Meet 27 Prices in Baltimore, MD 21218
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Mango Lassi | $5.00 |
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| Cranberry Lemonade | $3.50 |
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| Soda | $2.00 |
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|
| Jamaican Pineapple Soda | $2.50 |
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| Rosewater | $3.00 |
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| Tea | $2.00 |
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| Coffee | $2.00 |
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| Appetizers |
| Appetizers |
| Signature Fries | $6.00 |
Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.
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| Signature Sweet Potato Fries | $6.00 |
Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.
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| Vegetable Fritters | $6.00 |
Finely chopped eggplant, cauliflower, potato and spinach in a spiced chickpea tempura batter, served with tamarind and mint sauces.
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| Hummus Plate | $6.00 |
House made olive-garlic hummus, served with cucumbers and mixed olives.
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| Batata Vada | $7.00 |
Potato fritters surrounded in chickpea tempura served with tamarind and mint sauces.
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| Empanada | $7.00 |
Stuffed with a spinach and potato and topped with our own mango salsa.
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| Chicken Satay | $7.00 |
Basted and grilled bite-sized chicken with a peanut garlic sauce.
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| Hot Penang Mussels | $10.00 |
New Zealand green-lipped mussels, sauteed with onions, garlic, ginger, tomatoes and shrimp paste steamed in coconut milk.
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| Asian Crab Cakes | $9.00 |
Coconut reduction and mango chutney.
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| Salads |
| Salads |
| House Salad | $6.00 |
Arugula and mixed filed green with Gala apples, cucumbers, orange and in a citrus vinaigrette.
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| Salad Caprese | $7.00 |
Fresh cherry mozzarella, cherry tomatoes and mixed field greens and tossed in a basil pesto vinaigrette.
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| Goat Cheese and Marinated Bell Pepper Salad | $9.00 |
With balsamic reduction.
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| Entrees |
| Entrees |
| Vindaloo Pork | $15.00 |
Slow cooked pork marinated with our own hot spicy recipe. Chef favorite.
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| Chili Chicken | $14.00 |
Bite-sized chicken in a spicy Asian BBQ sauce, served over a basil polenta.
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| Moroccan Beef Chermola | $19.00 |
Served with vegetables of the day and basmati rice.
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| Mango BBQ Baby Back Ribs | $17.00 |
Served with vegetables of the day.
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| Pork Chop Adobo | $19.00 |
Adobo Mexican marinated with sweet potato mash and mango salsa.
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| Pan Seared Duck Breast | $21.95 |
Served with sweet potato mash, vegetables of the day and cranberry sauce.
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| Moroccan Chicken Kabob | $15.00 |
Skewered chicken kabobs marinated in our yogurt Mediterranean herbal mix, served with basmati rice and steamed vegetables of the day.
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| Pan Seared Salmon | $18.00 |
Pan seared marinated salmon served on a bed of caramelized plantains and vegetables of the day, topped with our own cranberry and pomegranate dressing.
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| Chili Paneer | $15.00 |
Tempura battered paneer cheese with sauteed vegetables in spicy Asian BBQ sauce and served over basil polenta.
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| Enchilada Mole | $14.00 |
Black bean with fresh vegetables wrapped in corn tortillas served with a spicy mole sauce. Spicy chef favorite.
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| Eggplant Rollatini | $16.00 |
Stuffed with ricotta cheese, mandarin slices, sun dried tomato, spicy marinara and pistachio pesto. Vegetarian.
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| Thali Veggie Platter | $16.00 |
Assorted of south Indian vegetable favorites.
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| Burgers |
| Burgers |
| Crab Cake Burger | $14.00 |
Homemade tartar sauce on a Asian style crab patty with our house made focaccia roll, lettuce, tomato and signature fries.
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| Vada Pao Burger | $11.00 |
Potato croquette on our house focaccia roll served with signature fries. Vegetarian.
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| Portobello Burger | $12.00 |
Portobello mushroom and Buffalo mozzarella on our housemade focaccia roll, lettuce, tomato and signature fries. Vegetarian.
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| Blackened Salmon Fillet Sandwich | $14.00 |
Blackened salmon fillet served with chipotle tartar sauce on homemade focaccia roll and sweet potato fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price