Mediterranean Taze Menu and Prices
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Mediterranean Taze Menu
| Soup |
| Red Lentil |
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Price may varies |
| Soup Of The Day |
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Price may varies |
| Cold Appetizers |
| Humus |
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$4.95 |
(mashed chickpeas and tahini spread)
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| Babaganus |
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$4.95 |
(char-grilled smoky eggplant mixed with chopped red & green peppers, parsley, dill garlic, olive oil and lemon)
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| Eggplant With Tomato Sauce |
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$4.95 |
(small cubes of fried eggplant and green peppers in fresh tomato and garlic sauce)
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| Stuffed Grape Leaves |
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$5.95 |
(grape leaves stuffed with rice, pine-nuts and currents)
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| Spinach Tarator |
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$4.95 |
(sauteed spinach with walnuts and garlic yogurt sauce)
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| Red Bean Pilaki |
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$4.95 |
(red kidney beans with carrot, potatoes in olive oil and lemon)
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| Feta Cheese Platter |
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$5.95 |
(turkish feta cheese served with mix pickles)
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| Elephant Beans |
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$4.95 |
(giant size of beans mixed with red onion and red pepper tossed olive oil and lemon)
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| Ezme |
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$5.95 |
(finely chopped ripe tomatoes mixed with walnuts, dressed pomegranate juice, hot peppers and olive oil)
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| Cacik |
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$4.95 |
(finely chopped baby cucumbers blended with light garlic yogurt, dill and mint)
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| Mixed Vegetarian Plate |
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$16.95 |
(assorted of cold appetizers)
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| Hot Appetizers |
| Sigara Boregi |
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$5.95 |
(filo scrolls stuffed with feta cheese and fresh dill)
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| Arnavut Cigeri |
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$6.95 |
(lightly pan fried calf's liver served with onion and parsley salad)
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| Kalamar |
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$7.95 |
(lightly pan fried fresh calamari rings served with garlic sauce)
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| Pastrami-Humus |
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$7.95 |
(oven baked hot chickpeas puree with pastrami)
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| Mucver |
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$6.95 |
(lightly pan fried zucchini pancakes with light garlic yogurt sauce)
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| Salads |
| Turkish Shepherd's Salad |
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$5.95 - $9.95 |
(finely diced tomatoes, cucumbers, green peppers, onions, parsley tossed in olive oil and vinegar)
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| Mixed Green Salad |
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$7.95 |
(mixed green tossed in olive oil and lemon dressing)
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| Chicken Salad |
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$10.95 |
(grilled chicken served over fresh greens)
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| Taze's Mediterranean Shrimp Salad |
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$10.95 |
(char-grilled jumbo size shrimps served over fresh greens and tossed with small cubes of turkish bread, olive oil and lemon)
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| Poultry |
| Chicken Kebab |
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$13.50 |
(marinated chunks of chicken char-grilled to perfection served with rice and green salad)
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| Chicken Yogurt Kebab |
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$14.50 |
(kebab layered homemade bread croutons, topped with garlic yogurt sauce served with butter and special tomato sauce)
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| Lamb |
| Doner Kebab |
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$11.50 |
(turkish gyro vertically grilled lamb cut very thin slices served with rice and green salad)
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| Iskender Kebab |
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$13.50 |
(doner kebab served over crispy pita bread dressed with yogurt and garlic sauce
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| Kofte Kebab |
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$13.50 |
(char-grilled turkish meatballs served with rice and green salad)
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| Shish Kebab |
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$14.50 |
(marinated chunks of baby lamb char-grilled to perfection served with rice and green salad)
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| Adana Kebab |
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$13.50 |
(hand chopped beef and lamb seasoned with spice, red peppers and char-grilled served with rice and green salad)
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| Hunkar Begendi |
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$14.50 |
(a classic ottoman dish made with a choice of baked chunks of lamb or chicken over smoky eggplant puree)
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| Mixed Grill |
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$18.50 |
(combine at shish kebab, chicken shish, doner kebab and turkish meat balls served with rice and green salad)
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| Seafood |
| Salmon Kebab |
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$17.50 |
(fish kebab in vine leaves marinated chunks of salmon wrapped in grape leaves and char-grilled to perfection, served with green salad)
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| Char-Grilled Salmon |
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$17.50 |
(served with green salad)
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| Royal Durado-Imported Mediterranean Fish |
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$17.50 |
(delicate exotic fish served lightly pan-fried or char-grilled served with green salad)
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| Branzini |
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$17.50 |
(grilled whole seabass, served with green salad)
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| St. Peters - Tilapia |
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$17.50 |
(fillet fish, char-grilled or pan fried, served with green salad)
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| St. Peters - Tilapia |
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$18.50 |
additional preparation time required (whole fish, char-grilled or pan fried, served with green salad)
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| Turkish House Specialties |
| Fresh Turkish Okra |
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$12.50 |
(baby okras cooked with tomatoes, onions and lemon juice served with rice)
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| Fresh Turkish Okra |
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$14.50 |
if you prefer with lamb or chicken
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| Cabbage Leaves |
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$12.50 |
(green cabbage leaves stuffed with ground meat, rice and herbs served with light garlic yogurt sauce on top)
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| Stuffed Eggplant |
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$13.50 |
(sundried eggplant, stuffed rice and herbs served with light garlic yogurt sauce on top)
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| Sauteed Green Peas |
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$12.50 |
(sauteed green peas, potatoes, carrots, onion, fresh tomatoes, basil, garlic and fresh mint)
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| Spinach With Yogurt Sauce |
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$12.50 |
(fresh spinach cooked with rice, onion, tomatoes and served with light garlic yogurt sauce on top)
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| Manti |
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$13.50 |
(a classic turkish dish, handmade beef dumplings served with yogurt garlic sauce)
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| Icli Kofte |
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$13.50 |
(meat balls stuffed with minced lamb and walnut in a shell made of cracked wheat)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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