Meritage Restaurant Prices in Cincinnati, OH 45246
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Steamed Mussels | $12.00 |
in a white wine sauce
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| Bruschetta | $10.00 |
French baguette, Boursin cheese, and marinated tomatoes
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| Stuffed Mushrooms | $10.00 |
With cream cheese and bacon
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| Pan Seared Scallops | $12.00 |
Topped with a red pepper coulis
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| Fried Eggplant and Zucchini | $9.00 |
Served with cocktail sauce and roasted garlic aioli
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| Daily Hummus | $9.00 |
Served with toasted pita bread and endive
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| Queso Blanco | $9.00 |
Served with tortilla crisps
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| Soups and Salads |
| Add to any salad: chicken $6, salmon $8 |
| Meritage Salad | $11.00 |
Field greens, candied pecans, brie, pear, roasted shallots, and pancetta tossed in a balsamic citrus vinaigrette
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| Wedge Salad | $10.00 |
Iceberg, bacon, Maytag bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing
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| Mixed Green Salad | $10.00 |
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons tossed in ranch dressing
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| Glendale Salad | $10.00 |
Diced tomatoes, feta cheese, red onions, red peppers, and homemade croutons tossed in red wine vinaigrette
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| Caesar Salad | $10.00 |
Classic Caesar topped with bacon and onions
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| Daily Soups |
| Daily Soup | $5.00 |
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| Ginny's Chili | $5.00 |
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| Sides |
| Daily Vegetable | $4.00 |
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| Asparagus | $4.00 |
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| Macroni and Cheese | $4.00 |
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| Twice Baked Potato | $4.00 |
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| Oma's Potato Salad | $4.00 |
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| Loaded Baked Potato | $4.00 |
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| French Fries | $4.00 |
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| Sandwiches |
| Classic Cheeseburger | $11.00 |
Lettuce, tomato, onion, pickle, mayonnaise & mustard, served with french fries
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| Black and Bleu Cheeseburger | $13.00 |
Seasoned with cajun spices, topped with Maytag bleu cheese, sautéed onions and mushrooms, served with french fries
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| Quesadilla Du Jour | $14.00 |
Chef's daily preparation, served with pico de gallo and sour cream
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| Tuscan Grilled Chicken | $12.00 |
Fresh mozzarella, tomatoes, sautéed onions and pesto aioli on focaccia bread, served with potato salad
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| Grilled Chicken Wrap | $11.00 |
Cheddar cheese, lettuce, tomatoes, avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with french fries
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| Mediterranean Veggie Pita | $10.00 |
Sautéed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes and black olives with red wine vinaigrette, served with potato salad
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| Bistro Steak Sandwich | $16.00 |
Creamy horseradish, sautéed onions, mushrooms & jack cheese, served with french fries
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| Cajun Salmon Wrap | $15.00 |
Grilled salmon, sautéed spinach, onions and red pepper with garlic aioli wrapped in a honey wheat tortilla, served with sweet potato fries
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| Daily Fish Sandwich | $15.00 |
Pan seared, homemade tartar sauce, lettuce & pickles, served with french fries
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| Entrees |
| Add any half size salad to any entree - $5. Chef suggested additions: bleu cheese crust $3, bearnaise $2, oscar style $5 |
| Pan Seared Scallops with Lemon Butter | $26.00 |
Pan seared, served over a bed of rice with oven-roasted carrots
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| Thai Glazed Salmon | $24.00 |
Grilled, served over a bed of rice with the daily vegetable
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| Daily Fish with Crab Butter | $29.00 |
Pan seared, served over a bed of rice with oven-roasted carrots
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| Garlic Shrimp Pesto Pasta | $23.00 |
With sun-dried tomatoes, spinach pesto & roasted garlic served over linguini
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| Barbeque Shrimp | $23.00 |
Grilled, brushed with our homemade barbeque sauce and served over rice with sautéed spinach
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| Chicken Diavolo Pasta | $21.00 |
Grilled Chicken, Mushrooms, Red peppers, Tomatoes, Spinach tossed in a creamy diavolo sauce
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| Bone-In Pork Chop | $26.00 |
Topped with a bourbon cream sauce, served with sautéed spinach & a twice baked potato
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| Mt. Carmel Glazed Lamb Chops | $34.00 |
Served over sautéed spinach with macaroni & cheese
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| Filet Mignon | $26.00 - $32.00 |
Served with a twice baked potato
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| New York Strip Topped with Demi-Glace | $29.00 |
Topped with onion straws and served with a loaded baked potato
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| Bone-In Ribeye | $44.00 |
Topped with a bleu cheese cream sauce & onion straws, served with a loaded baked potato
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| Surf and Turf | $39.00 |
Petit filet mignon with a South African lobster tail, loaded baked potato & the daily vegetable
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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