Medjool Menu and Prices

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North African
House Marinated Olives
0
$5.00
Local Winter Vegetable B’Stilla
0
$14.00
with goat cheese.
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Moroccan Chicken B’Stilla
0
$15.00
with cinnamon and almonds.
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Grilled Hanger Steak
0
$14.00
with sauteed spinach and harissa sauce.
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Seafood B’Stilla
0
$16.00
shrimp, calamari, preserved lemon, moroccan spices.
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Filo-Wrapped Sea Bass
0
$17.00
with eggplant and roasted red pepper sauce.
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Couscous
0
$7.00
with choice of medjool dates, olives or preserved lemons.
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Braised Short Rib
0
$17.00
medjool date, cinnamon sauce, and twice baked potatoes.
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Sesame Crusted Tempura Shrimp
0
$13.00
grapefruit reduction, avocado-grapefruit salad.
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Bruschetta
0
$9.00
with cumin scented eggplant, roasted red peppers, and feta cheese.
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Crispy Sweet Potatoes
0
$9.00
goat cheese, harissa powder, and honey.
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Lamb And Fig Tagine
0
$15.00
Southern European
Olive Oil-Cured Montrachet Goat Cheese
0
$13.00
with sun dried fruits and flatbread.
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Seared Sea Scallops
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$13.00
forage mushrooms, dungeness crab hollandaise, watercress.
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County Line Baby Green Salad
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$9.00
bartlett pears, toasted almonds, bleu cheese.
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Baby Spinach Salad
0
$10.00
with roasted tomatoes, pancetta, and goat cheese.
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Brined Pork Tenderloin
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$16.00
on a bed of chorizo and white beans.
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Roasted Salmon
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$16.00
snap pea-gulf prawn risotto, shellfish reduction.
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Coffee Marinated Flat Iron Steak
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$15.00
potato cake, red wine sauce.
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Mediterranean Rim Cheese Plate
0
$14.00
with blue d’auvergne, montrachet goat, brie de meaux, idiazabal, and manchego.
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Roasted Black Halibut
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$15.00
(greenland turbot), butternut squash puree with truffle beurre maitre d’hotel.
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Pommes Frites
0
$8.00
with parsley and preserved lemon.
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Middle Eastern
Harira
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$5.00
moroccan lentil soup with medjool dates.
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Warm Vegetarian Stuffed Grape Leaves
0
$11.00
with cucumber-radish salad.
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Warm Broccolini And Toasted Garlic Salad
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$9.00
preserved lemon, fresno chili.
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Roasted Beet Salad
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$10.00
banyuls orange vinaigrette, fennel, and feta cheese.
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Fried Sumac
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$10.00
dusted calamari, red onions and lemons with aioli.
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Zhoug Marinated Shrimp
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$14.00
with spicy tomato jam.
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Chicken
0
$13.00
with almond-pomegranate sauce.
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Medjool Sampler
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$13.00
with hummus, tabbouleh and baba ghanouj.
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Individual Serving Of Hummus
0
$7.00
tabbouleh, or baba ghanouj.
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Side Of Pita 1. Flat Bread
0
$4.00
Sky Terrace Menu - Starters And Salads
House Marinated Olives
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$5.00
Sampler Platter
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$13.00
(includes hummus, tabbouleh and baba ghanouj).
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Individual Servings Of Hummus
0
$7.00
tabbouleh or baba ghanouj.
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Mixed Greens
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$9.00
with toasted almonds, blue cheese, and shallot vinaigrette.
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Warm Vegetarian Stuffed Grape Leaves
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$11.00
with cucumber radish salad.
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Harira Moroccan Lentil Soup
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$7.00
with medjool dates.
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Pomme Frites With Basil Aioli
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$8.00
Side Of Pita
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$1.00
Sky Terrace Menu - Skewers
All skewers served with fattoush salad.
Herbed Beef Skewers (3)
0
$13.00
with tomato salsa verde.
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Lemon-Honey Marinated Chicken Skewers
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$11.00
(3) with almond pomegranate sauce.
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Vegetable Skewers (3)
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$11.00
with tahini sauce.
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Zhoug Shrimp Skewer (1)
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$13.00
Skewer Sampler Platter
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$36.00
(2 of each type).
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Sky Terrace Menu - Entrees
Kobe Beef sliders (3)
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$12.00
caramelized onions. choice of cheese: swiss, cheddar, or bleu.
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Medjool Mezza Plate
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$19.00
mix of beef, chicken, and kefta.
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Sky Terrace Menu - Shawarma With Lebanese Pita
Served with your choice of mixed greens or fries.
All Natural Grass-Fed Beef
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$9.99
tarator (tahini sauce), roasted tomato, pickles.
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Free-Range Chicken
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$9.99
garlic sauce, roasted tomato, and pickles.
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Kefta
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$9.99
(all natural grass-fed minced beef), hummus, tomato, and pickles.
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Veggie
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$8.99
with lebni, english cucumber, tomato, and fresh mint.
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Sky Terrace Menu - Sweets
Classic Creme Brulee
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$7.00
Triple Chocolate Decadence
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$7.00
delectable dark, milk, and white chocolate mousse.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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