Merchants Pub and Plate Prices in Lawrence, KS 66044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Truffle Potato Leek | $4.00 - $7.00 |
Onion, potato and aromatics pureed with fresh cream and italian white truffle oil
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| Chefs Choice | $4.00 - $7.00 |
Seasonal soup of the day
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| Snacks |
| Goat Cheese Crostini | $6.00 |
Toasted baguette topped with goat cheese,la quercia ham and pepper tapenade
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| Wasabi Peas | $4.00 |
Crispy sweet peas with japanese horseradish
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| Truffle Deviled Egg | $4.00 |
Topped with radish and chive
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| BBQ Almonds | $4.00 |
Smoked marcona almonds with BBQ spice
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| Buffalo Chicken Meatballs | $6.00 |
Chicken meatballs tossed in our wing sauce and served with boursin cream
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| Pickled Peppers | $5.00 |
Sweet peppadews filled with candied cashews and herbed goat cheese
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| Pommes Frites | $5.00 |
Seasoned with rosemary salt and served with a trio of sauces - aioli, green goddess and ketchup
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| Bee Stings | $5.00 |
Manchego cheese drizzled with truffle-infused local honey and fresh cracked pepper
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| House Marinated Olives | $4.00 |
Olives marinated with fresh herbs, garlic and citrus peel
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| Fresh Bread | $3.00 |
Housemade beer bread focaccia with honey butter
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| Share |
| Sweet Corn Arancini | $9.00 |
Creamy corn risotto balls, fried and served on a bed of chipotle-blackberry salsa, finished with fresh herb puree
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| Rabbit-Apple Sausage | $12.00 |
With tempura sweet potatoes, drunken cherries and rosemary aioli
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| Scallops | $14.00 |
Handpicked scallops seared and served with crispy artichokes, oyster mushrooms, local squash and a truffle crema
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| Crab Cakes | $12.00 |
Jumbo lump crab cakes fried and served on a chilled sweet corn puree, drizzled with firecracker sauce and basil chimmichurri
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| Sweet Potato & Quinoa Pan Fritters | $9.00 |
With spiced cauliflower puree and smoked pistachio chutney
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| Crispy Pork Spring Roll | $10.00 |
Pulled pork with wilted cabbage and vegetables in a crispy rice paper, served with root beer gastrique and white BBQ sauce
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| Pork Belly Brochettes | $8.00 |
Maple-soy grilled skewers served with creamy thai peanut slaw
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| Pub Picnic | $17.00 |
House cured duck prosciutto and housemade bratwurst, seasonal farmers cheese and a spicy giardiniara served with grilled baguette and stone ground mustard
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| Fresh Bread | $3.00 |
Housemade beer bread focaccia with honey butter
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| Greens |
| Add bacon $1.00, chicken or pork belly $4.00 |
| Brussels Sprout Salad | $5.00 - $9.00 |
Shaved sprouts, pecan, red onion, candied bacon and apple cider vinaigrette
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| Roasted Beet Salad | $9.00 |
Walnuts, blood orange, focaccia crouton, local micro greens and creamy gorgonzola dressing
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| Asian Tuna Salad | $13.00 |
Rare seared tuna served chilled with baby greens, shaved fennel, radish, avocado and orange miso dressing
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| Kale Caesar | $5.00 - $9.00 |
Candied garlic, focaccia crouton, manchego cheese and anchovy vinaigrette
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| Mixed Greens | $5.00 - $9.00 |
Fresh greens, artichokes, olive, red onion, tomato and crumbled feta and choice of herb vinaigrette or green goddess dressing.
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| Between Bread |
| Honey Chipotle Chicken | $9.00 |
Marinated chicken, housemade roasted jalapeno mayo, bacon, cilantro goat cheese, local greens on a grilled pretzel roll
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| Short Rib Sloppy Joe | $11.00 |
Ark city beef short ribs slow cooked in a rich homemade sloppy joe sauce, served on a brioche bun
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| Crispy Walleye | $11.00 |
beer-battered walleye topped with a citrus pepper slaw and fresh cilantro on a brioche bun
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| Pimento Cheese Toasts | $9.00 |
Housemade pimento cheese, fried tomatillos and local sprouts served open-face on toasted baguette
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| Merchants Burger | $12.00 |
Grilled and topped with cabernet onion jam, van gogh cheese, local micro greens and house aioli on a brioche bun Add housemade bacon $1.00
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| Classic Burger | $10.00 |
Grilled and topped with alma cheddar, pickled onion, bibb lettuce and tomato on a brioche bun Add housemade bacon $1.00
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| Noodles |
| Pumpkin Agnolotti | $17.00 |
Fresh pasta filled with spiced pumpkin and ricotta cheese, served with roasted romanesco cauliflower, cippolinni onion jam and maple brandy butter
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| Bison Bolognese | $16.00 |
Slow cooked local bison ragu, housemade pappardelle, fennel-orange gremolata and parmesan
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| Mac & Cheesemonger | $15.00 |
Baked cavatelli pasta tossed in a rich sauce of cheddar, parmesan and gruyere, topped with breadcrumbs Add housemade bacon, chicken, pork belly $4.00
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| Mains |
| Toasted Barley Risotto | $16.00 |
Creamy rice with grilled oyster mushrooms and ginger-apple compote, finished with olive oil.
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| Smoked Local Pork Chop | $20.00 |
Bone-in chop grilled and served with loaded whipped potatoes, swiss chard and cranberry-rhubarb agrodolce
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| Angus Strip Loin | $28.00 |
12 oz. grilled kc strip served with sweet potato succotash, braised chard, aioli and housemade steak sauce
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| Rainbow Trout | $23.00 |
Dusted in cornmeal, fried and served atop corn and crab chowder, topped with major greys chutney and tabasco vinaigrette
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| Sweetlove Farm Chicken | $18.00 |
Local chicken breast is grilled crisp and served with creamed greens, yam fries and topped with a ginger-apple compote
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| Rare Hare Rabbit Cacciatore | $22.00 |
Rabbit legs braised in white wine, tomato and herbs, served over a bed of creamy asiago grits and topped with crispy buttermilk-fried rabbit loin
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| Kale & White Bean Griddle Cakes | $16.00 |
Two creamy white bean cakes mixed with fresh kale, pan fried and served with roasted heirloom carrots, topped with homemade ricotta,toasted almonds, carrot frond pesto and tomatillo chow chow
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| Veg |
| Brussels Sprouts | $5.00 |
Roasted and served with black walnuts
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| Loaded Potatoes | $4.00 |
Whipped with housemade bacon, cheddar and chives
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| Creamed Greens | $6.00 |
In a mixture of cream, herbs and boursin cheese
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| Curried Cauliflower | $5.00 |
Roasted and served with raisins and pepitas
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| Yam Fries | $6.00 |
Tempura fried wedges served with a sweet & spicy sambal aioli
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| Sweet Potato Succotash | $5.00 |
With peppers, corn, peas and onions
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| Heirloom Carrots | $6.00 |
Topped with housemade ricotta, toasted almonds and carrot frond pesto
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| Kids Menu |
| Served with french fries or veggies |
| Kids - Salad | $3.00 |
Mixed greens, cheddar cheese, croutons, cherry tomatoes with vinaigrette or green goddess dressing
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| Grilled Chicken | $5.00 |
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| Mac & Cheese | $6.00 |
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| Grilled Cheese | $5.00 |
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| Crispy Fish Sticks | $7.00 |
Also available steamed
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| Chicken Meatballs | $5.00 |
Wth fresh tomato sauce
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| Desserts |
| Pumpkin Patch | $7.00 |
Pumpkin roll, pumpkin mousse, pumpkin coconut macaroon, pumpkin ice cream, pepita glass and cranberry coulis
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| Goat Cheese Cheesecake | $7.00 |
Baked in a honey cornmeal crust with fig jam and candied pears
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| Gingerbread Cake | $7.00 |
Topped with drunken cherries, cider sorbet and candied walnuts
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| Chocolate Beet Torte | $7.00 |
Earthy beets bring out the rich flavor of dark chocolate in this decadent gluten-free cake topped with chocolate ganache, grilled apricot coulis and poppyseed anglaise
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| Sweet Potato Donuts | $7.00 |
served warm with a trio of housemade sauces - apple butter, bavarian ipa cream, chocolate ganache
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| Housemade Ice Cream | $3.00 |
Scoop of todays featured flavor gluten-free
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| Beverages |
| Dry Soda | $4.00 |
Bottled dry soda - lavender, wild lime, vanilla bean, rhubarb
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| Housemade Lemonade | $2.00 |
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| The Republic of Tea | $4.00 |
Bottle iced teas - darjeeling black, pomegranate green, ginger peach decaf
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| Harney & Sons Finest Hot Tea | $2.00 |
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| The Roasterie Coffee | $2.00 |
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| Coca-Cola Fountain Drinks | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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