Merchants Restaurant Prices in Nashville, TN 37203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fine Dining Menu - Entree's |
| Jack Daniel's Filet Mignon | $37.00 |
8 ounce center cut beef tenderloin laced with jack daniel's marinated mushrooms and roquefort cream sauce. Served with sauteed asparagus and yukon gold mashed potatoes.
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| Southern Chicken Cordon Bleu | $20.00 |
pecan breaded chicken breast stuffed with country ham, swiss cheese & sage. Drizzled withdijon cream sauce served with andouille sausage grit cakes & sauteed spinach.
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| Oven Roasted Duck Breast | $21.00 |
cinnamon rubbed duck breast with a brandy cherry sauce served with vegetable cous-cous and swiss chard.
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| Cowboy Ribeye | $30.00 |
17 ounce bone-in-ribeye rubbed with dried chili spice blend, topped with tobacco onions and served with tennessee potato wedges and vegetable of the day.
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| Pan Seared Sea Scallops | $28.00 |
fresh sea scallops pan seared, served over sauteed leeks in butter with butternut squash hash.
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| Herb Encrusted Rack of Lamb | $30.00 |
served with rosemary demi-glace, yukon gold mashed potatoes and ratatouille.
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| Cajun Crawfish Ravioli | $22.00 |
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.
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| Low Country Shrimp and Grits | $26.00 |
sauteed shrimp served over speckled grits with tasso ham in a spicy cajun broth. Accompanied by sauteed spinach.
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| Chicken Oscar | $24.00 |
grilled boneless breast of chicken topped with lump crab meat, asparagus and bearnaise sauce served with andouille sausage grit cakes and vegetable of the day.
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| New York Strip Au Poivre | $30.00 |
12-ounce sirloin strip steak rolled in black peppercorns, napped with a brandy demi-glace. Served with yukon gold mashed potatoes and vegetable of the day.
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| Mediterranean BowTie Pasta | $14.00 - $8.00 |
sauteed with peppers, onions, sundried tomatoes, artichokes, mushrooms & kalamata olives in a basil garlic olive oil & chablis sauce.
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| Pan Seared Atlantic Salmon | $22.00 |
fresh atlantic salmon draped in dill riesling sauce with sauteed spinach and chevre chive potato cakes
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| Pan Seared Sea Bass |
finished with a vanilla brown butter and served with haricot vertes and green pea prosciutto risotto.
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| Chicken Pappardelle | $19.00 |
giant ribbons of spinach flavored pappardelle pasta tossed with grilled chicken, artichoke hearts and sundried tomatoes in a creamy alfredo sauce.
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| Veal Chop | $39.00 |
grilled 12-ounce veal chop finished with blackverry puree served with pan-fried asiago polenta and braised artichokes with thyme and tomatoes.
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| Roasted Pork Tenderloin | $21.00 |
sliced pork tenderloin glazed with creole mustard finished with a pineapple cilantro coulis and served with braised red cabbage and sweet mashed potatoes.
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| Pecan Encrusted Trout | $24.00 |
pan seared trout finished with lemon chive butter and served with rice and spinach.
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| Fine Dining Menu - Appetizers |
| Sesame Chicken & Shitake Mushroom Egg Roll | $9.00 |
drizzled with a sweet and spicy hoisin sauce.
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| Hand-Battered Fried Calamari | $11.00 |
accompanied by marinara sauce and spicy chipotle sauce.
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| Creole Crab Cakes | $13.00 |
lemon basil cream sauce, garnished with field greens.
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| Beef Tenderloin Bruschetta | $12.00 |
pan-seared filet mignon accompanied by toast points with tomato, basil & garlic.
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| Smoked Salmon | $12.00 |
thinly sliced smoked norwegian salmon served with dill cream cheese, capers, red onion and toast points.
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| Roasted Vegetable Ravioli | $12.00 |
finished with roasted fennel, caramelized apples, fresh basil, goat cheese & a balsamic reduction.
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| Shrimp and Lobster Fondue | $12.00 |
spicy blend of cheeses with shrimp and lobster pieces served with garlic bread.
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| Fine Dining Menu - Salad's |
| Merchant's Salad | $6.00 |
field greens folded in lemon-garlic vinaigrette with grape tomatoes, Romano & bleu cheeses.
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| Traditional Caesar | $6.50 |
fresh romaine lettuce, imported parmesan cheese, seasoned croutons tossed in a classic caesar dressing.
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| Harvest Pear Salad | $9.00 |
mesculin greens topped with pears, macadamia nuts, bleu cheese and blueberries. Side of poppy seed blueberry vinaigrette.
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| Appetizers |
| Hand Battered Fried Calamari | $11.00 |
10 oz. portion of delicious calamari with marinara sauce and spicy chipotle dippin' sauce
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| Spinach and Artichoke Dip | $8.50 |
topped with sour cream and served with warm tortilla chips.
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| Creole Crab Cakes | $13.00 |
lemon basil cream sauce, garnished with field greens.
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| Sesame Chicken Shiitake Mushroom Egg Roll | $9.00 |
drizzled with a sweet and spicy hoisin sauce.
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| Beef Tenderloin Bruschetta | $12.00 |
pan seared marinated filet accompanied by toast points with tomato, basil and garlic.
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| Quesadilla of the Day | $9.00 |
chef's choice of fresh ingredients stuffed inside a flour tortilla served with fresh salsa and sour cream.
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| Shrimp and Lobster Fondue | $12.00 |
spicy blend of cheeses with shrimp and lobster pieces served with garlic toast
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| Soups & Salads |
| salad dressings: ranch, bleu cheese, thousand island, lemon garlic vinaigrette dijon honey mustard, orange ginger vinaigrette, balsamic vinaigrette |
| Merchant's Salad | $6.00 |
an array of field greens and grape tomatoes folded in lemon-garlic vinaigrette with romano and bleu cheese.
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| The Classic Caesar | $6.50 |
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| The Traditional | $6.50 |
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| Oriental Chicken Salad | $10.00 |
traditional salad greens tossed in orange ginger vinaigrette with chipotle peanut sauce, grilled chicken breast and fried egg noodles.
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| Smokin' Brie Salad | $12.00 |
classic caesar topped with blackened chicken and a warm brie crouton
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| Honey Almond Chicken Salad | $9.00 |
our homemade chicken salad on a bed of greens with almonds, pineapple and strawberries, served with honey mustard dressing on the side.
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| Southwest Salad | $10.00 |
chili rubbed grilled chicken served on a bed of greens with black bean pico, tortilla strips and ranch dressing.
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| Soup and Salad | $9.00 |
a bowl of our soup of the day and your choice of a classic caesar, merchant's or traditional salad.
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| Soup and Sandwich | $9.00 |
a bowl of our soup of the day and a grilled cheese sandwich with pesto and sliced tomato on toasted sourdough bread.
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| The Classic Caesar | $3.95 |
Add grilled salmon/chicken for
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| The Traditional | $3.95 |
Add grilled salmon/chicken for
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| Pastas |
| Five Pepper Chicken | $17.00 |
parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus beurre blanc.
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| Cajun Crawfish Ravioli | $22.00 |
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.
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| Chicken Papardelle | $19.00 |
giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy alfredo sauce.
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| Portobello Mushroom Pasta | $12.00 |
portobello tossed in bowtie, leeks and spinach, tomatoes and a white wine garlic sauce.
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| Sandwiches |
| all sandwiched served with French fries of fresh fruit. |
| Cheddar Cheeseburger | $7.50 |
add bacon/grilled onions/sauteed mushrooms .50 each
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| Mushroom Bacon Swiss Burger | $8.50 |
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| Broadway Chicken Sandwich | $8.00 |
grilled breast of chicken topped with swiss cheese, bacon and pablano barbeque sauce.
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| Salmon BLT | $11.00 |
grilled salmon with bacon, lettuce & tomato on sourdough bread with lemon dill mayo.
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| Fresh Fish Sandwich Of The Day |
grilled freshest catch served on toasted bun with cajun remoulade sauce, lettuce & tomato.
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| All American Club | $9.00 |
ham, turkey, bacon, swiss and cheddar cheese sliced thin, piled high on wheatberry bread.
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| Chicken Salad Sandwich | $8.50 |
our famous honey almond chicken salad on wheatberry bread.
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| Reuben | $9.00 |
thinly sliced black pastrami with sauerkraut, swiss cheese and 1000 island dressing on toasted rye bread.
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| Turkey Reuben | $9.00 |
same as above, made with smoked turkey breast instead of pastrami.
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| Fried Green Tomato BLT | $9.00 |
hand battered slices of green tomato deep fried and topped with buffalo mozzarella, bacon, lettuce, and spicy chipotle mayo on grilled texas toast.
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| Tennessee Hot Brown | $10.00 |
texas toast piled high with ham, turkey, mornay sauce, tomato slices and bacon.
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| Grilled Portabella Sandwich | $8.50 |
marinated portabella mushroom grilled with melted mozzarella & roasted peppers on toasted wheat bun.
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| Entrees |
| Baby Back Ribs | $18.00 - $12.00 |
smoked baby backs basted in our chipotle BBQ sauce and served with cowboy baked beans and French fries.
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| Southern Chicken Cordon Bleu | $20.00 |
pecan breaded chicken breast stuffed with country ham, swiss cheese and sage, drizzled with a dijon cream sauce and served with andouille sausage grit cakes and sauteed spinach.
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| New York Strip Au Poivre | $30.00 |
12 ounce steak rolled in cracked peppercorns, napped with a brandy demi-glace and served with yukon gold mashed potatoes and vegetable of the day.
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| Pan Seared Atlantic Salmon | $22.00 |
fresh Atlantic salmon pan seared, draped in a dill riesling citrus sauce and served with sauteed spinach, diced tomatoes and chevre chive potato cakes.
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| Country Fried Steak | $11.00 |
served with coleslaw mashed potatoes and green beans
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| Hanger Steak | $14.00 |
6-ounce bacon wrapped mock filet finished with brandy demi-glace served with mashed potatoes and vegetables.
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| Merchants Meatloaf | $11.00 |
served with mashed potatoes and green beans
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| Pecan Encrusted Trout | $18.00 |
pan seared trout finished with lemon chive butter and served with rice and spinach.
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| Southern Fried Catfish | $12.00 |
served with coleslaw, French fries and hushpuppies.
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| Slow Roasted Prime Rib 8oz | $18.00 |
served with tennessee potato wedges and vegetable.
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| Slow Roasted Prime Rib 12Oz | $22.00 |
Served with tennessee potato wedges and vegetable.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price