Menu With Price Menu Melisse Menu California Santa Monica 196921

Melisse Prices in Santa Monica, CA 90401

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Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Black Truffles

Truffle Egg	$95.00	Truffle sauce, shaved black truffles, toasted brioche $75.00 supplement when substituted on the menu 0
Fresh Tagliatelle	$95.00	Grated black truffles, parmesan, brown butter truffle froth $75.00 supplement when substituted on the menu 0
Truffle Risotto	$95.00	Acquerello rice, mascarpone, shaved black truffles $75.00 supplement when substituted on the menu 0
Five Cheese Agnolotti	$95.00	Brown butter truffle sauce, shaved black truffles $95.00 supplement when substituted on the menu add 4grams black truffles to any dish-$80.00 0

Caviar

Golden imperial osetra caviar, 28 grams $200.00. Royal transmontanus osetra caviar, california 30 grams $150.00. Served with potato blinis, kendall farms creme fraiche, parsley, onion and lemon

Menu - First Course

Excluding noted items with supplements the ten is for the entire table and please

Savoy Cabbage "Potage"	$135.00	Potato, leeks, black truffle and smoked bacon mousse 0
Egg Caviar	$135.00	Soft poached egg, lemon-chive creme fraiche american osetra caviar $25.00 supplement 0
Poisson Cru	$135.00	Winter radish, wild arugula, beech mushrooms, truffle lime vinaigrette 0
Stonington maine diver scallops	$135.00	Yellowfoot, salsify, black truffle coulis, citrus-chive butter 0
Seared Foie Gras	$135.00	Endive and date mille feuille and pain d'epice $10.00 supplement 0
"Beet Salad"	$135.00	Broccoli, fermented turnips, prunes and candied walnuts and molasses chip 0
Wagyu Beef Tartare	$135.00	Smoked tomato emulsion, capers and puffed rice 0

Menu - Second Course

Excluding noted items with supplements the ten is for the entire table and please

Loup de Mer "En Ecailles"	$135.00	Bloomsdale spinach, smoked garlic and sunchoke veloute 0
Wild New Zealand John Dory	$135.00	Hope ranch black mussels, chanterelle mushrooms, potato, saffron, bouillabaisse broth 0
Lobster Bolognese	$135.00	Fresh capellini, basil and brown butter truffle froth 0

Entree

Prime beef new york steak		Braised beef cheek, potato gratin, young carrots, mustard greens and stinging nettle 0
Milbrook Farms Venison		Pithivier of venison and foie gras, parsnip, porcini mushroom and poivrade sauce 0
Aged Liberty Duck		Butternut squash, red wine braised radicchio, dandelion greens and toasted seeds 0

Tableside

Lemon-caper crusted dover sole		Squid ink orechiette, butternut squash, chanterelle mushrooms, cauliflower, almonds, sauce vin jaune $25.00 supplement when substituted on the menu 0
35 Day Dry Aged "Cote de Boeuf Roti" for Two		Potato-leek torte, wild mushrooms, braised little gems and herb jus $35.00 supplement when substituted on the menu 0
Ritusserue Chicken Stuffed with Summer Truffles For Two		Roasted root vegetables, morel mushrooms, potato mousseline, sauce albufera $35.00 supplement when substituted on the menu 0

Fromage

A selection of fine cheeses $25.00 supplement

Desserts

Warm Chocolate Ganache Tart		Mint and lime cloud, dark chocolate ice cream 0
"Pumpkin Pie"		Cinnamon sable, riccotta cremeux, creme fraiche ice cream 0
Tangerine Souffle		0
Heilala Vanilla Ice Cream		0
Sticky Toffee Date Pudding		Banana, hibiscus and pecan ice cream 0

Chef de Cuisine

Ken Takayama

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Melisse Prices in Santa Monica, CA 90401

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