Mekong Kitchen Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| NOTE REGARDING DELIVERY FEE |
| The delivery fee may have been increased to comply with the San Francisco Bag Ordinance |
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| The delivery fee may have been increased due to SF Mandate. |
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| Drinks |
| Vietnamese Iced Coffee | $3.50 |
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| Pandan Iced Tea | $2.00 |
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| Hot Tea | $2.00 |
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| Boylan's Sugar Cane Soda | $2.75 |
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| Still Bottled Water | $1.95 |
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| Sparkling Bottled Water | $2.75 |
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| Coconut Milk Limeade | $3.25 |
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| Noodle Soup Bowls (Pho) |
| Chicken Pho | $4.95 - $8.95 |
White and dark meat chicken. Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts and Thai b
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| Beef Pho | $5.95 - $10.95 |
Meyer Ranch natural Angus brisket and flank steak. Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, b
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| Vegetarian Pho | $5.50 - $9.95 |
Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts and Thai basil.
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| Spicy Oxtail Pho | $14.95 |
Fresh rice noodles immersed in slow-cooked broth, topped with cilantro, scallions, crispy shallots and shaved onions. Served with lime, jalapenos, bean sprouts and Thai basil.
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| Cup of Chicken Bone Broth | $3.95 |
MSG-free slow-cooked pho broth.
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| Cup of Beef Bone Broth | $3.95 |
MSG-free slow-cooked pho broth.
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| Noodle Bowls (Bun) |
| 5 Spice Chicken Urban Bowl | $11.50 |
Juicy chicken thighs with our special turmeric 5-spice marinade. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with crispy s
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| Lemongrass Flank Steak Bowl | $12.50 |
All natural Creekstone Angus flank beef and flank. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with crispy shallots and pe
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| Grilled BBQ Pork Bowl | $12.50 |
Tender thin-sliced pork doused in our special BBQ marinade. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with crispy shallo
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| Nuoc Cham Grilled Shrimp | $12.50 |
Succulent shrimp lightly basted in our signature pineapple nuoc cham dressing. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped
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| 5 Spice Tofu | $11.50 |
Lightly fried and wok-tossed in our special turmeric 5 spice marinade. Rice vermicelli noodles served with leafy greens, pickled veggies, fresh herbs, bean sprouts and scallion confit. Topped with cr
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| Rice Bowls |
| 5 Spice Chicken | $10.50 |
Juicy chicken thighs with our special turmeric 5 spice marinade. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| Lemongrass Flank Steak | $11.50 |
All natural Creekstone Angus flank beef and flank. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| Grilled BBQ Pork | $10.50 |
Tender thin-sliced pork doused in our special BBQ marinade. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| 5 Spice Tofu | $10.50 |
Lightly fried and wok-tossed in our special turmeric 5 spice marinade. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| Clay Pot Cod (Ca Kho To) | $15.50 |
Wild caught cod served with lemongrass, ginger, scallions and cilantro. Country-style broken rice with pickled veggies, fresh herbs and scallion confit. Served with nuoc cham dressing.
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| Sides and Bites |
| Spicy Wing Lollipops | $7.95 |
Rocky Jr. chicken wings in Sriracha caramelized glaze.
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| Long Life Garlic Noodles | $5.95 |
Stir-fried with our special house sauce and topped with cilantro.
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| Salt and Pepper Calamari | $7.95 |
Tossed with jalapenos and sweet and sour jalapeno sauce.
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| Fresh Spring Rolls | $7.95 |
Leafy greens, rice noodles, fresh herbs and bean sprouts wrapped in fresh rice paper.
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| Grilled Sugarcane Shrimp (Chao Tom) | $8.95 |
A Vietnamese specialty. Wrap 'n roll with shrimp, vermicelli gauze, pickled veggies and fresh lettuce. Served with nuoc cham dipping sauce.
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| Red Boat Brussels | $5.95 |
Wok-tossed and topped with crispy Brussels chips and Thai basil.
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| Chopstick Green Beans | $5.95 |
Blistered with crispy shallots, garlic and lotus root chips.
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| Fried Imperial Rolls | $7.95 |
Wrap and roll with shrimp and pork vermicelli noodle roll and fresh lettuce. Served with nuoc cham dipping sauce.
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| Rainbow Papaya Salad | $6.95 |
Tossed with juicy tomatoes, carrots, fresh herbs, dried shrimp, crispy shallots and peanuts with garlic lime dressing.
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| Shaking Beef Filet Mignon Bo Luc Lac | $11.95 |
Wok-tossed filet mignon with lemon pepper sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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