Mendenhall Inn Menu and Prices
Choose My State
Mendenhall Inn Menu
| New Theme Nights Dining Specials |
| Bring your own wine (limit one bottle per couple) corkage fee per 750 ml bottle (1.5 liter bottles additional $3) Sunday and Monday no charges / Tuesday - Saturday $8. Holidays or holiday weekends, or with use of any promotional program $10. (No BYOB in alexander's bar) |
| Monday - Land & Sea |
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$25.00 - $29.00 |
6 oz. Center cut filet mignon, served with a rich bordelaise sauce.
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| Tuesday & Friday - Reef and Beef Night |
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$16.00 - $18.00 |
J.D. flat iron steak and shrimp. Grilled flat iron steak, finished with jack deniels demi-glace, and two grilled jumbo tiger shrimp, served with potato and vegetable du jour
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| Wednesday - Lobster Night |
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$16.00 - $29.00 | |
| Thursday & Saturday - Surf & Turf Night |
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$25.00 |
8 oz. center cut sirloin with 6 oz Maine rock lobster tail
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| Sunday - Three Course Prix-Fixe Night |
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$28.00 |
Soup or salad - soup du jour - caesar or house salad entrée - slow roasted prime rib, crab imperial or 16oz. Pork chop dessert - tiramisu, tiramisu, peanut butter bombe, triple chocolate charlotte or
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| Appetizers |
| All seafood items prepared fresh daily |
| Oysters on the Half Shell |
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$ |
(Upon availability). Served with cocktail sauce and chipotle mignonette. per oyster (min 6)
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| Salt and Pepper Calamari |
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$10.50 |
Lightly seasoned, floured and fried, served with a fresh basil marinara sauce
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| Kennett Square Mushrooms Stuffed with Crab Imperial |
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$13.00 |
Two large local mushroom caps stuffed with our tasty crabmeat imperial mixture
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| Shrimp Léjon |
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$10.50 |
Three shrimp stuffed with sweet horseradish, wrapped in bacon and served with a honey mustard sauce and horseradish mousse
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| Mediterranean Portabella Mushrooms |
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$9.50 |
Grilled with olive oil, oregano roasted red peppers. Drizzled with balsamic reduction
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| House Specialty Crab Cake |
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$14.00 |
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
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| Cherrystone Clams Casino |
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$11.50 |
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
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| Pan-Seared Scallops |
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$14.00 |
Three large tender scallops, pan-seared and finished with a cream leak sauce
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| Martini Shrimp Cocktail |
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$13.00 |
Jumbo Gulf shrimp, nestled in a martini glass and served with a tangy cocktail sauce
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| Lobster Risotto |
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$14.50 |
Kennett Square mushrooms and Maine lobster risotta finished with a lobster cream sauce
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| Mendenhall Hors D'oeuvres Sampler for Two |
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$28.00 |
A combination of one crab cake, salt and pepper calamari, four clams casino and four shrimp lejon, served with a tangy cocktail and chipotle remoulade sauce
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| Oysters on the Half Shell (Min 6) |
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$ |
Upon availability. Served with cocktail sauce and chipotle mignonette
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| Steamers |
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$13.00 |
Littleneck bay clams sautéed with garlic, white wine and lemon juice
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| Cherrystone Clams Casino |
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$11.50 |
Broiled tender clams topped with bacon, roasted red and green bell peppers and finished with romano and asiago cheese. Served with drawn butter
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| Martini Shrimp Cocktail |
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$13.00 |
Poached gulf shrimp, nestled in a martini glass and served with cocktail sauce
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| Pan-Seared Scallops |
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$14.00 |
Three large tender scallops, pan-seared and finished with cream leek sauce
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| Fried Oysters |
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$13.00 |
Sweet plump bay oysters fried to a golden brown, served with chipotle remoulade
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| Salt and Pepper Calamari |
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$10.50 |
Fresh lightly seasoned, floured and fried, served with marinara sauce
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| House Specialty Crab Cake |
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$14.00 |
Jumbo lump crabmeat broiled and served with chipotle remoulade
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| Kennett Square Mushrooms Stuffed with Crab Imperial |
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$13.00 |
Large local mushroom caps stuffed with our crabmeat imperial
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| Shrimp Léjon |
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$10.50 |
Shrimp stuffed with sweet horseradish, wrapped in bacon and served with honey mustard sauce and horseradish mousse
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| Lobster Risotto |
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$14.50 |
Kennett square mushrooms and Maine lobster risotto finished with a lobster cream
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| Mendenhall Hors D'oeuvres Sampler for Two |
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$28.00 |
One crab cake, salt and pepper calamari, four clams casino and four shrimp léjon, served with cocktail and chipotle remoulade sauce
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| Chicken Wings Mendenhall |
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$10.00 |
Ten BBQ, buffalo or sweet chili
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| Chicken Tenders |
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$11.00 |
Five plain, BBQ or buffalo
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| Margherita Flatbread |
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$8.50 |
Toasted flat bread topped with fresh buffalo mozzarella, thinly sliced tomatoes, baked and drizzled with basil olive oil
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| Mediterranean Portobella Mushrooms |
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$9.50 |
Grilled with olive oil, oregano, red and green peppers, drizzled with balsamic reduction
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| Garden Vegetable Medley |
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$9.00 |
Hand battered asparagus spears, jalapeño green beans, tempura cheddar broccoli, cauliflower and artichoke spinach pot stickers, served with choice of chipotle remoulade or ranch dressing
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| Soups |
| Baked French Onion Soup, Gratinée |
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$6.50 | |
| Snapper Soup |
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$7.50 |
House specialty
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| Soup of the Day |
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$7.50 | |
| Salads |
| House Salad |
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$5.00 - $8.00 |
A medley of crisp baby field greens, topped with julienne garden vegetables, tomatoes, cucumbers and ripe olives
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| Caesar Salad |
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$6.00 - $10.00 |
Traditional caesar salad with asiago cheese and seasoned croutons
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| Alexander's Salad |
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$8.00 - $12.00 |
Arugula topped with sunflower seeds, mandarin oranges, white raisins, candied walnuts, goat cheese and lemon honey mustard dressing
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| Chopped Anti Pasta Spinach |
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$8.00 - $12.00 |
Prosciutto, cappicola, genoa salami, sopressata, sharp provolone chopped with iceberg, romaine, tomatoes, green olives, peppers served with herb vinaigrette, aged balsamic vinegar and extra virgin ol
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| Mediterranean Salad |
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$7.00 - $11.00 |
Cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings. Garnished with feta cheese, croutons and a classic oregano vinaigrette
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| Harvest Salad |
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$8.00 - $12.00 |
Romaine and arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese and poppy seed dressing
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| Classic Blue Cheese Wedge |
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$7.00 |
Iceberg wedge served with tomatoes, cucumbers, bacon, seasoned croutons, crispy fried onions and topped with maytag blue cheese dressing
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| Enhance Any Salad |
| Dressings: roquefort, ranch, raspberry vinaigrette, sesame soy vinaigrette, lemon honey mustard, poppyseed, herb vinaigrette aged balsamic vinegar & extra virgin olive oil |
| Seasoned 8 Oz. Grilled Chicken Breast |
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$7.00 |
| Four Grilled Shrimp |
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$11.00 |
| Grilled Salmon with Mediterranean Seasoning |
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$7.00 - $14.00 |
| Broiled Crab Cake |
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$13.00 |
| Vegetarian |
| Garden Vegetable Wellington Accompanied with Portabella Napaleon |
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$23.00 |
Oven roasted garden vegetable wellington wrapped in a crust baked to perfection accompanied by a portabella and grilled vegetables with mozzarella cheese, served with a rich roasted red pepper sauce
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| Poultry, Veal, Fowl |
| Marinated Roasted Duck |
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$25.00 |
A half duck perfectly roasted and served with plum hoisin glaze
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| Saltimbocca |
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$24.00 - $28.00 |
Sauteed chicken or veal topped with thinly sliced prosciutto, sharp provolone, and sage leaves finished with a madeira demi glace
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| Crab Piccata |
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$24.00 - $28.00 |
Sauteed chicken or veal finished with jumbo lump crabmeat and caper lemon butter sauce
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| Domestic USDA Meats |
| Slow Roasted Prime Rib of Beef |
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$26.00 - $32.00 |
With horseradish mousse and au jus. May we suggest ask for your slow roasted prime rib to be grilled at no extra charge (not available Monday, Tuesday or Wednesday nights)
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| Center Cut Filet Mignon |
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$25.00 - $30.00 |
Char-broiled center cut filet topped with crispy fried onions and served with a rich bordelaise sauce
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| Center Cut New York Strip Steak |
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$30.00 |
14 oz. New york strip steak topped with crispy onions and compound herb butter
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| Prime Center Cut Pork Rack Loin Chop |
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$25.00 |
16 oz. Center (french-cut) loin chop grilled as you like complemented by an applejack brandy demi-glace
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| J.D. Flat Iron Steak |
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$20.00 |
Grilled flat iron steak, finished with a Jack Daniels demi-glace
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| Center Cut Sirloin |
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$19.00 |
Char-broiled 8 oz. sirloin served with compound herb butter
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| Braised Short Rib |
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$24.00 |
Simmered in a wine and garlic, finished with a cremini mushroom au jus
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| Center Cut Prime Lamb Chops |
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$26.00 |
Four 3 oz. center cut bone-in lamb chops grilled to your liking and paired with our mint bordelaise sauce
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| Fresh Seafood |
| House Specialty Crab Cakes |
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$20.00 - $32.00 |
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
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| Broiled Seafood Platter |
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$38.00 |
Lobster tail, two pan seared scallops, two clams casino, crab cake and a 4 oz. Piece of salmon or striped bass, baked in our blend of mediterranean seasoning of fresh lemon, olive oil, garlic, oregan
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| Seafood Ragout En Cocotte |
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$27.00 |
Sauteed jumbo shrimp, scallops, Maine lobster and jumbo lump crab in a rich brandy lobster cream sauce with lobster risotto
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| Pan Seared Scallops |
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$22.00 - $30.00 |
large tender scallops finished with a cream leek sauce
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| Crab Imperial |
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$28.00 |
An artful blend of house-made crab imperial baked to a golden brown
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| Fresh Fish |
| Simply grilled, broiled or cajun with our own blend of Mediterranean seasoning of fresh lemon juice, olive oil, oregano and topped with a herb compound butter |
| Salmon |
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$18.00 |
| Striped Bass |
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$19.00 |
| Enhance Your Salmon or Striped Bass |
| Crab Piccata Sauce |
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$7.00 |
Jumbo lump crabmeat and caper lemon butter sauce
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| Stuffed Crab Imperial |
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$7.00 |
With a herb compound butter
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| Tomato Soy Ragout |
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$4.00 |
Tomatoes, peppers, onions, ginger and soy sauce
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| Chefs Fish of the Day |
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$ | |
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| Chef Combo Specials |
| Served with vegetable and potato du jour. Add a small house salad for $3.75 |
| Baked Twin Maine Rock Lobster Tail |
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$38.00 |
6 oz. Cold water lobster tails, served with drawn butter
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| Stuffed Baked Maine Rock Lobster Tail |
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$36.00 |
6 oz. Cold water lobster tail, stuffed with crab imperial
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| Accompanied By: |
| Housemade Crab Cake |
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$33.00 |
| 6 Oz. Maine Rock Lobster Tail |
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$36.00 |
| Children's Menu - Appetizers |
| Small Bowl of Soup |
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$5.00 |
| Fruit Cup |
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$3.00 |
| Junior Salad |
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$3.00 |
| Children's Menu - Entrées |
| All entrées served with french fries |
| Princess Cut Prime Rib |
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$16.00 |
| Beef Burger |
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$10.00 |
| 6oz. Filet Mignon |
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$18.00 |
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| Pasta with Red Sauce |
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$10.00 |
| Battered Chicken Fingers |
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$10.00 |
| Breaded Fantail Shrimp |
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$10.00 |
| Selection of Desserts |
| Lava Volcano |
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$9.50 |
A rich & sinful warm molten fudge cake, served with two scoops of häagen-dazs vanilla ice cream
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| Traditional Peach Melba |
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$8.00 |
Häagen-dazs vanilla ice cream served on a peach half with raspberry sauce
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| Fresh Strawberries Mendenhall |
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$10.00 |
Häagen-dazs vanilla ice cream, grand marnier and sliced strawberries garnished with chantilly cream
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| Hot Fudge Maple Walnut Sundae Mendenhall |
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$8.00 |
Thick, rich hershey's hot fudge and sweet maple walnuts over haagen-dazs vanilla ice cream, garnished with chantilly cream
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| N.Y. Cheese Cake |
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$8.00 |
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar, and raspberry coulis
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| Apple Tart |
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$7.50 |
A buttery rich crust with a delicious apple cinnamon filling
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| Tiramisu |
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$7.50 |
Kahlua soaked cake, layered with marscapone cheese and cocoa powder
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| Peanut Butter Bombe |
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$7.50 |
A chocolate candy bar bottom, topped with a layer of peanut butter ganache and a mound of chocolate mousse
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| Triple Chocolate Charlotte |
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$7.50 |
Layered dark, white and milk chocolate mousse topped with a chocolate ganache
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| Tableside Flambé International Coffees & Desserts |
| Bananas Foster |
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$11.50 |
Sliced bananas in a light caramel, banana liqueur and myers rum served over haagen-dazs vanilla ice cream
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| Seasonal Flambe Dessert Special |
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$11.50 | |
| Irish Coffee |
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$10.00 |
Irish whiskey & kahlua
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| Mendenhall Coffee |
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$10.00 |
Grand marnier & kahlua
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| Keoke Coffee |
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$10.00 |
Brandy & kahlua
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| Coffee |
| Freshly Brewed Regular or Decaffeinated Coffee |
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$3.50 |
| Assortment of Herbal Teas |
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$3.50 |
| Cafe Espresso |
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$4.50 |
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| Cappuccino |
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$4.50 |
| Latte |
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$4.50 |
| In the Dining Room |
| Appetizer & Dessert Buffet Only |
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$25.00 |
| Join us at the Bar for Brunch |
| Must be seated at the bar |
| Appetizer & Dessert Buffet Only |
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$20.00 |
| Full Brunch |
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$26.00 |
| Special |
| Bloody Mary of the Day |
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$8.50 |
| Complimentary Starters |
| Choose one |
| Champagne |
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Price may varies |
| Mimosa |
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Price may varies |
| Tableside Flambe International Coffees |
| $10 each |
| Mendenhall Coffee |
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Price may varies |
Grand Marnier & Kahlua
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| Irish Coffee |
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Price may varies |
Irish Whiskey & Kahlua
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| Keoke Coffee |
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Price may varies |
Brandy & Kahlua
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| Fresh Pastries and Muffins |
| Assorted Fresh Breakfast Pastries, Muffins & New York Style Bagels |
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Price may varies |
| Appetizer and Salad Buffet |
| Sliced Fresh Fruit |
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Price may varies | |
| North American Smoked Salmon & Trout |
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Price may varies | |
| Gourmet Seafood Salad |
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Price may varies | |
| Cucumber Encrusted Poached Salmon |
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Price may varies | |
| Warm Spinach and Crab Dip |
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Price may varies |
with New York Style Flat Bread
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| Peel and Eat Shrimp |
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Price may varies | |
| Marinated Mushrooms |
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Price may varies | |
| Soup du Jour |
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Price may varies | |
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| Chilled Lemon Infused New Zealand Mussels |
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Price may varies |
with Sweet Chili Mousse
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| Chef's Pasta Salad |
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Price may varies | |
| Tarragon Chicken Salad |
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Price may varies | |
| Classic Caesar Salad |
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Price may varies | |
| Mediterranean Salad |
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Price may varies | |
| Antipasto Station |
| Prosciutto Ham |
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Price may varies | |
| Capicola |
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Price may varies | |
| Genoa Salami |
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Price may varies | |
| Assorted Imported Cheeses |
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Price may varies | |
| Cherry Peppers |
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Price may varies | |
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| Marinated Artichokes |
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Price may varies | |
| Roasted Red Peppers |
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Price may varies | |
| Grilled Asparagus |
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Price may varies |
with Balsamic Vinaigrette
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| Kalamata Olives & Mesclun Greens |
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Price may varies | |
| Stuffed Pepper Shooters |
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Price may varies | |
| Omelet Station |
| Omelet Station |
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Price may varies |
Made to Order
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| Select One Entrée |
| Fresh Fish Special |
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Price may varies |
Served with fresh vegetable and potato
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| Mediterranean Salmon |
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Price may varies |
4oz. Wild salmon fillet broiled with olive oil, garlic, lemon, & oregano, Finished with a Tomato soy ragout, tomatoes, peppers, onions, ginger
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| Pan Seared Scallops |
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Price may varies |
Two large tender scallops finished with a cream leek sauce
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| Striped Bass |
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Price may varies |
4oz. fillet broiled with olive oil, garlic, lemon & oregano, Finished with a herb butter compound
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| Chicken Saltimbocca |
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Price may varies |
4oz. Sautéed chicken topped with thinly sliced prosciutto, sharp provolone & sage leaves. Finished with a Madeira demi glaze
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| Center Cut Prime Lamb Chops |
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Price may varies |
Two 3 oz. center cut bone-in lamb chops grilled to your liking Paired with our mint bordelaise sauce
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| Cinnamon Brioche French Toast |
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Price may varies |
Cinnamon brioche enrobed with fine quality cream, egg yolk and vanilla syrup, caramelized to a golden brown & served with sausage links and fresh berries
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| Smoked Salmon Benedict |
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Price may varies |
Two poached eggs, smoked salmon and Old Bay hollandaise sauce on toasted bagel, served with Canadian bacon and breakfast potato
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| Classic Eggs Benedict |
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Price may varies |
Two poached eggs, Canadian bacon with hollandaise sauce on toasted English muffins, Served with breakfast potato
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| Mendenhall House Specialties & Brunch Combinations |
| Crab Cake |
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Price may varies |
Combination of jumbo and super lump crabmeat broiled to perfection Served with a chipotle remoulade sauce. Additional $5
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| Veal Saltimbocca |
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Price may varies |
4oz. Sautéed veal topped with thinly sliced prosciutto, sharp provolone & sage leaves. Finished with a Madeira demi glaze. Additional $3
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| Eggs Maryland |
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Price may varies |
Crab cake and one poached egg on a toasted English muffin, Served with Canadian bacon, Old Bay hollandaise sauce and breakfast potato Additional $6
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| Filet Mignon and Eggs Benedict |
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Price may varies |
4 oz. Filet Mignon, one poached egg, Canadian bacon and béarnaise sauce on toasted English muffin served with breakfast potato. Additional $5
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| Beverages |
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Price may varies |
Chilled Juices, Coffee, Decaffeinated Coffee, Herbal Teas, Iced Teas and Sodas
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| Assorted Dessert Buffet |
| Bananas Foster Flambe, Vanilla Ice Cream, Chocolate Mousse |
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Price may varies |
| Chocolate Fountain and a Fine Selection of Miniature Desserts |
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Price may varies |
| Children's Entrées |
| 12 Years and Under |
| Children's Entrees |
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$16.00 |
Cinnamon French Toast, Scrambled Eggs, Chicken Tenders, 4 oz. Filet Mignon or Egg Benedict
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| Eye Openers |
| Espresso |
0
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$4.00 |
| Cappuccino |
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$4.00 |
| Irish Coffee |
0
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$6.00 |
| Mendenhall Coffee |
0
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$6.00 |
| Bloody Mary |
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$6.50 |
| Bring Your Own Wine |
| Bring your own wine (limit one bottle per couple) corkage fee per 750 ml bottle (1.5 liter bottles additional $3) Sunday and Monday no charges / Tuesday - Saturday $8. Holidays or holiday weekends, or with use of any promotional program $10. (No BYOB in alexander's bar) |
| Monday - Land & Sea |
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$25.00 - $29.00 |
6 oz. Center cut filet mignon, served with a rich bordelaise sauce.
MORE
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| Tuesday & Friday - Reef and Beef Night |
0
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$16.00 - $18.00 |
J.D. flat iron steak and shrimp. Grilled flat iron steak, finished with jack deniels demi-glace, and two grilled jumbo tiger shrimp, served with potato and vegetable du jour
MORE
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| Wednesday - Lobster Night |
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$16.00 - $29.00 | |
| Thursday & Saturday - Surf & Turf Night |
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$25.00 |
8 oz. center cut sirloin with 6 oz Maine rock lobster tail
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| Sunday - Three Course Prix-Fixe Night |
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$28.00 |
Soup or salad - soup du jour - caesar or house salad entrée - slow roasted prime rib, crab imperial or 16oz. Pork chop dessert - tiramisu, tiramisu, peanut butter bombe, triple chocolate charlotte or
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| Happy Hour Specials |
| Monday - Friday 4:30pm - 6:30pm |
| Chicken, Burger |
0
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$8.00 | |
| Prime Rib Sandwiches |
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$9.00 | |
| All Draft Beer |
0
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$4.00 | |
| House Martinis |
0
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$5.00 | |
| Wines By the Glass |
0
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Price may varies |
$2 off
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| Sandwiches |
| All sandwiches served with crispy fries |
| Chicken Roma |
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$11.00 |
Grilled chicken with sharp provolone cheese, roasted red peppers and a balsamic reduction
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| Prime Rib Sandwich |
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$13.00 |
Shaved prime rib of beef with provolone cheese and horseradish mousse
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| Blackened Filet Mignon Sandwich |
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$15.00 |
Chargrilled quarter pound blackened filet mignon topped with boursin cheese and crispy fried onions
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| Gourmet Hamburger or Housemade Turkey Burger |
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$12.00 |
Choice of toppings: swiss cheese, vermont cheddar, american cheese, crumbled bleu cheese, goat cheese, wild mushrooms, bacon, caramelized red onions
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| Crab Cake Sandwich |
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$15.00 |
Broiled lump crab cake served with chipotle remoulade sauce
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| Gourmet Salads |
| Alexander's Salad |
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$12.00 |
Spinach and arugula topped with sunflower seeds, mandarin oranges, white raisins, candied walnuts, goat cheese and lemon honey mustard dressing
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| Chicken Cobb with Avocado |
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$15.00 |
Romaine and arcadian mix topped with grilled chicken, applewood smoked bacon, avocado, tomatoes, Stilton bleu cheese and herb vinaigrette
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| Mediterranean Salad |
0
|
$11.00 |
Cucumbers, red onions, tomatoes, peppers, Kalamata olives, feta cheese, seasoned croutons and oregano vinaigrette
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| Caesar Salad |
0
|
$6.00 - $10.00 |
Traditional Caesar salad with Asiago cheese and seasoned croutons
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| Harvest Salad |
0
|
$12.00 |
Romaine and arcadian mix topped with sundried cranberries, Granny Smith apples, tomatoes, red onions, feta cheese and poppy seed dressing
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| Asian Chicken Salad |
0
|
$15.00 |
Arcadian mix and quinoa topped with grilled chicken, mandarin oranges, honey roasted cashews and Asian soy vinaigrette
MORE
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| Bleu Cheese Wedge |
0
|
$7.00 |
Iceberg wedge topped with tomatoes, cucumbers, bacon, seasoned croutons, crispy fried onions and bleu cheese dressing
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|
|
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| House Salad |
0
|
$5.00 - $8.00 |
A medley of crispy baby field greens, topped with julienne garden vegetables, tomatoes, cucumbers and ripe olives
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| Chopped Anti Pasta Salad |
0
|
$10.00 |
Prosciutto, cappicola, genoa salami, sopressata, sharp provolone chopped with iceberg, romaine, tomatoes, green olives, peppers, served with herb vinaigrette, aged balsamic and extra virgin olive oil
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| Nightly Specials |
| Monday - Blackened Filet Mignon Sandwich |
0
|
$10.00 |
Char-grilled quarter pound blackened filet mignon topped with boursin cheese and crispy fried onions
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| Tuesday - Crab Cake Sandwich |
0
|
$10.00 |
Broiled lump crab cake served with chipotle remoulade sauce
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| Wednesday - Gourmet Burger or Housemade Turkey Burger |
0
|
$8.00 |
Served with crispy fries and your choice of toppings
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| Thursday - Salad Night |
0
|
Price may varies |
Half price on all Large Gourmet Salads
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| Friday - Seafood Night |
0
|
$30.00 |
House salad, 1 1/4 lb. whole lobster, one dozen steamed clams, four U-12 steamed shrimp, corn on the cob and baked potato
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| Champagne & Sparkling Wines |
| 10.5 |
| Cook's, Brut, New York |
0
|
$7.00 - $23.00 |
| Domain Chandon, Brut, Napa |
0
|
$41.00 |
| Dom Perignon, Brut, France |
0
|
$203.00 |
|
|
||
| Moet & Chandon, Imperial Brut, France |
0
|
$105.00 |
| Stellina Di Notte Prosecco |
0
|
$31.00 |
| Ruffino Prosecco |
0
|
$8.00 - $32.00 |
| White Wine |
| Kendall Jackson, Chardonnay, CA |
0
|
$9.00 - $36.00 |
| Snap Dragon, Riesling, CA |
0
|
$7.00 - $28.00 |
| Woodbridge, Chardonnay, CA |
0
|
$7.00 - $10.00 |
| Nobilo Sauvignon Blanc, New Zealand |
0
|
$8.00 - $32.00 |
| Sterling Vintner's Collection, Pinot Grigio, Ca |
0
|
$8.00 - $32.00 |
| Talus Pinot Grigio, CA |
0
|
$7.00 - $28.00 |
| Duckhon "Decoy" Pinot Grigio, CA |
0
|
$64.00 |
|
|
||
| Louis Jadot, POully Fuisse, France |
0
|
$64.00 |
| Mouton Cadet, Sauvignon Blanc, France |
0
|
$8.00 - $32.00 |
| Duckhon "Decoy" Chardonnay, CA |
0
|
$64.00 |
| Ruffino, Lumina, Pinot Grigio, Italy |
0
|
$27.00 |
| Blufeld, Riesling , Mosel Germany |
0
|
$29.00 |
| Brancott, Sauvignon Blanc, New Zealand |
0
|
$42.00 |
| Terrazas, Torrontes, Argentina |
0
|
$43.00 |
| Red Wines |
| Chalone, Cabernet Sauvignon, CA |
0
|
$9.00 - $36.00 |
| Blackstone Merlot, CA |
0
|
$9.00 - $36.00 |
| Paso Creek Cabernet Sauvignon, CA |
0
|
$10.00 - $40.00 |
|
|
||
| Woodbridge, Cabernet Sauvignon, CA |
0
|
$7.00 - $28.00 |
| Diseno Red Blend, Argentina |
0
|
$9.00 - $36.00 |
| BV Coastal, Merlot, CA |
0
|
$29.00 |
| Rioja Vega Tempranillo Garnacha, Spain |
0
|
$8.00 - $32.00 |
| Strerling Vintner's Collection, Red Blend, CA |
0
|
$36.00 |
| Duckhon "Decoy", Cabernet Sauvignon, CA |
0
|
$64.00 |
| Duckhon "Decoy", Merlot, CA |
0
|
$64.00 |
| Fat Bastard, Pinot Noir, France |
0
|
$7.00 - $28.00 |
| Rosenblum Zinfandel, CA |
0
|
$8.00 - $32.00 |
| Mark West Pinot Noir, CA |
0
|
$8.00 - $36.00 |
|
|
||
| Ruffino Chianti Classico, Italy |
0
|
$8.00 - $32.00 |
| Royal Bitch, Shiraz, Chile |
0
|
$7.50 - $30.00 |
| Terrazas, Cabernet Sauvignon, Argentina |
0
|
$27.00 |
| Kim Crawford, Pinot Noir, New Zealand |
0
|
$52.00 |
| Navarro Correas, Malbec, Argentina |
0
|
$10.00 - $40.00 |
| Duckhorn "Decoy" Pinot Noir, CA |
0
|
$64.00 |
| Signature |
| $11 |
| Root Beer Alexander Martini |
0
|
Price may varies |
Not your Father's Root Beer, Godiva Chocolate Liqueur and RumChata
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| Dora's Thyme |
0
|
Price may varies |
Limoncello, Thyme Infused Lemon Syrup and Splash of Prosecco
MORE
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| Mendenhall Mule |
0
|
Price may varies |
Ketel One Vodka, Fresh Lime Juice, Ginger Beer and a Splash of Club Soda
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| Perfect Storm |
0
|
Price may varies |
Captain Morgan Black Rum, Ginger Beer and Fresh Lime Juice
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|
|
|
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| Vesper |
0
|
Price may varies |
Belvedere Vodka, Gordon's Gin and Kina Lillet
MORE
|
| Italian Manhattan |
0
|
Price may varies |
Bullet Bourbon, Amaretto, Orange Bitters and Dash of Fresh Cherry Juice
MORE
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| Senorita |
0
|
Price may varies |
Don Julio Raposado, Grapefruit Soda and Fresh Lime Juice
MORE
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| South Paw |
0
|
Price may varies |
Ketel One Vodka Shaken with Fresh Pepperoncini Pepper Juice
MORE
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| Royal Apple |
0
|
Price may varies |
Crown Royal Apple Whiskey, Apple Liquor and Fresh Cranberry Juice Garnished with a Caramel Apple Slice
MORE
|
| Seasonal |
| $11 |
| Harvest Margarita |
0
|
Price may varies |
Jose Cuervo Gold Tequila, Fresh Lime Juice, Ginger Beer, and Sparkling Apple Cider Served with a Cinnamon and Sugar Rim Garnished with a Grilled Apple Slice
MORE
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| Fall Sangria |
0
|
Price may varies |
White Wine, Champagne, Captain Morgan Coconut Rum, Chambord and Banana Flavored Liquor Served with Seasonal Fruits
MORE
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| Bottled |
| Amstel Light - Netherlands 3.50% |
0
|
$5.50 |
| Clausthaler (Non Alcoholic) - Germany 0.50% |
0
|
$4.50 |
| Dogfish Head Seasonal |
0
|
$6.50 |
|
|
||
| Victory Dirtwolf Double IPA - PA 8.70% |
0
|
$6.50 |
| Victory Golden Monkey Tripel - PA 9.50% |
0
|
$8.00 |
| Stella Artois - Belgium 5.00% |
0
|
$6.00 |
| Stella Artois Cider - Belgium 4.50% |
0
|
$6.00 |
| Budweiser - Missouri 5.00% |
0
|
$4.50 |
| Coors Light - Colorado 4.20% |
0
|
$4.50 |
| Miller Lite- Wasconsin 4.17% |
0
|
$3.00 |
| Yuengling Larger - PA 4.40% |
0
|
$4.50 |
| Heineken - Netherlands 5.00% |
0
|
$5.50 |
| Duvel Golden Ale - Belgium 8.50% |
0
|
$8.00 |
|
|
||
| Corona - Maxico 4.60% |
0
|
$5.00 |
| Corona Light - Mexico 4.10% |
0
|
$5.00 |
| Angry Orchard Hard Cider - Ohio 5.00% |
0
|
$4.50 |
| Duclaw Sweet Baby Jesus Porter - Maryland 6.50% |
0
|
$8.00 |
| Small Twon Not Your Father's Root Beer - lllinois 5.90% |
0
|
$8.00 |
| Yards Brawler English Dark Ale - PA 4.20% |
0
|
$5.00 |
| New Belgium Ranger IPA - CO 6.50% |
0
|
$6.00 |
| Draft |
| Deschutes Black Butter Porter - Oregon 5.20% |
0
|
$6.50 |
| Brooklyn Larger - New York 5.20% |
0
|
$5.50 |
| Dogfish Head 60 Min IPA - Dalaware 6.00% |
0
|
$6.50 |
|
|
||
| Goose Island IPA - lllinois 5.90% |
0
|
$5.50 |
| Miller Lite - Wisconsin 4.17% |
0
|
$4.00 |
| Sam Adam's Octoberfest - Massachusetts 5.30% |
0
|
$5.50 |
| Troegs Trogenator Double Block - PA 8.20% |
0
|
$5.50 |
| Yards Pale Ale - PA 4.60% |
0
|
$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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