Merge Prices in Buffalo, NY 14202
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Salads |
| Green goddess or house (V, GF), lemon tahini (V, GF), ranch (GF), vegan ranch (V,GF) , balsamic vinaigrette (V, GF). add shrimp (GF) $4, add organic chicken (GF) $3, add seitan (V) $2: seitan is a vegetarian wheat gluten based protein, add tofu (V,GF) $2, |
| Quinoa Salad | $8.00 |
Aprictos, cranberries, raisins, slivered almonds, quinoa served over a bed of mixed greens with balsamic dressing. Gluten free
0
|
| Beef Salad | $9.00 |
Fresh greens, roasted beets, dried cranberries, pickled red onion, rosemary praline nuts and sprouts with a balsamic vinaigrette. Gluten free
0
|
| Beef Salad | $9.50 |
With goat cheese or sage cashew cheese
0
|
| Cobb Salad | $12.00 |
Romaine, snap peas, tomato, corn, egg, shrimp, gorgonzola and ranch. Gluten free
0
|
| Kale Salad | $8.00 |
Shaved fennel, sundried tomatoes, pepitas, and lemon tahini
0
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| Vegan Caesar | $7.00 |
Romaine, lemon, roasted garbanzos, pink peppercorn. Gluren free
0
|
| House Salad | $5.00 |
Mixed greens, tomato, cucumber, hearts of palm, sprouts, green goddess dressing. Gluten free
0
|
| Soups |
| Soup du Jour | $5.00 |
0
|
| Southwestern Chili | $5.00 |
Gluten free
0
|
| Appetizers & Small Plates |
| Shrimp Risotto | $9.00 |
Roasted red pepper risotto and corn puree. Gluten free
0
|
| Flying Bison Flat Flat Bread | $9.00 |
Spinach, dates, green olive, goat cheese. Gluten free
0
|
| Stuffed Potato Skins | $9.00 |
Fresh corn salad, tempeh or turkey bacon, cheddar or daiya, chipotle cream. Gluten free
0
|
| Chicken Thighs | $10.00 |
Orange taragon glaze with baby greens, maytag blue cheese. Gluten free
0
|
| Fried Pickles | $7.00 |
Ranch or vegan ranch
0
|
| Smothered Sweet Potato Fries | $9.00 |
Spiced lentils, spinach and cheddar or daiya cheese. Gluten free
0
|
| Caprese Pizza | $10.00 |
Sundried tomato, red onion, basil pesto, and fresh mozzarella. Gluten free
0
|
| Seitan Wings | $7.00 |
Served hot or bbq with vegan ranch, carrot-celery salad
0
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| Mediterranean Platter | $9.50 |
Warm herb marinated olives, hummus, baba ganoush, with cucumber & crusty baguette. Gluten free without bread
0
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| Farmhouse Quiche | $9.00 |
Fresh eggs, daily vegetables, side salad
0
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| Savory Tart | $8.00 |
chevre and poached pears and carmelized onions in a puff pastry with loganberry balsamic reduction
0
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| Raw Dishes |
| Raw Lasagna | $11.00 |
Zucchini noodles , cashew cheese, tomato and sunflower meat, corn, baby spinach and roma tomato. Gluten free
0
|
| Raw Pizza | $11.00 |
Buckwheat crust, seasonal vegetables, and basil cashew cheese. Gluten free
0
|
| Raw Crepes | $11.00 |
Savory curried coconut crepe, marinated vegetables, cashew yogurt sauce. Gluten free
0
|
| Entrees |
| Butternut Squash Gnocchi | $15.00 |
Red onion, red pepper, winter squash, sauteed kale, & maple cream sauce
0
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| Butternut Squash Gnocchi | $17.00 |
With tofu
0
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| Butternut Squash Gnocchi | $18.00 |
With organic chicken
0
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| BBQ Tostada | $15.00 |
BBQ braised bean curd served on a crispy corn tortilla, pico de gallo, shredded cabbage, rice and beans, chipotle cream and cheddar or daiya. Gluten free
0
|
| Golumbki | $16.00 |
Cabbage wrapped spiced tempeh and rice, truffled mashed potatoes, and tomato marinara. Gluten free
0
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| Vegan Alfredo | $16.00 |
Sundried tomato, red onion, and spinach with basil cashew cream over fettuccine. Gluten free with brown rice noodles
0
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| Vegan Alfredo | $19.00 |
With organic chicken
0
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| Vegan Alfredo | $20.00 |
With shrimp
0
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| Vegan Eggplant Parmesean | $15.00 |
Panko encrusted eggplant, fresh tomato marinara, cashew cheese and pasta
0
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| White Lasagna | $15.00 |
Yellow squash, roma tomatoes, and fresh herbs layered with bechamel sauce and sauteed kale
0
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| Moroccan Chickpea Cake | $17.00 |
Ras el hanout spiced chickpea cake, roasted red pepper curry, and date cranberry ginger gastrique, with sauteed kale. Gluten free
0
|
| Coq Au Vin | $21.00 |
Braised organic chicken leg served with truffled mashed potatoes, and brussel sprouts. Gluten free
0
|
| Udon Miso Bowl | $14.00 |
Carrots,red pepper and mushrooms, red onion, cilantro, miso broth, udon noodles Gluten free with quinoa
0
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| Udon Miso Bowl | $16.00 |
With tofu
0
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| Udon Miso Bowl | $17.00 |
With organic chicken
0
|
| Udon Miso Bowl | $18.00 |
With shrimp
0
|
| Sides |
| Sweet Potato Fries | $4.00 |
Gluten free. Vegan
0
|
| Mac N Cheese | $4.00 |
Gluten free. Vegan
0
|
| Truffled Mashed Potatoes | $4.00 |
Gluten free. Vegan
0
|
| Roasted Beets | $4.00 |
Gluten free. Vegan
0
|
| Brussel Sprouts | $4.00 |
Gluten free. Vegan
0
|
| Desserts |
| Carrot Cake | $6.00 |
With walnuts, cream cheese frosting. Vegan
0
|
| Apple Cranberry Cobbler | $7.00 |
With salty caramel sauce and homemade vanilla soy ice cream. Gluten free Vegan
0
|
| Poached Pear Almond Tart | $7.00 |
With spiced burgandy reduction. Vegan
0
|
| Daily Vegan Cheesecake | $6.00 |
Gluten free. Vegan
0
|
| Raw Brownie Sunday | $8.00 |
With raw ganache and cashew cream raw ice cream. Gluten free. Vegan
0
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| Raw Chocolate Almond Frangipone Coconut Tart | $8.00 |
Vegan, Gluten free
0
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| Chocolate Mousse | $6.00 |
With spiced berry compote. Gluten free, Vegan
0
|
| Oatmeal Chocolate Chip Cookies | $2.00 |
Gluten free, Vegan
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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