Mei's Corner Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shanghai Spring Rolls For 2 | $6.00 |
Crispy rolls with berkshire pork, shrimp and a mix of veggies
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| Vietnamese Shrimp Spring Rolls For 2 | $8.00 |
Cold rice paper wrap with shrimp, cabbage, basil, carrots, sprouts and vermicelli with a peanut hoisin sauce
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| Pan-fried Potstickers or Steamed Dumplings | $6.00 - $18.00 |
Served with ginger soy and chili oil dipping sauces. Seafood trio of shrimp, scallops and crab. Veggle medley of mushrooms, cabbage, carrots & more, Berkshire pork and cabbage
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| Crab Rangoon | $8.00 |
Handmade with blue crab, cream & goat cheeses and chopped onion
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| Chicken Satay Skewers | $8.00 |
Fried chicken with sate hoisin sauce, sliced bell peppers and green onions
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| Szechuan Wonton | $9.00 |
Shrimp and berkshire pork wantons with baby bok choy; resting in a light broth and topped with fried garlic, chili oil and green onion
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| Tofu Rolls | $8.00 |
Mushroom, bamboo shoots, bean sprouts and peas, rolled in thin pan fried yuba sheets with worcester sauce
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| Soups |
| Hot and Sour Soup | $7.00 |
Tofu, pork bamboo shoots, egg, and wood ear mushroom
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| Chicken & Vegetable Soup | $7.00 |
Sliced chicken and watercress in a light homemade broth
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| Beef Soup | $7.00 |
Sauteed ground beet water chestnuts, cilantro & egg whites in a hearty broth
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| Mei's Entrees |
| All Mei's entrees are served with a side of white jasmine rice. Add brown rice for $2.00. At Mei's Corner we only use Berkshire Pork in all of our p ork dishes. Prized for its juic iness, flavor and tenderness, we are proud to serve only the best. |
| BBQ Pork | $13.00 |
Roasted then honey glazed, and served with baby bok choy
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| Roasted Duck | $16.00 |
Roasted 6oz duck breast served with sweet buns and duck sauce
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| BBQ Pork & Roasted Duck Combo | $16.00 |
Honey glazed pork served along side our roasted duck and baby bok choy
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| Sweet & Sour Pork | $13.00 |
Crispy pork, bell peppers and pineapple tossed in a sweet and sour sauce
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| Cashew Chicken | $13.00 |
Cashew celery; carrots, water chestnuts and garlic in a light sauce
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| Lettuce Wraps with Chicken For 2 | $16.00 |
Minced chicken, mushrooms, zucchini and water chestnuts, on a bed of crispy rice noodles, topped with pine nuts and served with lettuce bowls and our house made wraps
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| General Tso's Chicken | $15.00 |
Breaded chicken bell peppers, and baby corn, tossed in a tangy szechuan sauce
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| Egg Foo Young | $13.00 |
Egg, bean sprouts and your choice of shrimp, chicken or vegetable, topped with gravy
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| Mushroom Chicken - Moo Goo Gai Pan | $13.00 |
Sauteed chicken breast pea pods, mushrooms, celery; and water chestnuts in a light sauce
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| Lemon Chicken | $13.00 |
Crispy chicken breast filet served on top of bell peppers and pea pods with lemon dipping sauce on the side
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| Honey Walnut Shrimp | $18.00 |
Lightly crispy shrimp tossed in a honey mayo sauce, garnished with candied walnuts
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| Sweet and Sour Fish | $18.00 |
Bell peppef- pineapple and fried catfish fillets in a sweet and sour sauce
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| Spicy Eggplant | $12.00 |
Eggplant with green onions & red peppers in a spicy garlic sauce
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| Spicy Tofu | $13.00 |
Soft tofu sauteed with minced pork, and topped with chili oiL and green onions
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| Beef with Pea Pods and Bamboo Shoots | $16.00 |
Beet pea pods, bamboo, pan fried flat rice noodles
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| Black Pepper Short Ribs | $18.00 |
Stir-fried beef short ribs with onions and garlic with a black pepper sauce, garnished with cucumber & lettuce
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| Beef and Broccoli | $16.00 |
Beef with broccoli in a homemade soy sauce
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| Noodles |
| Hong Kong Style Wonton | $10.00 |
Berkshire pork and shrimp wantons with baby bok choy; and egg noodles in a light broth
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| Mei's Noodle with Pork | $10.00 |
Noodles topped with minced pork tofu, bamboo, fried garlic, and a small touch of broth
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| Crispy Pan Fried Noodles | $12.00 |
Berkshire pork bean sprouts, & scallions
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| Veggle | $10.00 |
Medley of mushrooms, bean sprouts, bell peppers, celery; pea pods, water chestnuts, and baby bok choy
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| Seafood | $13.00 |
Trio of shrimp, scallops and white fish with baby bok choy
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| Fried Rice |
| Seafood | $12.00 |
Shrimp and scallops with asparagus, green onion and egg whites
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| Beef | $12.00 |
Beef with celery; green onion and egg
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| Pork | $12.00 |
Pork with sprouts, green onion and egg
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| Chicken | $12.00 |
Chicken with peas, carrots, green onion and egg
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| Veggie | $12.00 |
A combination of mushrooms, bean sprouts, bell peppers, celery; pea pods, water chestnuts, green onions & egg
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| Mei's Specialties |
| Duck Wrap For 2 | $12.00 |
Roasted duck thigh, wrapped with scallions, cucumber and duck sauce
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| Madame Chiang's Szechuan Beef Noodle Soup | $18.00 |
Slowly braised succulent beef combined with vine-ripened tomatoes in a rich, savory broth. A meal in itself
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| Fresh & Fast Lunch Combos |
| All lunch combos are served with white or brown rice, choice of crab rangoon or spring roll. Tea or soft drink included. Available from llAM to 3PM by dining in. |
| Kung Pao Shrimp | $14.00 |
Shrimp. peanuts. celery_ carrots & bell peppers in a spicy sauce
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| Sesame Chicken | $13.00 |
Deep-fried battered chicken tossed in a sweet. sesame seed glaze and served with broccoli
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| Beef and Mixed Veggies | $13.00 |
Beef with broccoli. mushrooms. water chestnuts. bok choy & celery in a homemade soy sauce
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| Curry Chicken | $13.00 |
Chicken with potatoes & green onions in a spicy coconut curry sauce
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| Chop Suey Pork | $13.00 |
Pork with julienne mushrooms. water chestnuts. celery & bean sprouts
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| Spicy Tofu | $12.00 |
Soft tofu sauteed with minced pork and topped with chili oil and green onions
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| Desserts Menu |
| Machi Ice Cream | $8.00 |
Trio of strawberry, mango and vanilla
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| Green Tea Ice Cream | $8.00 |
Two scoops with mixed berries
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| Chocolate Layer Cake | $10.00 |
Rich chocolate cake made at a local bakery
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| Fruit Plate | $7.00 |
Seasonal berries & melon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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