Medina's Oven & Bar Prices in Dallas, TX 75219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Three Course Casablanca Brunch | $21.00 |
Your choice of one appetizer and one entree with an orange blossom creme brulee with fresh berries. Served with honeydew.
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| Dips and Spreads |
| Harissa Dip and Spread Dinner | $4.50 |
Pepper-tomato puree, cumin, paprika, cayenne, herbs and lemon. Served with fresh oven baked pita bread.
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| Moroccan Marinated Olives Dip and Spread Dinner | $4.50 |
Served with fresh oven baked pita bread.
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| Hummus Dip and Spread Dinner | $5.50 |
Fresh chickpea tahini, garlic and lemon.
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| Roasted Pepper and Tomato Dip and Spread Dinner | $5.50 |
Cumin, fresh coriander, ginger and lemon.
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| Smoked Egg Plant Dip and Spread Dinner | $5.50 |
Garlic-saffron tomato confit, cilantro and white vinegar.
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| Mixed Platter To Share Dip and Spread Dinner | $16.00 |
Four spreads, marinated Moroccan green olives and baked pita.
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| Poached Calamari Dip and Spread Dinner | $10.50 |
In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro and fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette.
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| Salad |
| Medina Dinner Salad | $7.00 |
Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.
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| Med-Rim Dinner Salad | $8.00 |
Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.
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| Casablanca Dinner Salad | $9.00 |
Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.
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| Oven Crisp Phyllos |
| Shrimp and Shermoula Phyllos Dinner | $8.00 |
Fresh tomato and Harissa-aioli.
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| Baby Spinach and Preserved Lemon Phyllos Dinner | $8.00 |
Garlic, spinach and green olives.
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| Goat Cheese and Harissa Phyllos Dinner | $9.00 |
Sour cream, cilantro and sun-dried tomatoes.
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| Moroccan Beef Cigars Phyllos Dinner | $8.00 |
Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce.
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| Grilled Brochettes |
| Citrus Marinated Chicken Brochette Dinner | $8.00 |
Shallots, ginger, garlic, herbs and saffron, served on tomato-cucumber salad.
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| Merguez Lamb Sausage Brochette Dinner | $8.00 |
Oregano and fennel, served on warm couscous.
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| Andalusian Shrimp Brochette Dinner | $9.50 |
Spices, garlic, herbs and lemon served on saffron basmati rice.
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| Tenderloin of Beef Filet Brochette Dinner | $9.00 |
House spice and herbs served on tomato-cucumber salad.
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| Oven Roasted Entrees |
| Beef Tenderloin Tagine Dinner | $23.00 |
Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saron glaze.
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| Tangier's Seafood Pastilla Dinner | $19.00 |
Filled flaky phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli.
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| Seven Vegetable Couscous Dinner | $15.00 |
Braised vegetables and coriander-saffron broth.
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| Marrakesh Chicken Breast Dinner | $17.00 |
Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted at potatoes.
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| Sea Bass Tagine Dinner | $25.00 |
Carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.
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| Ras El Hanout Lamb Chops Tagine Dinner | $29.50 |
Spices, balsamic vinaigrette reduction, herbed potatoes and goat cheese.
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| Imperial Fez Seafood Couscous Dinner | $21.00 |
Scallops and shrimp, spice mix and herbs served on warm couscous with cinnamon apricots, asparagus, toasted pine nuts and golden raisins.
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| Pizza Oven |
| New World Pizza Dinner | $11.00 |
Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.
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| Rosemary Chicken Pizza Dinner | $12.00 |
Pesto, mozzarella, goat cheese, green olives and fresh basil.
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| Shrimp Pizza Dinner | $13.00 |
Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.
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| Oregano-Fennel Lamb Sausage Pizza Dinner | $13.00 |
Tomato, feta, peppers, red onions, mozzarella and olives.
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| Sides |
| Seasonal Vegetables Dinner | $7.50 |
With olive oil and Moroccan spices.
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| Seven Vegetable Couscous Dinner | $6.50 |
With braised vegetables and coriander-saffron broth.
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| Lunch Salads |
| Medina Lunch Salad | $6.00 |
Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.
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| Med-Rim Lunch Salad | $7.00 |
Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.
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| Casablanca Lunch Salad | $8.00 |
Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.
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| Ras El Hanout Calamari Lunch Salad | $8.00 |
Tomato-Shermoula spice melange, mixed greens and balsamic vinaigrette.
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| Shrimp Couscous Lunch Salad | $10.00 |
Chilled couscous, shrimp with fez spices, asparagus, golden raisins, tomatoes, cucumber, pine nuts and citrus-mint vinaigrette.
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| Lunch Oven and Grill |
| Chicken Sandwich Lunch | $7.00 |
House spices, garlic, herbs, tomato, onion, baby spinach, Harissa-aioli and fruit salad.
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| Medina Burger Lunch | $8.00 |
Cumin, paprika, onions, garlic, baby spinach, tomato, feta-mayo and roasted flat potatoes.
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| Kefta Tagine Lunch | $9.00 |
Braised lean ground beef meatballs, house spice, herbs and garlic-tomato sauce.
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| Tenderloin Beef Brochettes Lunch | $10.50 |
House spice and herbs served on couscous.
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| Marrakesh Chicken Breast Lunch | $11.00 |
Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted flat potatoes.
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| Salmon Tagine Lunch | $12.00 |
Poached carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.
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| Andalusian Scallop Brochettes Lunch | $13.00 |
Spices, lemon and herbs served on couscous.
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| Lunch Pizza Oven |
| New World Pizza Lunch | $9.00 |
Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.
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| Rosemary Chicken Pizza Lunch | $10.00 |
Pesto, mozzarella, goat cheese, green olives and fresh basil.
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| Shrimp Pizza Lunch | $11.00 |
Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.
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| Oregano-Fennel Lamb Sausage Pizza Lunch | $12.00 |
Tomato, feta, peppers, red onions, mozzarella and olives.
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| Lunch Oven Crisp Phyllos |
| Baby Spinach and Preserved Lemon Lunch | $6.00 |
Garlic, spinach and green olives.
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| Shrimp and Shermoula Lunch | $7.00 |
Fresh tomato and Harissa-aioli.
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| Goat Cheese and Harissa Lunch | $7.00 |
Sour cream, cilantro and sun-dried tomatoes.
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| Mixed Platter to Share Lunch | $12.00 |
Hummus dip, smoked eggplant dip, roasted pepper-tomato dip, Harissa dip, marinated Moroccan green olives and baked pita.
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| Lunch Sides |
| Seasonal Vegetables Lunch | $5.00 |
With olive oil and Moroccan spices.
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| Seven Vegetable Couscous Lunch | $5.00 |
With braised vegetables and coriander-saffron broth.
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| Lunch Dessert |
| Ice Cream Lunch | $5.00 |
Mint and vanilla-cinnamon-raisin.
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| Chocolate Marquise Lunch | $6.00 |
Genoise, ganashe and baked hazelnut.
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| Orange Blossom Creme Brulee Lunch | $6.00 |
With fresh seasonal berries.
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| Seasonal Berries Lunch | $7.00 |
Fresh mixed berries and whipped cinnamon creme.
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| Dessert |
| Moroccan Mint Tea | $3.00 |
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| Chocolate Marquise | $7.00 |
Genoise, ganashe and baked hazelnut.
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| Ice Cream | $6.00 |
Mint and vanilla-cinnamon-raisin.
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| Orange Blossom Creme Brulee | $7.00 |
Fresh seasonal berries.
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| Seasonal Berries | $7.50 |
Fresh mixed berries, whipped cinnamon cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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