Mehak Menu and Prices
Mehak Menu
| Appetizers |
| Assorted Platter |
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$6.95 |
a delicious combination of pakora samosa, seekh kabob and chicken tikka
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| Papri Chat |
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$4.00 |
crisp flour crackers served with chopped potatoes, chick peas and onions, topped with yogurt and tamarind sauce
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| Vegetable Pakora |
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$3.25 |
savory vegetable fritters
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| Vegetable Samosa |
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$3.25 |
crisp spiced patties with vegetable stuffing
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| Shami Kabab |
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$4.00 |
succulent pieces of tangy chopped lamb with onions, garlic
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| Haryali Kabab |
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$4.00 |
chicken wings delicately marinated in yogurt and special spices
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| Aloo Chat |
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$4.00 |
potatoes marinated in yogurt and spicy sauce-served cold
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| Aloo Tikiys |
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$4.00 |
potato cake with chutney
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| Soups |
| Mixed Vegetable Soup |
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$3.00 | |
| Mulligatawny Soup |
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$3.00 |
traditional soup made with lentils, mild spices and herbs
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| Chicken Soup |
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$3.00 | |
| Tandoori Clay Oven Specialties |
| Chicken Malai Kabab |
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$10.50 |
tender boneless pieces of chicken marinated with ginger, garlic and mild spices
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| Chicken Tikka |
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$10.50 |
tender pieces of boneless breast of chicken, marinated in yogurt and ground spices, and roasted on skewers
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| Tandoori Chicken |
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$9.00 |
spring chicken marinated with spices and herbs in baked in oven
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| Seekh Kabab |
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$9.50 |
minced lamb with onions and herbs, roasted on skewers
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| Tandoori Shrimp |
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$14.95 |
jumbo shrimp, marinated in yogurt, ginger, and mace, cooked in clay oven
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| Tandoori Mixed Grill |
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$14.95 |
assortment of tandoori specialties
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| Fish Tikka |
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$12.95 |
medallions marinated
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| Chef's Special |
| Chicken Tikka Masala |
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$10.50 |
marinated pieces of tender chicken cooked in tandoor and served in aromatic sauce
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| Karahi Chicken |
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$10.00 |
chicken sauteed in work with turmeric, hot peppers, cumin and a blend of spices
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| karahi Shrimp |
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$13.50 |
shrimp sauteed in work with turmeric, hot peppers, cumin and a blend of spices
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| Korma Chicken |
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$10.00 |
baked, diced boneless chicken cubes, cooked with cream, fried in butter
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| Karahi Lamb |
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$10.00 |
lamb sauteed in work with turmeric, hot peppers, cumin and a blend of spices
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| Kadai Paneer |
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$8.50 |
a semi dry and colorful preparation of homemade cotage cheese
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| Paneer Tikka Masala |
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$8.50 |
cottage cheese, cooked with tomato and mild sauce
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| Mehak Vegetarian Dinner |
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$14.50 |
traditional meal of three vegetarian dishes with samosa, deal, raita, pulao and nan
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| Mehak Special Dinner |
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$16.50 |
choice of soup tandoori chicken, chicken tikka, seekh kabab, boti kabab, rogan josh, deal, pulao and nan
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| Chicken Dishes |
| Chicken Curry |
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$9.00 |
South Indian dish, with a wide range of oriental spices and flavors
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| Chicken Jalfrezi |
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$9.00 |
hot chicken pieces cooked with fresh green chiles and cumin seeds
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| Chicken Choley |
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$9.00 |
chicken with chick peas
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| Chicken Saag |
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$9.00 |
spring chicken cooked with fresh spinach, coriander and other fragrant herbs
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| Chicken Vindaloo-Very Hot |
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$9.00 |
spiced chicken cooked in tangy sharp onion and tomato gravy
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| Chicken Makhani |
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$9.00 |
boneless chicken tandoor roasted, with creamy tomato sauce
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| Seafood |
| Fish Goa Curry |
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$12.25 |
boneless morsels of fish in tangy savory sauce
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| Prawn Kabab Masala |
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$14.00 |
jumbo tandoori shrimp cooked in tomato based butter sauce with spices
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| Shrimp Bhuna |
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$13.50 |
shrimp, prepared with unique blend of spices with a touch of garlic and ginger
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| Methi Machli |
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$12.25 |
fish cooked in fenugreek a specialty of the house
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| Fish Vindaloo |
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$12.25 |
filet of fish and potatoes in sharply spiced onion gravy
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| Shrimp Jalfrezi |
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$13.50 |
shrimp sauteed with green peppers, onions and tomatoes
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| Shrimp Saag |
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$13.50 |
shrimp simmered in spinach and light seasoning
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| Meat Dishes |
| Dal Gosht (Lentil) |
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$9.75 |
tender pieces of boneless lamb, cooked with mixed lentils
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| Keema Aloo or Matter |
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$9.75 |
ground mixed lamb with potatoes or peas, herbs and spices
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| Saag Gosht |
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$9.75 |
lamb cooked with fresh spinach, green coriander and other spices
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| Lamb Pasanda (Mild) |
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$9.75 |
lamb cooked with tomatoes and cream
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| Rogan Josh |
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$9.75 |
cubes of lamb simmered in fresh spices in mild sauce
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| Lamb Vindaloo (Very Hot) |
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$9.75 |
spiced lamb cooked in tangy sharp onion and tomato gravy
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| Boti Tikka Masala |
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$9.75 |
cubes of lamb roasted in clay oven, cooked with ginger, chilies and fresh ground spices
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| Biryani and Rice |
| Chicken Biryani |
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$9.75 |
boneless chicken cooked in basmati rice and mild spices
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| Lamb Biryani |
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$9.75 |
boneless lamb cooked in basmati rice and mild spices
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| Shrimp Biryani |
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$12.50 |
succulent shrimp cooked in basmati rice and mild spices
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| Vegetable Biryani |
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$8.50 |
fresh vegetables cooked in basmati rice and mild spices
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| Fresh Tandoori Breads |
| Poori |
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$3.50 |
puffed fried bread
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| Naan |
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$1.75 |
white refined flour bread
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| Gralic Naan |
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$2.75 |
refined flour bread stuffed with fresh garlic and aromatic herbs
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| Onion Kulcha |
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$2.75 |
refined flour bread stuffed with fresh onions and herbs
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| Keema Naan |
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$3.50 |
refined flour bread stuffed with minced lamb and aromatic herbs
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| Roti |
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$1.75 |
whole wheat bread-low cholesterol
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| Paratha |
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$2.50 |
multi layered whole wheat bread
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| Aloo Paratha |
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$2.75 |
whole wheat bread, stuffed with mildly spiced potatoes
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| Vegetable Dishes |
| Aloo Jeera |
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$7.50 |
diced potatoes, tempered with cumin seeds, cooked in yogurt
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| Matar Paneer |
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$7.50 |
homemade cheese with green peas, delicately spiced
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| Mushroom Saag |
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$7.50 |
mushrooms and spinach in a mild curry sauce
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| Aloo Gobi |
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$7.50 |
cauliflower and potatoes, cooked with ginger and spices
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| Chana Masala |
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$7.50 |
chick peas, cooked with spices
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| Vegetable Jalfrezi |
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$7.50 |
mixed vegetables with spices
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| Palak Paneer |
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$7.50 |
homemade cheese with fresh spinach and spices
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| Bhindi Masala |
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$7.50 |
okra cooked with tomatoes, onions and spices
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| Malai Kofta |
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$7.50 |
soft cheese and vegetable croquettes, simmered in mild creamy sauce
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| Baingan Bharta |
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$7.50 |
mashed baked eggplant, with savory spices and peas
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| Navratan Korma |
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$7.50 |
mixed garden fresh vegetables, gently cooked in mild sauce, with mild spices, and sprinkled with nuts
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| Cahna Saag |
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$7.50 |
chick peas cooked with fresh spinach leaves
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| Dal Makhani |
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$7.50 |
classic lentils simmered in tomato and herbs
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| Dessert |
| Gulab Jamman |
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$3.00 |
gold fried cheese balls dipped in honey mustard
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| Rasmalai |
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$3.00 |
cottage cheese patties in cream milk sauce
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| Kulfi |
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$3.00 |
homemade ice cream flavoured with plstachio, saffron and nuts
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| Kheer |
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$3.00 |
cool rice pudding
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| Mango Lassi |
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$3.50 | |
| Lassi, Salty or Sweet |
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$3.00 | |
| Mango Ice Cream |
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$2.50 | |
| Sorbet |
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$4.00 |
a delightful assortement of flavors pineapple, orange, coconut, peach, lemon and mango
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| Accompaniments |
| all entrees are served with basmati rice |
| Raita |
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$3.00 |
fresh yogurt spiced lightly with cucumbers and potatoes
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| Fresh Garden Salad |
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$4.00 | |
| Papadum |
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$2.00 | |
| Side of White Rice |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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