Merrill & Houston's Steak Joint Prices in Beloit, WI 53511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baltimore Style Crab Cakes | $9.95 |
Finished with an orange coconut sauce
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| Bruschetta | $6.95 |
Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella
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| Fried Calamari Rings | $8.95 |
Crispy tender morsels and marinara sauce
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| French Onion Soup | $4.95 |
Baked with provolone and house made croutons
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| Coconut Shrimp | $8.95 |
Served with a strawberry colada dipping sauce
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| Oysters Rockefeller | $9.95 |
A house specialty using spinach and bacon
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| Crab Stuffed Mushrooms | $7.95 |
Baked in our deliciously seasoned sherry butter
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| Sauteed Chicken Livers | $6.95 |
Mushrooms, onions and a dash of white wine
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| Steak Selections |
| Our steaks are seasoned and topped with buttered mushrooms and crispy thin onion rings. Steak oscar style for $7.95 top with crab, asparagus and bearnaise. Entrees include choice of salad or soup du jour and garlic mashed or parmesan au gratin potatoes |
| Top Sirloin Steak | $19.95 |
Most flavorful and tender of the sirloin cuts
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| Center Cut Filet of Beef Tenderloin | $34.95 |
Most tender of all the cuts
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| Petite Filet Oscar | $25.95 |
Crab meat, asparagus and sauce bearnaise
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| Steak Siciliano | $22.95 |
Italian breaded beef tenderloin broiled with pepper & mushroom
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| New York Strip | $34.95 |
Full of flavor and neatly trimmed
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| Ribeye Steak | $32.95 |
Most juicy, most flavorful, most marbled and most popular
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| Porter House Steak | $38.95 |
The king of steaks and the steak of kings
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| Smaller Cuts |
| The Manhattan Steak | $22.95 |
A little new york 8 oz.
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| Farm Raised Atlantic Salmon (8 oz.) | $19.95 |
Grilled and served in a velvety lobster cream
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| Ribeye Mignon (8 oz.) | $23.95 |
Tender and juicy, char broiled to perfection
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| Petite Filet of Beef (6 oz.) | $19.95 |
A smaller version from the most tender of all cuts
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| Pork Filet Mignon (8 oz.) | $15.95 |
Nueske's bacon wrapped and peppercorn cognac sauce
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| The Boston (8 oz.) | $17.95 |
One of the tastiest of the tender cuts from the sirloin
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| Specialties |
| Seafood Alfredo | $28.95 |
Lobster, shrimp and scallops in a rich alfredo sauce over pasta
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| Center Cut Pork Loin Chops | $21.95 |
Roasted apple and mushrooms finished with bourbon
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| Duck a L'orange | $24.95 |
Slow roasted and served with a classic orange demi-glaze
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| Sauteed Calf's Liver | $14.95 |
Topped with grilled onions, mushrooms and bacon
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| Veal Marsala | $23.95 |
Sauteed and finished with marsala wine and a touch of cream
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| Broiled Pike Almondine | $21.95 |
Complimented by a toasted almond lemon butter
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| Shrimp Scampi | $23.95 |
Broiled in garlic, white wine and lemon butter
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| Chicken Vesuvio | $18.95 |
Made with a sauce of wine, lemon, mushrooms and garlic
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| Sweet Bobby Rays BBQ Ribs | $24.95 - $16.95 |
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| Surf and Turf |
10 oz cold water tail and 10 oz center cut filet of beef tenderloin
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| Twin Australian Lobster Tails |
Broiled to perfection served with drawn butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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