Mendenhall Inn Prices in Mendenhall, PA 19357
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| New Theme Nights Dining Specials |
| Bring your own wine (limit one bottle per couple) corkage fee per 750 ml bottle (1.5 liter bottles additional $3) Sunday and Monday no charges / Tuesday - Saturday $8. Holidays or holiday weekends, or with use of any promotional program $10. (No BYOB in alexander's bar) |
| Monday - Land & Sea | $25.00 - $29.00 |
6 oz. Center cut filet mignon, served with a rich bordelaise sauce.
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| Tuesday & Friday - Reef and Beef Night | $16.00 - $18.00 |
J.D. flat iron steak and shrimp. Grilled flat iron steak, finished with jack deniels demi-glace, and two grilled jumbo tiger shrimp, served with potato and vegetable du jour
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| Wednesday - Lobster Night | $16.00 - $29.00 |
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| Thursday & Saturday - Surf & Turf Night | $25.00 |
8 oz. center cut sirloin with 6 oz Maine rock lobster tail
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| Sunday - Three Course Prix-Fixe Night | $28.00 |
Soup or salad - soup du jour - caesar or house salad entrée - slow roasted prime rib, crab imperial or 16oz. Pork chop dessert - tiramisu, tiramisu, peanut butter bombe, triple chocolate charlotte or
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| Appetizers |
| All seafood items prepared fresh daily |
| Oysters on the Half Shell | $ |
(Upon availability). Served with cocktail sauce and chipotle mignonette. per oyster (min 6)
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| Salt and Pepper Calamari | $10.50 |
Lightly seasoned, floured and fried, served with a fresh basil marinara sauce
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| Kennett Square Mushrooms Stuffed with Crab Imperial | $13.00 |
Two large local mushroom caps stuffed with our tasty crabmeat imperial mixture
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| Shrimp Léjon | $10.50 |
Three shrimp stuffed with sweet horseradish, wrapped in bacon and served with a honey mustard sauce and horseradish mousse
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| Mediterranean Portabella Mushrooms | $9.50 |
Grilled with olive oil, oregano roasted red peppers. Drizzled with balsamic reduction
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| House Specialty Crab Cake | $14.00 |
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
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| Cherrystone Clams Casino | $11.50 |
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
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| Pan-Seared Scallops | $14.00 |
Three large tender scallops, pan-seared and finished with a cream leak sauce
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| Martini Shrimp Cocktail | $13.00 |
Jumbo Gulf shrimp, nestled in a martini glass and served with a tangy cocktail sauce
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| Lobster Risotto | $14.50 |
Kennett Square mushrooms and Maine lobster risotta finished with a lobster cream sauce
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| Mendenhall Hors D'oeuvres Sampler for Two | $28.00 |
A combination of one crab cake, salt and pepper calamari, four clams casino and four shrimp lejon, served with a tangy cocktail and chipotle remoulade sauce
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| Oysters on the Half Shell (Min 6) | $ |
Upon availability. Served with cocktail sauce and chipotle mignonette
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| Steamers | $13.00 |
Littleneck bay clams sautéed with garlic, white wine and lemon juice
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| Cherrystone Clams Casino | $11.50 |
Broiled tender clams topped with bacon, roasted red and green bell peppers and finished with romano and asiago cheese. Served with drawn butter
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| Martini Shrimp Cocktail | $13.00 |
Poached gulf shrimp, nestled in a martini glass and served with cocktail sauce
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| Pan-Seared Scallops | $14.00 |
Three large tender scallops, pan-seared and finished with cream leek sauce
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| Fried Oysters | $13.00 |
Sweet plump bay oysters fried to a golden brown, served with chipotle remoulade
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| Salt and Pepper Calamari | $10.50 |
Fresh lightly seasoned, floured and fried, served with marinara sauce
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| House Specialty Crab Cake | $14.00 |
Jumbo lump crabmeat broiled and served with chipotle remoulade
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| Kennett Square Mushrooms Stuffed with Crab Imperial | $13.00 |
Large local mushroom caps stuffed with our crabmeat imperial
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| Shrimp Léjon | $10.50 |
Shrimp stuffed with sweet horseradish, wrapped in bacon and served with honey mustard sauce and horseradish mousse
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| Lobster Risotto | $14.50 |
Kennett square mushrooms and Maine lobster risotto finished with a lobster cream
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| Mendenhall Hors D'oeuvres Sampler for Two | $28.00 |
One crab cake, salt and pepper calamari, four clams casino and four shrimp léjon, served with cocktail and chipotle remoulade sauce
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| Chicken Wings Mendenhall | $10.00 |
Ten BBQ, buffalo or sweet chili
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| Chicken Tenders | $11.00 |
Five plain, BBQ or buffalo
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| Margherita Flatbread | $8.50 |
Toasted flat bread topped with fresh buffalo mozzarella, thinly sliced tomatoes, baked and drizzled with basil olive oil
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| Mediterranean Portobella Mushrooms | $9.50 |
Grilled with olive oil, oregano, red and green peppers, drizzled with balsamic reduction
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| Garden Vegetable Medley | $9.00 |
Hand battered asparagus spears, jalapeño green beans, tempura cheddar broccoli, cauliflower and artichoke spinach pot stickers, served with choice of chipotle remoulade or ranch dressing
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| Soups |
| Baked French Onion Soup, Gratinée | $6.50 |
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| Snapper Soup | $7.50 |
House specialty
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| Soup of the Day | $7.50 |
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| Salads |
| House Salad | $5.00 - $8.00 |
A medley of crisp baby field greens, topped with julienne garden vegetables, tomatoes, cucumbers and ripe olives
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| Caesar Salad | $6.00 - $10.00 |
Traditional caesar salad with asiago cheese and seasoned croutons
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| Alexander's Salad | $8.00 - $12.00 |
Arugula topped with sunflower seeds, mandarin oranges, white raisins, candied walnuts, goat cheese and lemon honey mustard dressing
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| Chopped Anti Pasta Spinach | $8.00 - $12.00 |
Prosciutto, cappicola, genoa salami, sopressata, sharp provolone chopped with iceberg, romaine, tomatoes, green olives, peppers served with herb vinaigrette, aged balsamic vinegar and extra virgin ol
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| Mediterranean Salad | $7.00 - $11.00 |
Cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings. Garnished with feta cheese, croutons and a classic oregano vinaigrette
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| Harvest Salad | $8.00 - $12.00 |
Romaine and arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese and poppy seed dressing
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| Classic Blue Cheese Wedge | $7.00 |
Iceberg wedge served with tomatoes, cucumbers, bacon, seasoned croutons, crispy fried onions and topped with maytag blue cheese dressing
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| Enhance Any Salad |
| Dressings: roquefort, ranch, raspberry vinaigrette, sesame soy vinaigrette, lemon honey mustard, poppyseed, herb vinaigrette aged balsamic vinegar & extra virgin olive oil |
| Seasoned 8 Oz. Grilled Chicken Breast | $7.00 |
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| Four Grilled Shrimp | $11.00 |
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| Grilled Salmon with Mediterranean Seasoning | $7.00 - $14.00 |
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| Broiled Crab Cake | $13.00 |
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| Vegetarian |
| Garden Vegetable Wellington Accompanied with Portabella Napaleon | $23.00 |
Oven roasted garden vegetable wellington wrapped in a crust baked to perfection accompanied by a portabella and grilled vegetables with mozzarella cheese, served with a rich roasted red pepper sauce
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| Poultry, Veal, Fowl |
| Marinated Roasted Duck | $25.00 |
A half duck perfectly roasted and served with plum hoisin glaze
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| Saltimbocca | $24.00 - $28.00 |
Sauteed chicken or veal topped with thinly sliced prosciutto, sharp provolone, and sage leaves finished with a madeira demi glace
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| Crab Piccata | $24.00 - $28.00 |
Sauteed chicken or veal finished with jumbo lump crabmeat and caper lemon butter sauce
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| Domestic USDA Meats |
| Slow Roasted Prime Rib of Beef | $26.00 - $32.00 |
With horseradish mousse and au jus. May we suggest ask for your slow roasted prime rib to be grilled at no extra charge (not available Monday, Tuesday or Wednesday nights)
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| Center Cut Filet Mignon | $25.00 - $30.00 |
Char-broiled center cut filet topped with crispy fried onions and served with a rich bordelaise sauce
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| Center Cut New York Strip Steak | $30.00 |
14 oz. New york strip steak topped with crispy onions and compound herb butter
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| Prime Center Cut Pork Rack Loin Chop | $25.00 |
16 oz. Center (french-cut) loin chop grilled as you like complemented by an applejack brandy demi-glace
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| J.D. Flat Iron Steak | $20.00 |
Grilled flat iron steak, finished with a Jack Daniels demi-glace
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| Center Cut Sirloin | $19.00 |
Char-broiled 8 oz. sirloin served with compound herb butter
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| Braised Short Rib | $24.00 |
Simmered in a wine and garlic, finished with a cremini mushroom au jus
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| Center Cut Prime Lamb Chops | $26.00 |
Four 3 oz. center cut bone-in lamb chops grilled to your liking and paired with our mint bordelaise sauce
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| Fresh Seafood |
| House Specialty Crab Cakes | $20.00 - $32.00 |
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
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| Broiled Seafood Platter | $38.00 |
Lobster tail, two pan seared scallops, two clams casino, crab cake and a 4 oz. Piece of salmon or striped bass, baked in our blend of mediterranean seasoning of fresh lemon, olive oil, garlic, oregan
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| Seafood Ragout En Cocotte | $27.00 |
Sauteed jumbo shrimp, scallops, Maine lobster and jumbo lump crab in a rich brandy lobster cream sauce with lobster risotto
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| Pan Seared Scallops | $22.00 - $30.00 |
large tender scallops finished with a cream leek sauce
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| Crab Imperial | $28.00 |
An artful blend of house-made crab imperial baked to a golden brown
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| Fresh Fish |
| Simply grilled, broiled or cajun with our own blend of Mediterranean seasoning of fresh lemon juice, olive oil, oregano and topped with a herb compound butter |
| Salmon | $18.00 |
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| Striped Bass | $19.00 |
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| Enhance Your Salmon or Striped Bass |
| Crab Piccata Sauce | $7.00 |
Jumbo lump crabmeat and caper lemon butter sauce
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| Stuffed Crab Imperial | $7.00 |
With a herb compound butter
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| Tomato Soy Ragout | $4.00 |
Tomatoes, peppers, onions, ginger and soy sauce
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| Chefs Fish of the Day | $ |
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| Chef Combo Specials |
| Served with vegetable and potato du jour. Add a small house salad for $3.75 |
| Baked Twin Maine Rock Lobster Tail | $38.00 |
6 oz. Cold water lobster tails, served with drawn butter
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| Stuffed Baked Maine Rock Lobster Tail | $36.00 |
6 oz. Cold water lobster tail, stuffed with crab imperial
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| Accompanied By: |
| Housemade Crab Cake | $33.00 |
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| 6 Oz. Maine Rock Lobster Tail | $36.00 |
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| Children's Menu - Appetizers |
| Small Bowl of Soup | $5.00 |
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| Fruit Cup | $3.00 |
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| Junior Salad | $3.00 |
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| Children's Menu - Entrées |
| All entrées served with french fries |
| Princess Cut Prime Rib | $16.00 |
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| Beef Burger | $10.00 |
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| 6oz. Filet Mignon | $18.00 |
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| Pasta with Red Sauce | $10.00 |
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| Battered Chicken Fingers | $10.00 |
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| Breaded Fantail Shrimp | $10.00 |
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| Selection of Desserts |
| Lava Volcano | $9.50 |
A rich & sinful warm molten fudge cake, served with two scoops of häagen-dazs vanilla ice cream
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| Traditional Peach Melba | $8.00 |
Häagen-dazs vanilla ice cream served on a peach half with raspberry sauce
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| Fresh Strawberries Mendenhall | $10.00 |
Häagen-dazs vanilla ice cream, grand marnier and sliced strawberries garnished with chantilly cream
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| Hot Fudge Maple Walnut Sundae Mendenhall | $8.00 |
Thick, rich hershey's hot fudge and sweet maple walnuts over haagen-dazs vanilla ice cream, garnished with chantilly cream
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| N.Y. Cheese Cake | $8.00 |
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar, and raspberry coulis
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| Apple Tart | $7.50 |
A buttery rich crust with a delicious apple cinnamon filling
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| Tiramisu | $7.50 |
Kahlua soaked cake, layered with marscapone cheese and cocoa powder
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| Peanut Butter Bombe | $7.50 |
A chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse
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| Triple Chocolate Charlotte | $7.50 |
Layered dark, white and milk chocolate mousse topped with a chocolate ganache
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| Tableside Flambé International Coffees & Desserts |
| Bananas Foster | $11.50 |
Sliced bananas in a light caramel, banana liqueur and myers rum served over haagen-dazs vanilla ice cream
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| Seasonal Flambe Dessert Special | $11.50 |
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| Irish Coffee | $10.00 |
Irish whiskey & kahlua
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| Mendenhall Coffee | $10.00 |
Grand marnier & kahlua
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| Keoke Coffee | $10.00 |
Brandy & kahlua
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| Coffee |
| Freshly Brewed Regular or Decaffeinated Coffee | $3.50 |
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| Assortment of Herbal Teas | $3.50 |
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| Cafe Espresso | $4.50 |
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| Cappuccino | $4.50 |
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| Latte | $4.50 |
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| In the Dining Room |
| Appetizer & Dessert Buffet Only | $25.00 |
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| Join us at the Bar for Brunch |
| Must be seated at the bar |
| Appetizer & Dessert Buffet Only | $20.00 |
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| Full Brunch | $26.00 |
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| Special |
| Bloody Mary of the Day | $8.50 |
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| Complimentary Starters |
| Choose one |
| Champagne |
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| Mimosa |
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| Tableside Flambe International Coffees |
| $10 each |
| Mendenhall Coffee |
Grand Marnier & Kahlua
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| Irish Coffee |
Irish Whiskey & Kahlua
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| Keoke Coffee |
Brandy & Kahlua
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| Fresh Pastries and Muffins |
| Assorted Fresh Breakfast Pastries, Muffins & New York Style Bagels |
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| Appetizer and Salad Buffet |
| Sliced Fresh Fruit |
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| North American Smoked Salmon & Trout |
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| Gourmet Seafood Salad |
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| Cucumber Encrusted Poached Salmon |
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| Warm Spinach and Crab Dip |
with New York Style Flat Bread
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| Peel and Eat Shrimp |
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| Marinated Mushrooms |
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| Soup du Jour |
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| Chilled Lemon Infused New Zealand Mussels |
with Sweet Chili Mousse
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| Chef's Pasta Salad |
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| Tarragon Chicken Salad |
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| Classic Caesar Salad |
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| Mediterranean Salad |
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| Antipasto Station |
| Prosciutto Ham |
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| Capicola |
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| Genoa Salami |
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| Assorted Imported Cheeses |
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| Cherry Peppers |
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| Marinated Artichokes |
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| Roasted Red Peppers |
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| Grilled Asparagus |
with Balsamic Vinaigrette
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| Kalamata Olives & Mesclun Greens |
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| Stuffed Pepper Shooters |
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| Omelet Station |
| Omelet Station |
Made to Order
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| Select One Entrée |
| Fresh Fish Special |
Served with fresh vegetable and potato
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| Mediterranean Salmon |
4oz. Wild salmon fillet broiled with olive oil, garlic, lemon, & oregano, Finished with a Tomato soy ragout, tomatoes, peppers, onions, ginger
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| Pan Seared Scallops |
Two large tender scallops finished with a cream leek sauce
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| Striped Bass |
4oz. fillet broiled with olive oil, garlic, lemon & oregano, Finished with a herb butter compound
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| Chicken Saltimbocca |
4oz. Sautéed chicken topped with thinly sliced prosciutto, sharp provolone & sage leaves. Finished with a Madeira demi glaze
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| Center Cut Prime Lamb Chops |
Two 3 oz. center cut bone-in lamb chops grilled to your liking Paired with our mint bordelaise sauce
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| Cinnamon Brioche French Toast |
Cinnamon brioche enrobed with fine quality cream, egg yolk and vanilla syrup, caramelized to a golden brown & served with sausage links and fresh berries
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| Smoked Salmon Benedict |
Two poached eggs, smoked salmon and Old Bay hollandaise sauce on toasted bagel, served with Canadian bacon and breakfast potato
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| Classic Eggs Benedict |
Two poached eggs, Canadian bacon with hollandaise sauce on toasted English muffins, Served with breakfast potato
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| Mendenhall House Specialties & Brunch Combinations |
| Crab Cake |
Combination of jumbo and super lump crabmeat broiled to perfection Served with a chipotle remoulade sauce. Additional $5
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| Veal Saltimbocca |
4oz. Sautéed veal topped with thinly sliced prosciutto, sharp provolone & sage leaves. Finished with a Madeira demi glaze. Additional $3
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| Eggs Maryland |
Crab cake and one poached egg on a toasted English muffin, Served with Canadian bacon, Old Bay hollandaise sauce and breakfast potato Additional $6
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| Filet Mignon and Eggs Benedict |
4 oz. Filet Mignon, one poached egg, Canadian bacon and béarnaise sauce on toasted English muffin served with breakfast potato. Additional $5
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| Beverages |
Chilled Juices, Coffee, Decaffeinated Coffee, Herbal Teas, Iced Teas and Sodas
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| Assorted Dessert Buffet |
| Bananas Foster Flambe, Vanilla Ice Cream, Chocolate Mousse |
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| Chocolate Fountain and a Fine Selection of Miniature Desserts |
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| Children's Entrées |
| 12 Years and Under |
| Children's Entrees | $16.00 |
Cinnamon French Toast, Scrambled Eggs, Chicken Tenders, 4 oz. Filet Mignon or Egg Benedict
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| Eye Openers |
| Espresso | $4.00 |
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| Cappuccino | $4.00 |
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| Irish Coffee | $6.00 |
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| Mendenhall Coffee | $6.00 |
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| Bloody Mary | $6.50 |
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| Bring Your Own Wine |
| Bring your own wine (limit one bottle per couple) corkage fee per 750 ml bottle (1.5 liter bottles additional $3) Sunday and Monday no charges / Tuesday - Saturday $8. Holidays or holiday weekends, or with use of any promotional program $10. (No BYOB in alexander's bar) |
| Monday - Land & Sea | $25.00 - $29.00 |
6 oz. Center cut filet mignon, served with a rich bordelaise sauce.
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| Tuesday & Friday - Reef and Beef Night | $16.00 - $18.00 |
J.D. flat iron steak and shrimp. Grilled flat iron steak, finished with jack deniels demi-glace, and two grilled jumbo tiger shrimp, served with potato and vegetable du jour
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| Wednesday - Lobster Night | $16.00 - $29.00 |
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| Thursday & Saturday - Surf & Turf Night | $25.00 |
8 oz. center cut sirloin with 6 oz Maine rock lobster tail
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| Sunday - Three Course Prix-Fixe Night | $28.00 |
Soup or salad - soup du jour - caesar or house salad entrée - slow roasted prime rib, crab imperial or 16oz. Pork chop dessert - tiramisu, tiramisu, peanut butter bombe, triple chocolate charlotte or
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| Happy Hour Specials |
| Monday - Friday 4:30pm - 6:30pm |
| Chicken, Burger | $8.00 |
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| Prime Rib Sandwiches | $9.00 |
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| All Draft Beer | $4.00 |
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| House Martinis | $5.00 |
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| Wines By the Glass |
$2 off
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| Sandwiches |
| All sandwiches served with crispy fries |
| Chicken Roma | $11.00 |
Grilled chicken with sharp provolone cheese, roasted red peppers and a balsamic reduction
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| Prime Rib Sandwich | $13.00 |
Shaved prime rib of beef with provolone cheese and horseradish mousse
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| Blackened Filet Mignon Sandwich | $15.00 |
Chargrilled quarter pound blackened filet mignon topped with boursin cheese and crispy fried onions
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| Gourmet Hamburger or Housemade Turkey Burger | $12.00 |
Choice of toppings: swiss cheese, vermont cheddar, american cheese, crumbled bleu cheese, goat cheese, wild mushrooms, bacon, caramelized red onions
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| Crab Cake Sandwich | $15.00 |
Broiled lump crab cake served with chipotle remoulade sauce
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| Gourmet Salads |
| Alexander's Salad | $12.00 |
Spinach and arugula topped with sunflower seeds, mandarin oranges, white raisins, candied walnuts, goat cheese and lemon honey mustard dressing
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| Chicken Cobb with Avocado | $15.00 |
Romaine and arcadian mix topped with grilled chicken, applewood smoked bacon, avocado, tomatoes, Stilton bleu cheese and herb vinaigrette
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| Mediterranean Salad | $11.00 |
Cucumbers, red onions, tomatoes, peppers, Kalamata olives, feta cheese, seasoned croutons and oregano vinaigrette
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| Caesar Salad | $6.00 - $10.00 |
Traditional Caesar salad with Asiago cheese and seasoned croutons
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| Harvest Salad | $12.00 |
Romaine and arcadian mix topped with sundried cranberries, Granny Smith apples, tomatoes, red onions, feta cheese and poppy seed dressing
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| Asian Chicken Salad | $15.00 |
Arcadian mix and quinoa topped with grilled chicken, mandarin oranges, honey roasted cashews and Asian soy vinaigrette
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| Bleu Cheese Wedge | $7.00 |
Iceberg wedge topped with tomatoes, cucumbers, bacon, seasoned croutons, crispy fried onions and bleu cheese dressing
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| House Salad | $5.00 - $8.00 |
A medley of crispy baby field greens, topped with julienne garden vegetables, tomatoes, cucumbers and ripe olives
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| Chopped Anti Pasta Salad | $10.00 |
Prosciutto, cappicola, genoa salami, sopressata, sharp provolone chopped with iceberg, romaine, tomatoes, green olives, peppers, served with herb vinaigrette, aged balsamic and extra virgin olive oil
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| Nightly Specials |
| Monday - Blackened Filet Mignon Sandwich | $10.00 |
Char-grilled quarter pound blackened filet mignon topped with boursin cheese and crispy fried onions
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| Tuesday - Crab Cake Sandwich | $10.00 |
Broiled lump crab cake served with chipotle remoulade sauce
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| Wednesday - Gourmet Burger or Housemade Turkey Burger | $8.00 |
Served with crispy fries and your choice of toppings
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| Thursday - Salad Night |
Half price on all Large Gourmet Salads
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| Friday - Seafood Night | $30.00 |
House salad, 1 1/4 lb. whole lobster, one dozen steamed clams, four U-12 steamed shrimp, corn on the cob and baked potato
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| Champagne & Sparkling Wines |
| 10.5 |
| Cook's, Brut, New York | $7.00 - $23.00 |
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| Domain Chandon, Brut, Napa | $41.00 |
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| Dom Perignon, Brut, France | $203.00 |
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| Moet & Chandon, Imperial Brut, France | $105.00 |
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| Stellina Di Notte Prosecco | $31.00 |
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| Ruffino Prosecco | $8.00 - $32.00 |
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| White Wine |
| Kendall Jackson, Chardonnay, CA | $9.00 - $36.00 |
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| Snap Dragon, Riesling, CA | $7.00 - $28.00 |
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| Woodbridge, Chardonnay, CA | $7.00 - $10.00 |
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| Nobilo Sauvignon Blanc, New Zealand | $8.00 - $32.00 |
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| Sterling Vintner's Collection, Pinot Grigio, Ca | $8.00 - $32.00 |
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| Talus Pinot Grigio, CA | $7.00 - $28.00 |
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| Duckhon "Decoy" Pinot Grigio, CA | $64.00 |
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| Louis Jadot, POully Fuisse, France | $64.00 |
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| Mouton Cadet, Sauvignon Blanc, France | $8.00 - $32.00 |
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| Duckhon "Decoy" Chardonnay, CA | $64.00 |
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| Ruffino, Lumina, Pinot Grigio, Italy | $27.00 |
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| Blufeld, Riesling , Mosel Germany | $29.00 |
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| Brancott, Sauvignon Blanc, New Zealand | $42.00 |
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| Terrazas, Torrontes, Argentina | $43.00 |
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| Red Wines |
| Chalone, Cabernet Sauvignon, CA | $9.00 - $36.00 |
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| Blackstone Merlot, CA | $9.00 - $36.00 |
0
|
| Paso Creek Cabernet Sauvignon, CA | $10.00 - $40.00 |
0
|
| Woodbridge, Cabernet Sauvignon, CA | $7.00 - $28.00 |
0
|
| Diseno Red Blend, Argentina | $9.00 - $36.00 |
0
|
| BV Coastal, Merlot, CA | $29.00 |
0
|
| Rioja Vega Tempranillo Garnacha, Spain | $8.00 - $32.00 |
0
|
| Strerling Vintner's Collection, Red Blend, CA | $36.00 |
0
|
| Duckhon "Decoy", Cabernet Sauvignon, CA | $64.00 |
0
|
| Duckhon "Decoy", Merlot, CA | $64.00 |
0
|
| Fat Bastard, Pinot Noir, France | $7.00 - $28.00 |
0
|
| Rosenblum Zinfandel, CA | $8.00 - $32.00 |
0
|
| Mark West Pinot Noir, CA | $8.00 - $36.00 |
0
|
| Ruffino Chianti Classico, Italy | $8.00 - $32.00 |
0
|
| Royal Bitch, Shiraz, Chile | $7.50 - $30.00 |
0
|
| Terrazas, Cabernet Sauvignon, Argentina | $27.00 |
0
|
| Kim Crawford, Pinot Noir, New Zealand | $52.00 |
0
|
| Navarro Correas, Malbec, Argentina | $10.00 - $40.00 |
0
|
| Duckhorn "Decoy" Pinot Noir, CA | $64.00 |
0
|
| Signature |
| $11 |
| Root Beer Alexander Martini |
Not your Father's Root Beer, Godiva Chocolate Liqueur and RumChata
0
|
|
| Dora's Thyme |
Limoncello, Thyme Infused Lemon Syrup and Splash of Prosecco
0
|
|
| Mendenhall Mule |
Ketel One Vodka, Fresh Lime Juice, Ginger Beer and a Splash of Club Soda
0
|
|
| Perfect Storm |
Captain Morgan Black Rum, Ginger Beer and Fresh Lime Juice
0
|
|
| Vesper |
Belvedere Vodka, Gordon's Gin and Kina Lillet
0
|
|
| Italian Manhattan |
Bullet Bourbon, Amaretto, Orange Bitters and Dash of Fresh Cherry Juice
0
|
|
| Senorita |
Don Julio Raposado, Grapefruit Soda and Fresh Lime Juice
0
|
|
| South Paw |
Ketel One Vodka Shaken with Fresh Pepperoncini Pepper Juice
0
|
|
| Royal Apple |
Crown Royal Apple Whiskey, Apple Liquor and Fresh Cranberry Juice Garnished with a Caramel Apple Slice
0
|
| Seasonal |
| $11 |
| Harvest Margarita |
Jose Cuervo Gold Tequila, Fresh Lime Juice, Ginger Beer, and Sparkling Apple Cider Served with a Cinnamon and Sugar Rim Garnished with a Grilled Apple Slice
0
|
|
| Fall Sangria |
White Wine, Champagne, Captain Morgan Coconut Rum, Chambord and Banana Flavored Liquor Served with Seasonal Fruits
0
|
| Bottled |
| Amstel Light - Netherlands 3.50% | $5.50 |
0
|
| Clausthaler (Non Alcoholic) - Germany 0.50% | $4.50 |
0
|
| Dogfish Head Seasonal | $6.50 |
0
|
| Victory Dirtwolf Double IPA - PA 8.70% | $6.50 |
0
|
| Victory Golden Monkey Tripel - PA 9.50% | $8.00 |
0
|
| Stella Artois - Belgium 5.00% | $6.00 |
0
|
| Stella Artois Cider - Belgium 4.50% | $6.00 |
0
|
| Budweiser - Missouri 5.00% | $4.50 |
0
|
| Coors Light - Colorado 4.20% | $4.50 |
0
|
| Miller Lite- Wasconsin 4.17% | $3.00 |
0
|
| Yuengling Larger - PA 4.40% | $4.50 |
0
|
| Heineken - Netherlands 5.00% | $5.50 |
0
|
| Duvel Golden Ale - Belgium 8.50% | $8.00 |
0
|
| Corona - Maxico 4.60% | $5.00 |
0
|
| Corona Light - Mexico 4.10% | $5.00 |
0
|
| Angry Orchard Hard Cider - Ohio 5.00% | $4.50 |
0
|
| Duclaw Sweet Baby Jesus Porter - Maryland 6.50% | $8.00 |
0
|
| Small Twon Not Your Father's Root Beer - lllinois 5.90% | $8.00 |
0
|
| Yards Brawler English Dark Ale - PA 4.20% | $5.00 |
0
|
| New Belgium Ranger IPA - CO 6.50% | $6.00 |
0
|
| Draft |
| Deschutes Black Butter Porter - Oregon 5.20% | $6.50 |
0
|
| Brooklyn Larger - New York 5.20% | $5.50 |
0
|
| Dogfish Head 60 Min IPA - Dalaware 6.00% | $6.50 |
0
|
| Goose Island IPA - lllinois 5.90% | $5.50 |
0
|
| Miller Lite - Wisconsin 4.17% | $4.00 |
0
|
| Sam Adam's Octoberfest - Massachusetts 5.30% | $5.50 |
0
|
| Troegs Trogenator Double Block - PA 8.20% | $5.50 |
0
|
| Yards Pale Ale - PA 4.60% | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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