Mekong Kitchen Menu and Prices
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Mekong Kitchen Menu
| NOTE REGARDING DELIVERY FEE |
| The delivery fee may have been increased to comply with the San Francisco Bag Ordinance |
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Price may varies |
| The delivery fee may have been increased due to SF Mandate. |
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Price may varies |
| Drinks |
| Vietnamese Iced Coffee |
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$3.50 |
| Pandan Iced Tea |
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$2.00 |
| Hot Tea |
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$2.00 |
| Boylan's Sugar Cane Soda |
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$2.75 |
| Still Bottled Water |
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$1.95 |
| Sparkling Bottled Water |
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$2.75 |
| Coconut Milk Limeade |
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$3.25 |
| Noodle Soup Bowls (Pho) |
| Chicken Pho |
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$4.95 - $8.95 |
White and dark meat chicken. Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts and Thai b
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| Beef Pho |
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$5.95 - $10.95 |
Meyer Ranch natural Angus brisket and flank steak. Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, b
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| Vegetarian Pho |
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$5.50 - $9.95 |
Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts and Thai basil.
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| Spicy Oxtail Pho |
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$14.95 |
Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts and Thai basil.
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| Cup of Chicken Bone Broth |
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$3.95 |
MSG-free slow-cooked pho broth.
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| Cup of Beef Bone Broth |
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$3.95 |
MSG-free slow-cooked pho broth.
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| Noodle Bowls (Bun) |
| 5 Spice Chicken Urban Bowl |
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$11.50 |
Juicy chicken thighs with our special turmeric 5-spice marinade. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with crispy s
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| Lemongrass Flank Steak Bowl |
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$12.50 |
All natural Creekstone Angus flank beef and flank. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with crispy shallots and pe
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| Grilled BBQ Pork Bowl |
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$12.50 |
Tender thin-sliced pork doused in our special BBQ marinade. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with crispy shallo
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| Nuoc Cham Grilled Shrimp |
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$12.50 |
Succulent shrimp lightly basted in our signature pineapple nuoc cham dressing. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped
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| 5 Spice Tofu |
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$11.50 |
Lightly fried and wok-tossed in our special turmeric 5 spice marinade. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with cr
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| Rice Bowls |
| 5 Spice Chicken |
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$10.50 |
Juicy chicken thighs with our special turmeric 5 spice marinade. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| Lemongrass Flank Steak |
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$11.50 |
All natural Creekstone Angus flank beef and flank. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| Grilled BBQ Pork |
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$10.50 |
Tender thin-sliced pork doused in our special BBQ marinade. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| 5 Spice Tofu |
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$10.50 |
Lightly fried and wok-tossed in our special turmeric 5 spice marinade. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| Clay Pot Cod (Ca Kho To) |
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$15.50 |
Wild caught cod served with lemongrass, ginger, scallions and cilantro. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| Sides and Bites |
| Spicy Wing Lollipops |
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$7.95 |
Rocky Jr. chicken wings in Sriracha caramelized glaze.
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| Long Life Garlic Noodles |
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$5.95 |
Stir-fried with our special house sauce and topped with cilantro.
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| Salt and Pepper Calamari |
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$7.95 |
Tossed with jalapenos and sweet and sour jalapeno sauce.
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| Fresh Spring Rolls |
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$7.95 |
Leafy greens, rice noodles, fresh herbs and bean sprouts wrapped in fresh rice paper.
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| Grilled Sugarcane Shrimp (Chao Tom) |
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$8.95 |
A Vietnamese specialty. Wrap 'n roll with shrimp, vermicelli gauze, pickled veggies and fresh lettuce. Served with nuoc cham dipping sauce.
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| Red Boat Brussels |
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$5.95 |
Wok-tossed and topped with crispy Brussels chips and Thai basil.
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| Chopstick Green Beans |
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$5.95 |
Blistered with crispy shallots, garlic and lotus root chips.
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| Fried Imperial Rolls |
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$7.95 |
Wrap and roll with shrimp and pork vermicelli noodle roll and fresh lettuce. Served with nuoc cham dipping sauce.
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| Rainbow Papaya Salad |
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$6.95 |
Tossed with juicy tomatoes, carrots, fresh herbs, dried shrimp, crispy shallots and peanuts with garlic lime dressing.
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| Shaking Beef Filet Mignon Bo Luc Lac |
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$11.95 |
Wok-tossed filet mignon with lemon pepper sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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