Mediterrafish Prices in Fairfax, VA 22031
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soup |
| Signature Branzini Soup | $8.50 - $22.50 |
Prepared with a base of house-made fish stock and made with whole branzini, celery, potatoes, carrot and fresh herbs.
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| Vegetarian Soup of the Day | $4.50 - $14.50 |
Simple lentil soup, Turkish style. Made with red lentils and vegetables. Please call the restaurant for soup of the day.
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| Salads |
| Salad |
| Organic Green Salad | $3.00 |
Green leaf lettuce, parsley and arugula with our Turkish lemon olive oil salad dressing. Vegetarian.
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| Mediterranean Potato Salad | $5.00 |
Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.
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| Organic Quinoa Tabouleh Salad | $6.00 |
Organic quinoa with Mediterranean greens and herbs. Vegetarian.
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| Sandwich |
| Sandwich |
| Fish Sandwich | $9.99 |
Marinated and oven roasted white Mediterranean sustainable fish coupled with tangy organic salad in a wonderful tasting bread. Healthy lunch choice.
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| Fish Taco | $7.99 |
Famous wild caught cod marinated and wrapped with greens in a healthy tortilla.
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| Lobster Roll | $15.99 |
Delicious Maine lobster found its way home in Mediterrafish's wonderful tasting lobster rolls.
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| Salmon Burger | $12.99 |
House made with famous Norwegian salmon and healthy ingredients.
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| Fresh Market Menu |
| Fresh Market Menu |
| 16 oz. House Made Fish Stock | $9.99 |
Made from bone of wild caught Norwegian salmon and from white fish such as flounder, halibut and branzino. Made with fresh herbs and vegetables.
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| Plate to Go |
| Plate to Go |
| Mediterranean Stone Bass Plate | $12.50 |
Prepared with a bit of olive oil and herbs. Served with green salad, bread and lemon and olive oil dressing.
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| Branzino Seabass with Pesto Plate | $17.50 |
Branzino fillet marinated with pesto sauce.
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| Branzino Seabass with Provencale Sauce Plate | $17.50 |
Branzino fillet marinated with the famous Provencale, a French-originated herb sauce.
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| Salmon Fillet with Herbs Plate | $14.50 |
Thick cut antibiotic, hormone-free salmon mixed with herbs and cooked with lemon butter sauce.
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| Seared Tuna Plate | $16.50 |
Sashimi grade tuna seared with olive oil and coarse black pepper.
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| Crab Cake Plate | $14.50 |
House-made crab cake from lump crab meat.
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| Salmon Cake Plate | $12.50 |
House-made salmon cake served with salad and bread.
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| Mussels Plate | $5.50 |
Oven roasted with herbs, olive oil and splashed with lemon juice.
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| Shrimp Mediterranean Style Plate | $13.50 |
Shrimp marinated with lemon zest and Mediterranean herbs.
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| Sides and Condiments |
| Sides and Condiment |
| Organic Green Salad | $3.00 |
Green leaf lettuce, parsley and arugula with Turkish lemon olive oil salad dressing. Vegetarian.
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| Mediterranean Potato Salad | $5.00 |
Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.
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| Organic Quinoa Tabouleh | $6.00 |
Organic quinoa with Mediterranean greens and herbs. Vegetarian.
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| Roasted Potatoes | $3.00 |
Roasted pee wee potatoes mixed with olive oil, rosemary and a bit spicy herbs. Vegetarian.
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| Zesty Green Beans | $3.00 |
Green beans sauteed with butter, red pepper flakes and mixed with lemon zest. Vegetarian.
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| Fish Sticks | $6.99 |
Fish sticks or fish croquets made with Mediterranean cod and herbs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price