Meet 27 Menu and Prices

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Meet 27 menu

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Beverages
Beverages
Mango Lassi
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$5.00
Cranberry Lemonade
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$3.50
Soda
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$2.00
Jamaican Pineapple Soda
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$2.50
Rosewater
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$3.00
Tea
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$2.00
Coffee
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$2.00
Appetizers
Appetizers
Signature Fries
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$6.00
Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.
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Signature Sweet Potato Fries
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$6.00
Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.
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Vegetable Fritters
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$6.00
Finely chopped eggplant, cauliflower, potato and spinach in a spiced chickpea tempura batter, served with tamarind and mint sauces.
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Hummus Plate
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$6.00
House made olive-garlic hummus, served with cucumbers and mixed olives.
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Batata Vada
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$7.00
Potato fritters surrounded in chickpea tempura served with tamarind and mint sauces.
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Empanada
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$7.00
Stuffed with a spinach and potato and topped with our own mango salsa.
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Chicken Satay
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$7.00
Basted and grilled bite-sized chicken with a peanut garlic sauce.
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Hot Penang Mussels
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$10.00
New Zealand green-lipped mussels, sauteed with onions, garlic, ginger, tomatoes and shrimp paste steamed in coconut milk.
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Asian Crab Cakes
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$9.00
Coconut reduction and mango chutney.
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Salads
Salads
House Salad
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$6.00
Arugula and mixed filed green with Gala apples, cucumbers, orange and in a citrus vinaigrette.
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Salad Caprese
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$7.00
Fresh cherry mozzarella, cherry tomatoes and mixed field greens and tossed in a basil pesto vinaigrette.
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Goat Cheese and Marinated Bell Pepper Salad
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$9.00
With balsamic reduction.
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Entrees
Entrees
Vindaloo Pork
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$15.00
Slow cooked pork marinated with our own hot spicy recipe. Chef favorite.
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Chili Chicken
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$14.00
Bite-sized chicken in a spicy Asian BBQ sauce, served over a basil polenta.
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Moroccan Beef Chermola
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$19.00
Served with vegetables of the day and basmati rice.
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Mango BBQ Baby Back Ribs
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$17.00
Served with vegetables of the day.
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Pork Chop Adobo
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$19.00
Adobo Mexican marinated with sweet potato mash and mango salsa.
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Pan Seared Duck Breast
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$21.95
Served with sweet potato mash, vegetables of the day and cranberry sauce.
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Moroccan Chicken Kabob
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$15.00
Skewered chicken kabobs marinated in our yogurt Mediterranean herbal mix, served with basmati rice and steamed vegetables of the day.
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Pan Seared Salmon
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$18.00
Pan seared marinated salmon served on a bed of caramelized plantains and vegetables of the day, topped with our own cranberry and pomegranate dressing.
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Chili Paneer
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$15.00
Tempura battered paneer cheese with sauteed vegetables in spicy Asian BBQ sauce and served over basil polenta.
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Enchilada Mole
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$14.00
Black bean with fresh vegetables wrapped in corn tortillas served with a spicy mole sauce. Spicy chef favorite.
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Eggplant Rollatini
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$16.00
Stuffed with ricotta cheese, mandarin slices, sun dried tomato, spicy marinara and pistachio pesto. Vegetarian.
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Thali Veggie Platter
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$16.00
Assorted of south Indian vegetable favorites.
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Burgers
Burgers
Crab Cake Burger
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$14.00
Homemade tartar sauce on a Asian style crab patty with our house made focaccia roll, lettuce, tomato and signature fries.
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Vada Pao Burger
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$11.00
Potato croquette on our house focaccia roll served with signature fries. Vegetarian.
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Portobello Burger
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$12.00
Portobello mushroom and Buffalo mozzarella on our housemade focaccia roll, lettuce, tomato and signature fries. Vegetarian.
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Blackened Salmon Fillet Sandwich
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$14.00
Blackened salmon fillet served with chipotle tartar sauce on homemade focaccia roll and sweet potato fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price