Mekeni Restaurant Prices in Chicago, IL 60625
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Daily Menu |
| Congee | $4.95 |
a comfort food made of sweet rice porridgerice porridge with a choice of: a.) beef and tendon, b.)chicken, c.) goto with tokwa't baboy
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| Bachoy | $5.95 |
noodle soup a.) combination of bef steak, tripe, meat balls and tendon, b.) chicken c.) meatballs, d.) seafood combination e.) tofu and vegetables
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| Tapsilog | $5.95 |
marinated beef served with java rice and two eggs over easy,
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| Tosilog | $5.95 |
tocino
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| Longsilog | $5.95 |
longganisa
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| Chopsilog | $5.95 |
pork chop
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| Shanghai Eggroll | $5.95 |
served with fried rice and vegetable salad
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| Pancit Luglug | $6.50 |
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| Pancit Bihon | $6.50 |
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| Pancit Canton | $6.50 |
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| Lumpiang Sariwa 2 pcs. | $3.95 |
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| Express Lunch | $4.95 |
(combo meal) (new meals everyday)
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| Beverages and Deserts |
| Sago't Gulaman | $3.75 |
syrup is made of decoction of pandan leaves and honey
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| Siopo | $1.50 |
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| Halo-Halo | $4.50 |
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| Mais Con Yelo | $3.00 |
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| Buko Juice | $2.00 |
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| Softdrinks | $1.00 |
coke, diet coke, sprite, pepsi, diet pepsi
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| Butterfly Tea | $1.50 |
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| Coffee | $1.50 |
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| Fresh Fruit Smoothies with Black Sago |
| sweetened with coconut juice |
| Strawberry | $3.75 |
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| Strawberry and Banana | $3.75 |
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| Banana | $3.75 |
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| Avocado | $3.75 |
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| Honey Dew | $3.75 |
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| Party Tray Delacacies |
| Puto Bungbong | $0.00 - $44.95 |
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| Pichi-Pichi | $0.00 - $44.95 |
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| Maja Mais | $0.00 - $44.95 |
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| Tibok-Tibok | $0.00 - $44.95 |
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| Putong Puti | $0.00 - $44.95 |
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| Turon | $0.00 - $44.95 |
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| Cassava Cake | $0.00 - $44.95 |
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| Biko | $0.00 - $44.95 |
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| Leche Flan | $0.00 - $44.95 |
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| Kalame Nasi | $0.00 - $44.95 |
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| Kutsinta | $0.00 - $44.95 |
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| Sumang Bulagta | $1.75 - $0.00 |
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| Party Trays-Made to Order |
| Tamales | $2.95 - $0.00 |
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| Balo-Balo | $0.00 - $39.95 |
fermented shrimp and rice sauteed in tomatoes, garlic, onion, and ginger. Served with steam vegetables
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| Burong Isda | $0.00 - $39.95 |
fermented fish and rice sauteed in tomatoes, garlic, ginger, and onion served with steamed vegetables
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| Sisig Pampanguena | $0.00 - $64.95 |
chopped grilled-broiled pork skin and pork ear with chopped chicken liver accented in lemon and red onion
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| Sizzing Chicken Sisig | $0.00 - $64.95 |
grilled chicken legs accented with chopped red onion, soy sauce, lemon, and siling labuyo
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| Pinapaitan | $0.00 - $64.95 |
chopped beef liver, tender, beef heart, tripo, sauteed in garlic and onion with lemon and sling labuyo
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| Party Trays Made to Order |
| Lumpiang Shanghai | $4.95 - $44.95 |
filipinized version of Chinese egg roll
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| Paella | $0.00 - $79.95 |
filipino adoption of the valencian dish
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| Escabeche | $11.95 - $0.00 |
spanish-chinese concoction adapted the pampangos using local ingredients (choice of lapu-lapu, red snapper or tilapia)
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| Bicol Express | $10.95 - $69.95 |
mixed seafood cooked with coconut milk
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| Morcon | $12.95 - $79.95 |
stuffed beef roll
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| Embutido | $6.95 - $74.95 |
ground pork roll
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| Lengua Estofado | $0.00 - $79.95 |
ox tongue cooked in pineapple soy sauce and lemon
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| Lengua Pastel | $0.00 - $79.95 |
ox tongue cooked in white sauce with whole kernel corn and botton mushroom
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| Crispy Pata | $10.95 - $0.00 |
pork knucklo boiled with celery onions and star arise
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| Kikiam | $7.95 - $0.00 |
steamed pork roll with labanos and singcamas
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| Caldereta | $6.95 - $69.95 |
dish adapted from spain beef stew (sauteed in olive oil and simmered in tomato sauce)
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| Beef Steak | $0.00 - $69.95 |
popular dish of beef reinvented with an accent of soy sauce, lemon and topped with onions
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| Seafood Kare-Kare | $0.00 - $74.95 |
shrimps, crabs, mussels, calamari and vegetable stew accented with toasted rice flour and peanut sauce
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| Binagoongan Baboy | $0.00 - $69.95 |
pork with shrimp paste
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| Lechon Kawali | $7.95 - $69.95 |
deep fried pork belly
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| Menudo | $6.95 - $64.95 |
diced pork with potatoes and chickpeas
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| Pochero | $0.00 - $64.95 |
a delicious spanish cocido (savory boiled meat)
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| Chicken-Pork Adobo | $6.95 - $64.95 |
national dish of the phillppines cooked in vinegar and garlic
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| Pineapple Chicken | $6.95 - $64.95 |
cooked in white sauce with pineapple chunks and bottom mushroom
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| Bopis | $6.95 - $64.95 |
ground pork meat, pork heart, pork liver, sauteed in garlic and onion accented with red bell pepper
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| Beef or Chicken Agado | $12.95 - $64.95 |
marinated in pineapple juice soy sauceand lemon sauteed in garlic and onion with tomato paste scented with star anise
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| Apritada | $6.95 - $64.95 |
a classic dish with spanish influence simmered in tomatoes sauce with potatoes and bottom mushroom
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| CPA | $6.95 - $64.95 |
chicken/pork adobo
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| Fried Lumpia | $1.50 - $64.95 |
homemade crepe wrapper filled with garbanzos, jicamas topped with sweet gravy peamts
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| Pinakbet | $5.95 - $49.95 |
vegetable medley flavored with pork shrimp paste
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| Laing | $5.95 - $49.95 |
a popular dish in blco region where spicy foods are common
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| Pancit Lug-Lug | $0.00 - $64.95 |
rice noodles topped with shrimp sauce shrimp, calamari, boiled egg, green onion ground chicharon and fried garlic
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| Pancit Bihon | $0.00 - $64.95 |
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| Tortang Talong | $6.95 - $64.95 |
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| Beef Mechado | $6.95 - $69.95 |
a popular dish in bicol region where spicy foods are common
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price