Menu With Price Menu Melisse Menu

Melisse Menu and Prices

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Black Truffles

Truffle Egg	$95.00	Truffle sauce, shaved black truffles, toasted brioche $75.00 supplement when substituted on the menu MORE
Fresh Tagliatelle	$95.00	Grated black truffles, parmesan, brown butter truffle froth $75.00 supplement when substituted on the menu MORE
Truffle Risotto	$95.00	Acquerello rice, mascarpone, shaved black truffles $75.00 supplement when substituted on the menu MORE
Five Cheese Agnolotti	$95.00	Brown butter truffle sauce, shaved black truffles $95.00 supplement when substituted on the menu add 4grams black truffles to any dish-$80.00 MORE

Caviar

Price may varies

Golden imperial osetra caviar, 28 grams $200.00. Royal transmontanus osetra caviar, california 30 grams $150.00. Served with potato blinis, kendall farms creme fraiche, parsley, onion and lemon

Menu - First Course

Excluding noted items with supplements the ten is for the entire table and please

Savoy Cabbage "Potage"	0	$135.00	Potato, leeks, black truffle and smoked bacon mousse MORE
Egg Caviar	0	$135.00	Soft poached egg, lemon-chive creme fraiche american osetra caviar $25.00 supplement MORE
Poisson Cru	0	$135.00	Winter radish, wild arugula, beech mushrooms, truffle lime vinaigrette MORE
Stonington maine diver scallops	0	$135.00	Yellowfoot, salsify, black truffle coulis, citrus-chive butter MORE
Seared Foie Gras	0	$135.00	Endive and date mille feuille and pain d'epice $10.00 supplement MORE

"Beet Salad"	0	$135.00	Broccoli, fermented turnips, prunes and candied walnuts and molasses chip MORE
Wagyu Beef Tartare	0	$135.00	Smoked tomato emulsion, capers and puffed rice MORE

Menu - Second Course

Excluding noted items with supplements the ten is for the entire table and please

Loup de Mer "En Ecailles"	$135.00	Bloomsdale spinach, smoked garlic and sunchoke veloute MORE
Wild New Zealand John Dory	$135.00	Hope ranch black mussels, chanterelle mushrooms, potato, saffron, bouillabaisse broth MORE
Lobster Bolognese	$135.00	Fresh capellini, basil and brown butter truffle froth MORE

Entree

Prime beef new york steak	Price may varies	Braised beef cheek, potato gratin, young carrots, mustard greens and stinging nettle MORE
Milbrook Farms Venison	Price may varies	Pithivier of venison and foie gras, parsnip, porcini mushroom and poivrade sauce MORE
Aged Liberty Duck	Price may varies	Butternut squash, red wine braised radicchio, dandelion greens and toasted seeds MORE

Tableside

Lemon-caper crusted dover sole	0	Price may varies	Squid ink orechiette, butternut squash, chanterelle mushrooms, cauliflower, almonds, sauce vin jaune $25.00 supplement when substituted on the menu MORE
35 Day Dry Aged "Cote de Boeuf Roti" for Two	0	Price may varies	Potato-leek torte, wild mushrooms, braised little gems and herb jus $35.00 supplement when substituted on the menu MORE

Ritusserue Chicken Stuffed with Summer Truffles For Two	0	Price may varies	Roasted root vegetables, morel mushrooms, potato mousseline, sauce albufera $35.00 supplement when substituted on the menu MORE

Fromage

Price may varies

A selection of fine cheeses $25.00 supplement

Desserts

Warm Chocolate Ganache Tart	Price may varies	Mint and lime cloud, dark chocolate ice cream MORE
"Pumpkin Pie"	Price may varies	Cinnamon sable, riccotta cremeux, creme fraiche ice cream MORE
Tangerine Souffle	Price may varies
Heilala Vanilla Ice Cream	Price may varies
Sticky Toffee Date Pudding	Price may varies	Banana, hibiscus and pecan ice cream MORE

Chef de Cuisine

Ken Takayama

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.