Merlot Restaurant Prices in Duluth, GA 30097
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| appetizer sampler, chef's selection of 4 ask your server about today's selection $9.95, per person min 2 persons |
| Oysters | $7.95 |
flash fried and served with a honey wasabi dipping sauce
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| P.E.I Mussels | $5.95 |
steamed in a spicy lobster artichoke broth with oven roasted tomatoes
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| Crispy Calamari | $6.95 |
fresh fried with a spicy marinara and garlic aioli
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| Beef Spring Rolls | $5.95 |
served with a sweet chili sauce on Asian slaw
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| Tomato Bruschetta | $5.95 |
fresh mozzarella, basil and tomato, served on a toast point with a balsamic and port wine reduction
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| Fried Shrimp | $6.95 |
tempura battered and served with orange chipotle dipping sauce
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| Soups and Salads |
| add chicken $3.50, grilled salmon $6.00, shrimp $6.00, crispy lobster tail $13.95 |
| Butternut Squash Soup | $3.95 |
with cinnamon creme fraiche and toasted pumpkin seeds
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| Soup of the Day |
priced daily
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| Chopped Blue Cheese | $5.95 |
fresh Romaine and iceberg lettuce, tomatoes, red onions, apple smoked bacon, spiced pecans, and bleu cheese crumbles, tossed with a homemade blue cheese dressing
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| Caesar Salad | $5.95 |
foccaccia croutons and shaved parmesan cheese tossed with a homemade Caesar dressing
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| House Salad | $5.95 |
baby greens, grape tomatoes, goat cheese, calamata olives, and toasted pine nuts, tossed with a homemade balsamic vinaigrette
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| Quesadillas |
| quesadilla's are served with guacamole and charred tomato salsa |
| Grilled Chicken | $7.95 |
with roasted corn and tomatoes
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| Vegetable | $7.95 |
assorted seasonal grilled vegetables
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| Shrimp | $8.95 |
spinach and roasted peppers
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| Sandwiches |
| all sandwiches served with fries, ancho chili potato chips or mixed veggies |
| Crab Cake | $10.95 |
sandwich with lettuce, fresh vine ripened tomato, and chipotle mayonnaise served on a toasted brioche bun
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| 8 oz Angus Burger | $7.95 |
with lettuce, fresh vine ripened tomato, and pepper Jack cheese served on a toasted brioche bun
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| Portabella Burger | $7.95 |
marinated grilled portabella, served with lettuce and tomato with melted Swiss cheese on a toasted fossica bun
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| Panini |
| all paninis served with fries, ancho chili potato chips or mixed veggies |
| BBQ Pulled Pork | $7.95 |
with horseradish cheddar and a pasilla honey mayonnaise
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| Grilled Chicken | $7.95 |
with brie and grilled asparagus spread and fresh tomato
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| Smoked Turkey Panini | $7.95 |
with Swiss cheese, apple wood smoked bacon, tomato and a garlic aioli
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| Pasta |
| add chicken 3.00, grilled salmon 6.00, shrimp 6.00, crispy lobster tail 12.95 |
| Sea Scallops | $10.95 |
over linguine pasta, with spicy lobster basil broth, spinach, and oven roasted tomatoes
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| Penne Merlot |
vegetarian favorite, sauteed mushrooms, artichoke hearts, roasted red peppers tossed with penne pasted in a roasted tomato and pesto cream sauce
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| Entrees |
| add half salad to entree $3.95 |
| Merlot Filet | $14.95 |
over yukon gold mashed potatoes with seasonal vegetables and merlot veal stock reduction with blue cheese crumbles petit filet, add 4oz lobster tail $13.95
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| Grilled Salmon | $9.95 |
over yukon gold mashed potatoes, and a tomato beurre blanc
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| Chili Fried Chicken | $9.95 |
over yukon gold mashed potatoes, and collard greens with a red wine jus
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| Grouper | $12.95 |
with plantain crust over smoked tomato cheese grits with sauteed vegetables, and a lemon lobster butter sauce
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| Jumbo Gulf Shrimp | $13.95 |
pan seared over smoked tomato cheese grits with sauteed vegetables and a lobster butter sauce
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| Piccata | $8.95 - $10.95 |
chicken breast or veal scaloppini sauteed with onions and capers in a white wine lemon butter sauce served over angel hair pasta
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| Sides |
| Mashed Potatoes | $1.95 |
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| Sauteed Asparagus | $4.95 |
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| Mixed Vegetable | $3.95 |
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| Sauteed Mushrooms | $3.95 |
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| Collard Greens | $3.95 |
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| Sauteed Spinach | $3.95 |
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| Smoked Tomato Grits | $1.95 |
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| Desserts |
| Apple Bread Pudding | $4.95 |
with drunken raisins and rum sauce
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| Tiramisu | $4.95 |
espresso soaked ladyfingers topped with mascarpone cream, and coffee cream anglaise
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| Cheese Cake | $4.95 |
ask your server for the flavor of the day
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| Vanilla Creme Brulee | $4.95 |
served with creme anglaise
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| Chocolate Volcano Cake | $4.95 |
served with coffee sauce, raspberry coulis, and chocolate ice cream
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| Ice Cream and Sorbets | $4.50 |
ask your server about the chef's selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price