Meritage Restaurant and Wine Bar Prices in Boston, MA 02110
Hours of Operation
- Mon: 10:00 am - 2:00 pm
- Tue: 10:00 am - 2:00 pm
- Wed: 10:00 am - 2:00 pm
- Thu: 10:00 am - 2:00 pm
- Fri: 10:00 am - 2:00 pm
- Sat: 10:00 am - 2:00 pm
- Sun: 10:00 am - 2:00 pm
Restaurant Menu
| White Wine Pairing |
| Seafood and lighter preparations which pair well with sparkling or white wine. |
| Duet of Crab | $19.00 |
Crab and tarragon bisque, pan seared jonah crab cake, sweet pea puree
0
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| Signature Meritage Salad | $12.00 |
Seasonal greens, cucumber wrap ice wine dressing and radish
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| Green Asparagus Soup | $13.00 |
Tasso ham, celery sprout and white asparagus
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| Scottish Salmon and Tahitian Lime Tartar | $16.00 |
Smokey shallot, cilantro, togarashi vinaigrette
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| Maine Lobster and Ricotta Gnocchi | $20.00 |
Sweet corn and saffron essence
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| Bubbles | $15.00 |
Suggested wine flight 2oz each. Chenin blanc, glera, chardonnay
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| Pan Seared Diver Sea Scallops | $36.00 |
Pink grapefruit, melted leeks, red quinoa
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| Demi Cured Line Caught Cod Loin | $35.00 |
Curry leaf, lemongrass, ginger, bok choy
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| Pan Roasted Atlantic Halibut | $35.00 |
White asparagus sauce, tiny turnips
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| Berkshire Pork Belly Cannelloni | $29.00 |
Fresh garbanzo beans, morel mushrooms
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| Lemon Roasted Cornish Hen | $28.00 |
Crisp confit of leg, taro root, green garlic
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| Aromatic | $14.00 |
Suggested wine flight 2oz each. Riesling, sauvignon blanc, semillon
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| Red Wine Pairing |
| Red meats, braises and red fruits which pair well with rosé and red wine |
| Duck and Rhubarb Tortellini | $17.00 |
Spring mushrooms and green vidalias
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| Pan Seared New York State Foie Gras | $18.00 |
Blackberries and favas
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| Goat Cheese, Chioggia and Gold Beet Salad | $12.00 |
Pistachios, parsley oil
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| Grilled Mediterranean Sea Bass | $18.00 |
Cipollini onion and yellow tomato coulis
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| Five Spice Char Seared Yellowfin Tuna | $19.00 |
Cherry pinot syrup, sweet garlic cream
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| Rosey | $14.00 |
Suggested wine flight 2oz each. GSM, vin gris, grenache & rolle
0
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| Spinach, Raisin and Fennel Filled Squash Blossoms | $24.00 |
Wild ramps, fresh turmeric cauliflower sauce
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| Charred Acadian Red Fish | $34.00 |
Tomatoes, black olives, basil, capers and zucchini
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| Roasted Colorado Lamb Chop | $42.00 |
Minted easter egg potatoes, black garlic, rabe
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| Cabernet Braised Prime Short Ribs | $38.00 |
Truffle oil, roasted spring carrots, tuscan kale
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| Cardamom and Cinnamon Grilled Filet Mignon Aged | $40.00 |
Cheddar and horseradish cream, walnut tossed french beans
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|
| Intense | $17.00 |
Suggested wine flight 2oz each. Meritage, Bordeaux, merlot
0
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| Cheese Cart |
| Selection of new and old world. Cheese selection |
| Toasted Marcona Almonds | $15.00 - $25.00 |
0
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| Raisins on the Vine | $15.00 - $25.00 |
0
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| Crisp Cracker | $15.00 - $25.00 |
0
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| Finishes |
| Kalamansi Lime Mousse | $12.00 |
Matcha, mandarin, pink grapefruit
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| Coconut Leche Cake | $12.00 |
Roasted banana, golden pineapple, salted cajeta
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| Strawberry Cheesecake | $12.00 |
Greek yogurt, basil, crisp meringue
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| Bitter Chocolate Honey Cremeux | $12.00 |
Blackberry, cabernet, fennel
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| Hazelnut Panna Cotta | $12.00 |
Mango, gianduja, marigold
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| Meritage Dessert Tasting Plate For Two | $20.00 |
Chefs choice
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| 60 Years of Porto | $29.00 |
Suggested wine flight 1oz each. 10yr tawny, 20yr tawny, 30yr tawny
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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