Meritage Restaurant and Wine Bar Menu and Prices
Meritage Restaurant and Wine Bar Menu
| White Wine Pairing |
| Seafood and lighter preparations which pair well with sparkling or white wine. |
| Duet of Crab |
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$19.00 |
Crab and tarragon bisque, pan seared jonah crab cake, sweet pea puree
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| Signature Meritage Salad |
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$12.00 |
Seasonal greens, cucumber wrap ice wine dressing and radish
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| Green Asparagus Soup |
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$13.00 |
Tasso ham, celery sprout and white asparagus
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| Scottish Salmon and Tahitian Lime Tartar |
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$16.00 |
Smokey shallot, cilantro, togarashi vinaigrette
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| Maine Lobster and Ricotta Gnocchi |
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$20.00 |
Sweet corn and saffron essence
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| Bubbles |
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$15.00 |
Suggested wine flight 2oz each. Chenin blanc, glera, chardonnay
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| Pan Seared Diver Sea Scallops |
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$36.00 |
Pink grapefruit, melted leeks, red quinoa
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| Demi Cured Line Caught Cod Loin |
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$35.00 |
Curry leaf, lemongrass, ginger, bok choy
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| Pan Roasted Atlantic Halibut |
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$35.00 |
White asparagus sauce, tiny turnips
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| Berkshire Pork Belly Cannelloni |
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$29.00 |
Fresh garbanzo beans, morel mushrooms
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| Lemon Roasted Cornish Hen |
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$28.00 |
Crisp confit of leg, taro root, green garlic
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| Aromatic |
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$14.00 |
Suggested wine flight 2oz each. Riesling, sauvignon blanc, semillon
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| Red Wine Pairing |
| Red meats, braises and red fruits which pair well with rosé and red wine |
| Duck and Rhubarb Tortellini |
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$17.00 |
Spring mushrooms and green vidalias
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| Pan Seared New York State Foie Gras |
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$18.00 |
Blackberries and favas
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| Goat Cheese, Chioggia and Gold Beet Salad |
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$12.00 |
Pistachios, parsley oil
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| Grilled Mediterranean Sea Bass |
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$18.00 |
Cipollini onion and yellow tomato coulis
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| Five Spice Char Seared Yellowfin Tuna |
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$19.00 |
Cherry pinot syrup, sweet garlic cream
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| Rosey |
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$14.00 |
Suggested wine flight 2oz each. GSM, vin gris, grenache & rolle
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| Spinach, Raisin and Fennel Filled Squash Blossoms |
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$24.00 |
Wild ramps, fresh turmeric cauliflower sauce
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| Charred Acadian Red Fish |
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$34.00 |
Tomatoes, black olives, basil, capers and zucchini
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| Roasted Colorado Lamb Chop |
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$42.00 |
Minted easter egg potatoes, black garlic, rabe
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| Cabernet Braised Prime Short Ribs |
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$38.00 |
Truffle oil, roasted spring carrots, tuscan kale
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| Cardamom and Cinnamon Grilled Filet Mignon Aged |
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$40.00 |
Cheddar and horseradish cream, walnut tossed french beans
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| Intense |
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$17.00 |
Suggested wine flight 2oz each. Meritage, Bordeaux, merlot
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| Cheese Cart |
| Selection of new and old world. Cheese selection |
| Toasted Marcona Almonds |
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$15.00 - $25.00 |
| Raisins on the Vine |
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$15.00 - $25.00 |
| Crisp Cracker |
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$15.00 - $25.00 |
| Finishes |
| Kalamansi Lime Mousse |
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$12.00 |
Matcha, mandarin, pink grapefruit
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| Coconut Leche Cake |
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$12.00 |
Roasted banana, golden pineapple, salted cajeta
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| Strawberry Cheesecake |
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$12.00 |
Greek yogurt, basil, crisp meringue
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| Bitter Chocolate Honey Cremeux |
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$12.00 |
Blackberry, cabernet, fennel
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| Hazelnut Panna Cotta |
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$12.00 |
Mango, gianduja, marigold
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| Meritage Dessert Tasting Plate For Two |
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$20.00 |
Chefs choice
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| 60 Years of Porto |
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$29.00 |
Suggested wine flight 1oz each. 10yr tawny, 20yr tawny, 30yr tawny
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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