Metro Kathmandu Prices in San Francisco, CA 94117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entree - Vegetarian |
| Alu Tama (Vegan) | $10.00 |
Potato, sour bamboo shoots, black eye peas cooked with tomato and curry spice
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| Mixed Vegetable Curry (Vegan) | $10.00 |
Seasonal vegetables with tomato, onions, and curry spices
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| Tofu Masala (Vegan) | $11.00 |
Tofu and mixed vegetables cooked in coconut milk in curry spice
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| Vegetable Korma and Nuts | $11.00 |
Seasonal vegetables cooked with coconut milk, cream and curry spices
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| Saag Paneer | $11.00 |
Chopped spinach and homemade cheese cooked with onion and Nepali spices
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| Dal | $7.00 |
Mixed lentil cooked Kathmandu style
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| Tomato Soup | $4.75 |
tomato cooked with garlic, ginger and cloves
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| Chana Chatpat | $6.00 |
garbanzo beans salad with chat masala, red onion and cilantro
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| Green Salad | $5.25 |
mixed greens with a balsamic vinaigrette and riata
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| Warm Goat Cheese & Spinach Salad | $7.00 |
Walnut crusted goat cheese, baby spinach, tomatoes and grape seeds oil dressing
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| Chicken Pakoda | $6.00 |
boneless chicken dipped in spicy garbanzo bean flour (served with sesame-tomato chutney)
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| Shrimp Pakoda | $7.00 |
shrimp dipped in spicy garbanzo bean flour (served with mint Chutney)
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| Chicken Momos | $7.00 |
steamed dumplings stuffed with chicken, curry spice, onion, garlic, and ginger (served with sesame-tomato chutney)
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| Everest Momos | $7.75 |
Steamed dumplings stuffed with ground buffalo, curry spice, onion, garlic, and ginger (served with spicy tomato chutney)
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| Vegetable Momos | $6.00 |
steamed dumplings stuffed with spinach, onion, cauliflower, cabbage and curry spice
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| Samosa | $6.00 |
crispy puffs filled with minced potatoes and green peas (served on riata and tamarind chutney)
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| Warm Lamb Chhoila | $7.75 |
Grilled tender lamb cubes tossed with oil, ginger, and garlic, chili pepper
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| Goat Cheese Roti | $5.00 |
Goat cheese topped whole wheat flat bread
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| Entree - Sides |
| Riata | $2.00 |
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| Rice | $2.00 |
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| Sauteed Spinach | $5.75 |
w/ garlic
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| Roti | $2.00 |
Plain flat whole wheat bread
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| Paratha | $3.00 |
Butter layered flat whole wheat bread
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| Entree - Seafood & Fish |
| Kathmandu Fish Curry | $14.00 |
Daily fish cooked with tomato, onions and curry spices
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| Shrimp Masala | $15.75 |
Shrimp cooked with a creamy butter tomato sauce
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| Entree - Poultry |
| Chicken Curry | $12.50 |
Boneless chicken cooked with tomato, onions and curry spices
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| Chicken Vindaloo | $14.00 |
Boneless chicken cooked with potato, onion, tomato, vinegar and hot curry spices
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| Chicken Tikka Masala | $15.00 |
Boneless chicken cooked creamy butter tomato sauce
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| Chicken Saag | $14.00 |
Chicken cooked with spinach and tomato
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| Entree - Meat |
| Traditional Goat Curry | $15.00 |
Bone-in goat cubes cooked slowly with tomato, onion, lime and curry spice
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| Lamb Curry | $14.00 |
Boneless lamb cooked with curry spices and tomato
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| Lamb Saag | $14.00 |
Boneless Lamb cooked with spinach and tomato
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| Lamb Vindaloo | $15.00 |
Spicy boneless lamb cooked with potato, onion, tomato, vinegar and curry spices Vegetarian
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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