and lemon.
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Smoked Egg Plant Dip and Spread Dinner
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$5.50
Garlic-saffron tomato confit, cilantro and white vinegar.
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Mixed Platter To Share Dip and Spread Dinner
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$16.00
Four spreads, marinated Moroccan green olives and baked pita.
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Poached Calamari Dip and Spread Dinner
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$10.50
In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro and fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette.
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Salad
Medina Dinner Salad
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$7.00
Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.
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Med-Rim Dinner Salad
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$8.00
Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.
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Casablanca Dinner Salad
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$9.00
Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.
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Oven Crisp Phyllos
Shrimp and Shermoula Phyllos Dinner
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$8.00
Fresh tomato and Harissa-aioli.
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Baby Spinach and Preserved Lemon Phyllos Dinner
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$8.00
Garlic, spinach and green olives.
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Goat Cheese and Harissa Phyllos Dinner
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$9.00
Sour cream, cilantro and sun-dried tomatoes.
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Moroccan Beef Cigars Phyllos Dinner
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$8.00
Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce.
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Grilled Brochettes
Citrus Marinated Chicken Brochette Dinner
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$8.00
Shallots, ginger, garlic, herbs and saffron, served on tomato-cucumber salad.
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Merguez Lamb Sausage Brochette Dinner
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$8.00
Oregano and fennel, served on warm couscous.
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Andalusian Shrimp Brochette Dinner
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$9.50
Spices, garlic, herbs and lemon served on saffron basmati rice.
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Tenderloin of Beef Filet Brochette Dinner
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$9.00
House spice and herbs served on tomato-cucumber salad.
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Oven Roasted Entrees
Beef Tenderloin Tagine Dinner
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$23.00
Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saron glaze.
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Tangier's Seafood Pastilla Dinner
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$19.00
Filled flaky phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli.
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Seven Vegetable Couscous Dinner
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$15.00
Braised vegetables and coriander-saffron broth.
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Marrakesh Chicken Breast Dinner
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$17.00
Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted at potatoes.
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Sea Bass Tagine Dinner
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$25.00
Carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.
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Ras El Hanout Lamb Chops Tagine Dinner
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$29.50
Spices, balsamic vinaigrette reduction, herbed potatoes and goat cheese.
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Imperial Fez Seafood Couscous Dinner
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$21.00
Scallops and shrimp, spice mix and herbs served on warm couscous with cinnamon apricots, asparagus, toasted pine nuts and golden raisins.
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Pizza Oven
New World Pizza Dinner
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$11.00
Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.
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Rosemary Chicken Pizza Dinner
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$12.00
Pesto, mozzarella, goat cheese, green olives and fresh basil.
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Shrimp Pizza Dinner
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$13.00
Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.
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Oregano-Fennel Lamb Sausage Pizza Dinner
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$13.00
Tomato, feta, peppers, red onions, mozzarella and olives.
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Sides
Seasonal Vegetables Dinner
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$7.50
With olive oil and Moroccan spices.
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Seven Vegetable Couscous Dinner
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$6.50
With braised vegetables and coriander-saffron broth.
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Lunch Salads
Medina Lunch Salad
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$6.00
Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.
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Med-Rim Lunch Salad
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$7.00
Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.
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Casablanca Lunch Salad
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$8.00
Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.
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Ras El Hanout Calamari Lunch Salad
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$8.00
Tomato-Shermoula spice melange, mixed greens and balsamic vinaigrette.
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Shrimp Couscous Lunch Salad
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$10.00
Chilled couscous, shrimp with fez spices, asparagus, golden raisins, tomatoes, cucumber, pine nuts and citrus-mint vinaigrette.
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Lunch Oven and Grill
Chicken Sandwich Lunch
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$7.00
House spices, garlic, herbs, tomato, onion, baby spinach, Harissa-aioli and fruit salad.
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Medina Burger Lunch
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$8.00
Cumin, paprika, onions, garlic, baby spinach, tomato, feta-mayo and roasted flat potatoes.
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Kefta Tagine Lunch
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$9.00
Braised lean ground beef meatballs, house spice, herbs and garlic-tomato sauce.
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Tenderloin Beef Brochettes Lunch
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$10.50
House spice and herbs served on couscous.
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Marrakesh Chicken Breast Lunch
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$11.00
Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted flat potatoes.
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Salmon Tagine Lunch
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$12.00
Poached carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.
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Andalusian Scallop Brochettes Lunch
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$13.00
Spices, lemon and herbs served on couscous.
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Lunch Pizza Oven
New World Pizza Lunch
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$9.00
Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.
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Rosemary Chicken Pizza Lunch
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$10.00
Pesto, mozzarella, goat cheese, green olives and fresh basil.
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Shrimp Pizza Lunch
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$11.00
Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.
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Oregano-Fennel Lamb Sausage Pizza Lunch
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$12.00
Tomato, feta, peppers, red onions, mozzarella and olives.
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Lunch Oven Crisp Phyllos
Baby Spinach and Preserved Lemon Lunch
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$6.00
Garlic, spinach and green olives.
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Shrimp and Shermoula Lunch
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$7.00
Fresh tomato and Harissa-aioli.
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Goat Cheese and Harissa Lunch
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$7.00
Sour cream, cilantro and sun-dried tomatoes.
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Mixed Platter to Share Lunch
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$12.00
Hummus dip, smoked eggplant dip, roasted pepper-tomato dip, Harissa dip, marinated Moroccan green olives and baked pita.
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Lunch Sides
Seasonal Vegetables Lunch
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$5.00
With olive oil and Moroccan spices.
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Seven Vegetable Couscous Lunch
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$5.00
With braised vegetables and coriander-saffron broth.
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Lunch Dessert
Ice Cream Lunch
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$5.00
Mint and vanilla-cinnamon-raisin.
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Chocolate Marquise Lunch
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$6.00
Genoise, ganashe and baked hazelnut.
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Orange Blossom Creme Brulee Lunch
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$6.00
With fresh seasonal berries.
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Seasonal Berries Lunch
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$7.00
Fresh mixed berries and whipped cinnamon creme.
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Dessert
Moroccan Mint Tea
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$3.00
Chocolate Marquise
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$7.00
Genoise, ganashe and baked hazelnut.
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Ice Cream
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$6.00
Mint and vanilla-cinnamon-raisin.
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Orange Blossom Creme Brulee
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$7.00
Fresh seasonal berries.
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Seasonal Berries
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$7.50
Fresh mixed berries, whipped cinnamon cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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