Menu With Price Menu Merrill & Houston's Steak Joint Menu

Merrill & Houston's Steak Joint Menu and Prices

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Steak

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Appetizers

Baltimore Style Crab Cakes	$9.95	Finished with an orange coconut sauce MORE
Bruschetta	$6.95	Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella MORE
Fried Calamari Rings	$8.95	Crispy tender morsels and marinara sauce MORE
French Onion Soup	$4.95	Baked with provolone and house made croutons MORE
Coconut Shrimp	$8.95	Served with a strawberry colada dipping sauce MORE
Oysters Rockefeller	$9.95	A house specialty using spinach and bacon MORE
Crab Stuffed Mushrooms	$7.95	Baked in our deliciously seasoned sherry butter MORE
Sauteed Chicken Livers	$6.95	Mushrooms, onions and a dash of white wine MORE

Steak Selections

Our steaks are seasoned and topped with buttered mushrooms and crispy thin onion rings. Steak oscar style for $7.95 top with crab, asparagus and bearnaise. Entrees include choice of salad or soup du jour and garlic mashed or parmesan au gratin potatoes

Top Sirloin Steak	0	$19.95	Most flavorful and tender of the sirloin cuts MORE
Center Cut Filet of Beef Tenderloin	0	$34.95	Most tender of all the cuts MORE

Petite Filet Oscar	0	$25.95	Crab meat, asparagus and sauce bearnaise MORE
Steak Siciliano	0	$22.95	Italian breaded beef tenderloin broiled with pepper & mushroom MORE
New York Strip	0	$34.95	Full of flavor and neatly trimmed MORE
Ribeye Steak	0	$32.95	Most juicy, most flavorful, most marbled and most popular MORE
Porter House Steak	0	$38.95	The king of steaks and the steak of kings MORE

Smaller Cuts

The Manhattan Steak	0	$22.95	A little new york 8 oz. MORE
Farm Raised Atlantic Salmon (8 oz.)	0	$19.95	Grilled and served in a velvety lobster cream MORE
Ribeye Mignon (8 oz.)	0	$23.95	Tender and juicy, char broiled to perfection MORE
Petite Filet of Beef (6 oz.)	0	$19.95	A smaller version from the most tender of all cuts MORE
Pork Filet Mignon (8 oz.)	0	$15.95	Nueske's bacon wrapped and peppercorn cognac sauce MORE

The Boston (8 oz.)	0	$17.95	One of the tastiest of the tender cuts from the sirloin MORE

Specialties

Seafood Alfredo	$28.95	Lobster, shrimp and scallops in a rich alfredo sauce over pasta MORE
Center Cut Pork Loin Chops	$21.95	Roasted apple and mushrooms finished with bourbon MORE
Duck a L'orange	$24.95	Slow roasted and served with a classic orange demi-glaze MORE
Sauteed Calf's Liver	$14.95	Topped with grilled onions, mushrooms and bacon MORE
Veal Marsala	$23.95	Sauteed and finished with marsala wine and a touch of cream MORE
Broiled Pike Almondine	$21.95	Complimented by a toasted almond lemon butter MORE
Shrimp Scampi	$23.95	Broiled in garlic, white wine and lemon butter MORE
Chicken Vesuvio	$18.95	Made with a sauce of wine, lemon, mushrooms and garlic MORE
Sweet Bobby Rays BBQ Ribs	$24.95 - $16.95
Surf and Turf	Price may varies	10 oz cold water tail and 10 oz center cut filet of beef tenderloin MORE
Twin Australian Lobster Tails	Price may varies	Broiled to perfection served with drawn butter MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.