Medjool Prices in San Francisco, CA 94110

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

North African
House Marinated Olives $5.00
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Local Winter Vegetable B’Stilla $14.00
with goat cheese.
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Moroccan Chicken B’Stilla $15.00
with cinnamon and almonds.
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Grilled Hanger Steak $14.00
with sauteed spinach and harissa sauce.
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Seafood B’Stilla $16.00
shrimp, calamari, preserved lemon, moroccan spices.
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Filo-Wrapped Sea Bass $17.00
with eggplant and roasted red pepper sauce.
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Couscous $7.00
with choice of medjool dates, olives or preserved lemons.
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Braised Short Rib $17.00
medjool date, cinnamon sauce, and twice baked potatoes.
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Sesame Crusted Tempura Shrimp $13.00
grapefruit reduction, avocado-grapefruit salad.
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Bruschetta $9.00
with cumin scented eggplant, roasted red peppers, and feta cheese.
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Crispy Sweet Potatoes $9.00
goat cheese, harissa powder, and honey.
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Lamb And Fig Tagine $15.00
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Southern European
Olive Oil-Cured Montrachet Goat Cheese $13.00
with sun dried fruits and flatbread.
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Seared Sea Scallops $13.00
forage mushrooms, dungeness crab hollandaise, watercress.
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County Line Baby Green Salad $9.00
bartlett pears, toasted almonds, bleu cheese.
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Baby Spinach Salad $10.00
with roasted tomatoes, pancetta, and goat cheese.
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Brined Pork Tenderloin $16.00
on a bed of chorizo and white beans.
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Roasted Salmon $16.00
snap pea-gulf prawn risotto, shellfish reduction.
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Coffee Marinated Flat Iron Steak $15.00
potato cake, red wine sauce.
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Mediterranean Rim Cheese Plate $14.00
with blue d’auvergne, montrachet goat, brie de meaux, idiazabal, and manchego.
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Roasted Black Halibut $15.00
(greenland turbot), butternut squash puree with truffle beurre maitre d’hotel.
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Pommes Frites $8.00
with parsley and preserved lemon.
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Middle Eastern
Harira $5.00
moroccan lentil soup with medjool dates.
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Warm Vegetarian Stuffed Grape Leaves $11.00
with cucumber-radish salad.
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Warm Broccolini And Toasted Garlic Salad $9.00
preserved lemon, fresno chili.
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Roasted Beet Salad $10.00
banyuls orange vinaigrette, fennel, and feta cheese.
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Fried Sumac $10.00
dusted calamari, red onions and lemons with aioli.
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Zhoug Marinated Shrimp $14.00
with spicy tomato jam.
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Chicken $13.00
with almond-pomegranate sauce.
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Medjool Sampler $13.00
with hummus, tabbouleh and baba ghanouj.
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Individual Serving Of Hummus $7.00
tabbouleh, or baba ghanouj.
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Side Of Pita 1. Flat Bread $4.00
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Sky Terrace Menu - Starters And Salads
House Marinated Olives $5.00
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Sampler Platter $13.00
(includes hummus, tabbouleh and baba ghanouj).
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Individual Servings Of Hummus $7.00
tabbouleh or baba ghanouj.
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Mixed Greens $9.00
with toasted almonds, blue cheese, and shallot vinaigrette.
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Warm Vegetarian Stuffed Grape Leaves $11.00
with cucumber radish salad.
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Harira Moroccan Lentil Soup $7.00
with medjool dates.
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Pomme Frites With Basil Aioli $8.00
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Side Of Pita $1.00
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Sky Terrace Menu - Skewers
All skewers served with fattoush salad.
Herbed Beef Skewers (3) $13.00
with tomato salsa verde.
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Lemon-Honey Marinated Chicken Skewers $11.00
(3) with almond pomegranate sauce.
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Vegetable Skewers (3) $11.00
with tahini sauce.
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Zhoug Shrimp Skewer (1) $13.00
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Skewer Sampler Platter $36.00
(2 of each type).
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Sky Terrace Menu - Entrees
Kobe Beef sliders (3) $12.00
caramelized onions. choice of cheese: swiss, cheddar, or bleu.
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Medjool Mezza Plate $19.00
mix of beef, chicken, and kefta.
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Sky Terrace Menu - Shawarma With Lebanese Pita
Served with your choice of mixed greens or fries.
All Natural Grass-Fed Beef $9.99
tarator (tahini sauce), roasted tomato, pickles.
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Free-Range Chicken $9.99
garlic sauce, roasted tomato, and pickles.
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Kefta $9.99
(all natural grass-fed minced beef), hummus, tomato, and pickles.
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Veggie $8.99
with lebni, english cucumber, tomato, and fresh mint.
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Sky Terrace Menu - Sweets
Classic Creme Brulee $7.00
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Triple Chocolate Decadence $7.00
delectable dark, milk, and white chocolate mousse.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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