Mediterranean Chateau Menu and Prices
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Mediterranean Chateau Menu
| Appetizers |
| Stuffed Piquillo Peppers |
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$12.00 |
Stuffed with crab meat and cream cheese
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| Camarao ao Alho - Shrimp in Garlic Sauce |
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$11.00 | |
| Camarao Matozinhos - Pan Seared Shrimp |
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$12.00 |
Lightly spiced shrimp with shell on
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| Picadinho Misto - Mixed Picadinho |
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$12.00 |
Pan-seared mildly spiced pork, squid, shrimp, chourico and onions
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| Picadinho de Chorizo - Sausage Picadinho |
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$9.00 |
Pan-seared spanish sausage
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| Ameijoas Casino - Clams Casino |
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$10.00 |
Stuffed with crab meat, chourizo, bacon and onions
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| Ameijoas Verdes - Clams in Green Sauce |
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$10.00 |
Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley
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| Ameijoas a Bulhao Pato - Clams in Garlic Sauce |
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$10.00 |
Steamed clams with garlic, white wine, clam juice and parsley
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| Clams on the ½ Shell (10) |
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$12.00 | |
| Oysters on the ½ Shell (6) |
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$12.00 | |
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| Mexilhoes Marinera - Mussels Marinara |
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$9.00 | |
| Vieiras Chateau - Stuffed Scallops |
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$11.00 |
Stuffed with crab meat, shrimp and scallops
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| Portabella Mushroom in Balsamic Sauce |
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$11.00 | |
| Cogumelos Recheados - Stuffed Mushrooms |
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$9.00 |
Stuffed with crab meat, shrimp and scallops
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| Lulas Fritas - Fried Calamari |
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$9.00 | |
| Mozzarella Sticks |
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$7.00 | |
| Sopa - Soup |
| Caldo Verde Green Kale |
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$3.00 |
Traditional portuguese soup consisting of potato based broth, minced collard greens and chourico
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| Sopa Do Dia - Soup of the Day |
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Price may varies | |
| Carnes - Meats |
| Lunch or dinner portions. |
| Bife a Portuguesa Steak Portuguese Style |
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$14.00 - $18.00 |
Top round sirloin steak, ham, and egg with portuguese sauce
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| Carne de Porco Alentejana Pork and Clams Alentejana |
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$13.00 - $18.00 |
Diced pork marinated and stewed in white wine and garlic with potatoes and clams. (Lunch $3.00 & dinner $5.00)
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| Costelas de Vitela Chateau Veal Chops Chateau |
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$16.00 - $26.00 |
Veal chops with portabella mushrooms in balsamic sauce
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| Vitela Madrilena Veal Madrilena |
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$14.00 - $20.00 |
Veal medallions in brandy, port wine and mushrooms
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| Vitela Milaniza Breaded Veal Cutlet |
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$14.00 - $19.00 | |
| Peito de Frango em Molho Alho Chicken in Garlic Sauce |
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$12.00 - $16.00 | |
| Arroz de Frango a Portuguesa Chicken and Rice Portuguese Style |
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$12.00 - $16.00 |
Boneless chicken breast & vegetables cooked in a tomato flavored rice
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| Peito de Frango Chateau Chicken Breast Chateau |
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$12.00 - $16.00 |
Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese
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| Peito de Frango a Francesa - Chicken Breast Francaise |
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$12.00 - $16.00 |
Batter coated boneless chicken breast in a white wine and lemon sauce
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| Peito de Frango no Forno - Baked Chicken Breast |
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$12.00 - $16.00 |
Boneless chicken breast baked in a white wine, tomato, pepper, onion and garlic sauce
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| From the Grill |
| Seasoned and then cooked on our wood fire grill. |
| Filet Mignon (10oz) |
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$22.00 | |
| Filet Mignon (16oz) |
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$30.00 | |
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| Mar e Terra Surf & Turf |
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$32.00 |
10 oz Filet and 7 oz tail
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| Angus T-Bone (16oz) |
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$22.00 | |
| Angus Porterhouse (20oz) |
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$26.00 | |
| Angus Ribeye (12oz) |
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$17.00 | |
| Angus Ribeye (16oz) |
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$23.00 | |
| Angus Skirt Steak |
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$16.00 - $22.00 | |
| Entrecosto Grelhado Baby Back Ribs |
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$14.00 - $19.00 | |
| Costelas de Vaca Grelhadas Beef Ribs |
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$12.00 - $17.00 | |
| Costeletas de Porco Grelhadas Center Cut Pork Chops |
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$12.00 - $16.00 | |
| Costela de Porco Grelhado Pork Ribs |
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$10.00 - $15.00 | |
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| Febras de Porco Grelhado Boneless Pork Steaks |
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$10.00 - $14.00 | |
| Frango Churrasco Barbecue Half Chicken |
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$10.00 - $12.00 |
Share a plate 4 & 4
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| Peixe - Fish |
| Lunch or dinner portions. |
| Filet de Pargo Grelhado - Broiled Red Snapper Fillet |
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$14.00 - $19.00 | |
| Filet de Pargo no Forno - Baked Red Snapper Fillet |
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$14.00 - $19.00 |
Mildly spiced tomato sauce with onion, garlic and white wine
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| Salmao Grelhado - Broiled Salmon |
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$14.00 - $18.00 | |
| Salmao Chateau em Molho de Coco - Salmon Chateau |
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$14.00 - $19.00 |
Broiled salmon in a house coconut sauce
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| Filet de Garoupa Grelhado - Broiled Grouper Fillet |
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$12.00 - $18.00 | |
| Filet de Garoupa no Forno - Baked Grouper Fillet |
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$12.00 - $18.00 |
Mildly spiced tomato sauce with onion, garlic, and white wine
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| Solha Recheada - Stuffed Flounder |
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$15.00 - $22.00 |
Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce
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| Bacalhau a Portuguesa - Codfish Portuguese Style |
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$16.00 - $20.00 |
Bone-in baked dried codfish in a white wine, tomato, onion and garlic sauce
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| Bacalhau Assado - Barbecue Codfish |
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$16.00 - $20.00 |
Bone-in grilled dried codfish in olive oil, garlic, onions and peppers
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| Bacalhau a Gomes Sa- Codfish Gomes Sa |
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$16.00 - $20.00 |
Shredded codfish, onions, garlic, olive oil and boiled potatoes
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| Mariscos (Shellfish) |
| Lunch or dinner portions. |
| Rabo de Lagosta Grelhado 1 lb. Broiled Lobster Tail 1lb. |
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Price may varies | |
| Lagosta Grelhado o Cozida Whole Lobster Broiled or Steamed |
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Price may varies | |
| Lagosta Recheada Whole Stuffed Lobster |
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Price may varies | |
| Paelha Chateau |
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$19.00 - $28.00 |
King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow spanish rice
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| Paelha Valenciana |
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$19.00 - $28.00 |
Cull lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow spanish rice
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| Paelha de vegetais - Vegetarian Paella |
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$11.00 - $15.00 |
Yellow spanish rice with mixed vegetables
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| Mariscada Chateau - Seafood Chateau |
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$19.00 - $28.00 |
King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce
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| Camarao em Molho de Alho - Shrimp in Garlic Sauce |
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$13.00 - $18.00 | |
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| Arroz de Camarao - Shrimp in Yellow Spanish Rice |
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$13.00 - $18.00 | |
| Camaroes Chateau Shrimp Chateau |
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$13.00 - $18.00 |
Lightly spiced shrimp in tomato sauce, peppers and onions
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| Espetada de Camarao - Shrimp Shish-Kabob |
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$13.00 - $18.00 |
Lightly spiced grilled shrimp
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| Camarao Panado - Breaded Fried Shrimp |
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$13.00 - $18.00 | |
| Penne Chateau |
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$16.00 - $22.00 |
Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne
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| Kids Menu |
| Chicken Fingers |
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$8.00 |
| Hamburger |
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$5.00 |
| Cheese Burger |
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$6.00 |
| Mozzarella Sticks |
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$7.00 |
| Pasta with Tomato Sauce or Butter |
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$5.00 |
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| Sobremesas - Desserts |
| Bolo de Mousse de Chocolate Chocolate Mousse Cake |
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$6.00 |
The ultimate chocolate lovers dream cake. A layered chocolate cake filled with chocolate mousse and topped with a chocolate filled wafer.
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| Bolo de Tres Leites Tres Leches Cake |
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$6.00 |
Rich tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping
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| Bolo de Amendoa Torrada e Creme Toasted Almond Cream Cake |
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$6.00 |
Ladyfingers delicately soaked in Amaretto syrup, layered with Mascarpone cream and topped with amarettini cookies and roasted almonds
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| Torta de Queijo New York Style Cheesecake |
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$6.00 |
Just a plain honest-to-goodness cream cheese cake sitting upon a cookie dough crust
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| Bolo de Maça Apple Crunch Cake |
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$6.00 |
A lavish layer of apples and spice concealed between two crunchy layers
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| Bolo de Cannoli Cannoli Cake |
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$6.00 |
Rum flavored vanilla cake with cannoli filling and icing
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| Creme Brulee |
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$6.00 | |
| Pudin de Mousse de Chocolate Homemade Chocolate Mousse Pudding |
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$4.00 | |
| Pudin Flan Homemade Caramel Custard Pudding |
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$4.00 | |
| Tartufo |
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$6.00 |
A vanilla and chocolate bon-bon is chock-full of a tantalizing combination of nuts and a cherry. The outer shell consists of a velvety smooth, bittersweet chocolate blend
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| Homemade Serra Dura |
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$5.00 |
Authentic Portuguese dessert consisting of heavy cream, whipped cream and crumbled cookies
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| Affogato |
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$5.00 |
Vanilla ice cream topped with espresso, whipped cream and cinnamon
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| Coconut Rice Pudding |
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$5.00 |
Homemade rice pudding with coconut
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| Sorbets - Orange |
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$6.00 | |
| Sorbets - Lemon |
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$6.00 | |
| Sorbets - Mango |
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$7.00 | |
| Sorbets - Watermelon |
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$7.50 | |
| Ice Cream Vanilla |
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$4.50 | |
| Ice Cream Chocolate |
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$4.50 | |
| Ice Cream Cappuccino |
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$4.50 | |
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| Cafe - Coffee |
| Cafe Portugues - Portuguese Coffee |
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$7.00 |
Licor beirao, steamed milk, espresso, topped with whipped cream, green creme de menthe and grenadine
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| Cafe Mexicano - Mexican Coffee |
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$7.00 |
Kahlua, steamed milk, espresso, topped with whipped cream and kahlua
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| Cafe Espanhol - Spanish Coffee |
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$7.00 |
Licor 43, steamed milk, espresso, topped with whipped cream and cinnamon
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| Cafe Irlandes Nutty Irishman Coffee |
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$7.00 |
Frangelico, baileys, espresso, steamed milk, topped with whipped cream and green creme de menthe
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| Cafe Jamaica - Jamaican Coffee |
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$7.00 |
Tia maria, espresso, steamed milk, topped with whipped cream and cinnamon
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| Cafe Italiano - Italian Coffee |
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$7.00 |
Amaretto, espresso, steamed milk, topped with whipped cream and cinnamon
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| Cafe Frances - French Coffee |
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$7.00 |
Grand marnier, steamed milk, espresso, topped with whipped cream and cinnamon
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| Cappuccino |
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$3.00 |
Steamed milk, espresso, topped with whipped cream and cinnamon
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| Espresso |
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$1.50 |
Regular or decaffeinated
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| Coffee |
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$1.50 |
Regular or decaffeinated
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| Assorted Teas |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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