Meritage Restaurant Menu and Prices
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Meritage Restaurant Menu
| Appetizers |
| Steamed Mussels |
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$12.00 |
in a white wine sauce
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| Bruschetta |
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$10.00 |
French baguette, Boursin cheese, and marinated tomatoes
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| Stuffed Mushrooms |
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$10.00 |
With cream cheese and bacon
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| Pan Seared Scallops |
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$12.00 |
Topped with a red pepper coulis
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| Fried Eggplant and Zucchini |
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$9.00 |
Served with cocktail sauce and roasted garlic aioli
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| Daily Hummus |
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$9.00 |
Served with toasted pita bread and endive
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| Queso Blanco |
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$9.00 |
Served with tortilla crisps
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| Soups and Salads |
| Add to any salad: chicken $6, salmon $8 |
| Meritage Salad |
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$11.00 |
Field greens, candied pecans, brie, pear, roasted shallots, and pancetta tossed in a balsamic citrus vinaigrette
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| Wedge Salad |
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$10.00 |
Iceberg, bacon, Maytag bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing
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| Mixed Green Salad |
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$10.00 |
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons tossed in ranch dressing
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| Glendale Salad |
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$10.00 |
Diced tomatoes, feta cheese, red onions, red peppers, and homemade croutons tossed in red wine vinaigrette
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| Caesar Salad |
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$10.00 |
Classic Caesar topped with bacon and onions
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| Daily Soups |
| Daily Soup |
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$5.00 |
| Ginny's Chili |
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$5.00 |
| Sides |
| Daily Vegetable |
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$4.00 |
| Asparagus |
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$4.00 |
| Macroni and Cheese |
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$4.00 |
| Twice Baked Potato |
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$4.00 |
| Oma's Potato Salad |
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$4.00 |
| Loaded Baked Potato |
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$4.00 |
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| French Fries |
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$4.00 |
| Sandwiches |
| Classic Cheeseburger |
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$11.00 |
Lettuce, tomato, onion, pickle, mayonnaise & mustard, served with french fries
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| Black and Bleu Cheeseburger |
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$13.00 |
Seasoned with cajun spices, topped with Maytag bleu cheese, sautéed onions and mushrooms, served with french fries
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| Quesadilla Du Jour |
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$14.00 |
Chef's daily preparation, served with pico de gallo and sour cream
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| Tuscan Grilled Chicken |
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$12.00 |
Fresh mozzarella, tomatoes, sautéed onions and pesto aioli on focaccia bread, served with potato salad
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| Grilled Chicken Wrap |
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$11.00 |
Cheddar cheese, lettuce, tomatoes, avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with french fries
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| Mediterranean Veggie Pita |
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$10.00 |
Sautéed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes and black olives with red wine vinaigrette, served with potato salad
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| Bistro Steak Sandwich |
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$16.00 |
Creamy horseradish, sautéed onions, mushrooms & jack cheese, served with french fries
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| Cajun Salmon Wrap |
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$15.00 |
Grilled salmon, sautéed spinach, onions and red pepper with garlic aioli wrapped in a honey wheat tortilla, served with sweet potato fries
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| Daily Fish Sandwich |
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$15.00 |
Pan seared, homemade tartar sauce, lettuce & pickles, served with french fries
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| Entrees |
| Add any half size salad to any entree - $5. Chef suggested additions: bleu cheese crust $3, bearnaise $2, oscar style $5 |
| Pan Seared Scallops with Lemon Butter |
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$26.00 |
Pan seared, served over a bed of rice with oven-roasted carrots
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| Thai Glazed Salmon |
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$24.00 |
Grilled, served over a bed of rice with the daily vegetable
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| Daily Fish with Crab Butter |
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$29.00 |
Pan seared, served over a bed of rice with oven-roasted carrots
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| Garlic Shrimp Pesto Pasta |
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$23.00 |
With sun-dried tomatoes, spinach pesto & roasted garlic served over linguini
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| Barbeque Shrimp |
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$23.00 |
Grilled, brushed with our homemade barbeque sauce and served over rice with sautéed spinach
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| Chicken Diavolo Pasta |
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$21.00 |
Grilled Chicken, Mushrooms, Red peppers, Tomatoes, Spinach tossed in a creamy diavolo sauce
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| Bone-In Pork Chop |
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$26.00 |
Topped with a bourbon cream sauce, served with sautéed spinach & a twice baked potato
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| Mt. Carmel Glazed Lamb Chops |
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$34.00 |
Served over sautéed spinach with macaroni & cheese
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| Filet Mignon |
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$26.00 - $32.00 |
Served with a twice baked potato
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| New York Strip Topped with Demi-Glace |
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$29.00 |
Topped with onion straws and served with a loaded baked potato
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| Bone-In Ribeye |
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$44.00 |
Topped with a bleu cheese cream sauce & onion straws, served with a loaded baked potato
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| Surf and Turf |
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$39.00 |
Petit filet mignon with a South African lobster tail, loaded baked potato & the daily vegetable
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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