Merrill & Houston's Steak Joint Prices in Beloit, WI 53511

3.8 based on 119 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Baltimore Style Crab Cakes $9.95
Finished with an orange coconut sauce
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Bruschetta $6.95
Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella
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Fried Calamari Rings $8.95
Crispy tender morsels and marinara sauce
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French Onion Soup $4.95
Baked with provolone and house made croutons
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Coconut Shrimp $8.95
Served with a strawberry colada dipping sauce
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Oysters Rockefeller $9.95
A house specialty using spinach and bacon
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Crab Stuffed Mushrooms $7.95
Baked in our deliciously seasoned sherry butter
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Sauteed Chicken Livers $6.95
Mushrooms, onions and a dash of white wine
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Steak Selections
Our steaks are seasoned and topped with buttered mushrooms and crispy thin onion rings. Steak oscar style for $7.95 top with crab, asparagus and bearnaise. Entrees include choice of salad or soup du jour and garlic mashed or parmesan au gratin potatoes
Top Sirloin Steak $19.95
Most flavorful and tender of the sirloin cuts
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Center Cut Filet of Beef Tenderloin $34.95
Most tender of all the cuts
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Petite Filet Oscar $25.95
Crab meat, asparagus and sauce bearnaise
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Steak Siciliano $22.95
Italian breaded beef tenderloin broiled with pepper & mushroom
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New York Strip $34.95
Full of flavor and neatly trimmed
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Ribeye Steak $32.95
Most juicy, most flavorful, most marbled and most popular
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Porter House Steak $38.95
The king of steaks and the steak of kings
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Smaller Cuts
The Manhattan Steak $22.95
A little new york 8 oz.
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Farm Raised Atlantic Salmon (8 oz.) $19.95
Grilled and served in a velvety lobster cream
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Ribeye Mignon (8 oz.) $23.95
Tender and juicy, char broiled to perfection
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Petite Filet of Beef (6 oz.) $19.95
A smaller version from the most tender of all cuts
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Pork Filet Mignon (8 oz.) $15.95
Nueske's bacon wrapped and peppercorn cognac sauce
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The Boston (8 oz.) $17.95
One of the tastiest of the tender cuts from the sirloin
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Specialties
Seafood Alfredo $28.95
Lobster, shrimp and scallops in a rich alfredo sauce over pasta
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Center Cut Pork Loin Chops $21.95
Roasted apple and mushrooms finished with bourbon
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Duck a L'orange $24.95
Slow roasted and served with a classic orange demi-glaze
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Sauteed Calf's Liver $14.95
Topped with grilled onions, mushrooms and bacon
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Veal Marsala $23.95
Sauteed and finished with marsala wine and a touch of cream
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Broiled Pike Almondine $21.95
Complimented by a toasted almond lemon butter
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Shrimp Scampi $23.95
Broiled in garlic, white wine and lemon butter
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Chicken Vesuvio $18.95
Made with a sauce of wine, lemon, mushrooms and garlic
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Sweet Bobby Rays BBQ Ribs $24.95 - $16.95
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Surf and Turf  
10 oz cold water tail and 10 oz center cut filet of beef tenderloin
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Twin Australian Lobster Tails  
Broiled to perfection served with drawn butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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