Metropolitan Coffee House & Wine Bar Prices in Baltimore, MD 21230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Home-Made Onion Rings | $6.00 |
Served with spicy sauce
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| Pita Pizza | $6.00 |
Pita crust, roasted vegetables and provolone
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| Grilled Sausages | $7.00 |
Grilled wild boar and smoked duck sausages, whole grain mustard, cornichons, toasted baguettes
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| Fried Goat Cheese | $8.00 |
Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze
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| Parmesan Garlic Oysters | $8.00 |
Oysters broiled with a garlic parmesan topping
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| Peanut Chicken Lettuce Wraps | $9.00 |
Chopped chicken sauteed in peanut sauce, served on romaine lettuce leaves with red pepper sauce
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| Fried Calamari | $9.00 |
Served with thai chili sauce
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| Hummus Platter | $9.00 |
Served with pita bread, cucumber, celery, carrots, red onion, kalamata olives, roma tomato and feta
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| Shrimp in Spanish Garlic Sauce | $11.00 |
Sauteed in white wine garlic sauce served on toasted baguettes
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| Spicy Scallops & Crab | $12.00 |
Scallops topped with jumbo lump crab and scallions in red pepper sauce
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| Bratwurst Platter | $10.00 |
Sliced bratwurst in beer sauce, hot potato salad, apple slaw
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| Tuna Carpaccio | $12.00 |
Seared tuna with wasabi coconut sauce and avocado salsa
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| Provence Platter | $13.00 |
Country pate, saucisson sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette
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| Cheese & Fruit Plate for Wine | $12.00 |
Smoky oregon blue, manchego and brie de nangis
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| Tomato, Mozzarella & Basil | $7.00 |
Drizzled with olive oil
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| Metro Pizza | $8.00 |
Pita crust, sausage, bacon, peppers and mushrooms
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| Guatemalan Shrimp Ceviche | $11.00 |
A Guatemalan-style preparation of shrimp, tomato, onions and cilantro in a spicy sauce with tortilla chips
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| Pan-Fried Mozzarella | $8.00 |
Lightly breaded and fried mozzarella wedges with marinara sauce
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| Sweet Chili Shrimp | $11.00 |
Shrimp sautéed with corn, onions, peppers and scallions in a sweet and spicy chili sauce
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| Scallops in Shrimp Sauce | $12.00 |
Sauteed scallops in a chopped shrimp and sundried tomato sauce with scallions
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| Spinach Lasagna Rolls | $7.00 |
Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce
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| Green Lip Mussels | $10.00 |
New zealand green lip mussels in spicy red sauce
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| Chicken Bruschetta | $11.00 |
Marinated chicken with sundried tomato, olives, onion, basil and feta
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| Black Pepper Shrimp | $11.00 |
Grilled shrimp and veggies with black pepper sauce
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| Stuffed Portobello | $11.00 |
Portobello mushroom stuffed with crabmeat and pine nuts topped with imperial sauce
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| Crab & Spinach Dip | $12.00 |
Served in a bread boule with pita wedges
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| Truffled Langoustines | $12.00 |
Langoustine lobster marinated in truffle oil with mushrooms and scallions in a lobster sauce
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| Pear Porkloin | $11.00 |
Grilled porkloin, roasted red peppers, pears, scallions in a pear sauce
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| Cheese & Fruit Plate for Beer | $12.00 |
Stilton, cabot cheddar and belgian orval trappist
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| Starter Salads |
| Add boquerones spanish white anchovies $2.00 add grilled or blackened chicken $5.00 add grilled or blackened flank steak $6.00 add grilled of blackened salmon $8.00 add grilled or blackened shrimp $8.00 add grilled of blackened tuna $9.00 add crabcake $10 |
| Garden Salad | $7.00 |
Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts
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| Side Garden Salad | $4.00 |
Daily selection of artisanal cheeses and fruits
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| Spinach Salad | $8.00 |
Baby spinach, bleu cheese, red onion, apples, walnuts roasted red peppers
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| Caesar Salad | $6.00 |
Romaine, croutons, parmesan, pine nuts
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| Side Caesar Salad | $3.50 |
Served in a bread boule with pita
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| Greek Salad | $7.00 |
Romaine, feta, tomatoes, olives, cucumbers
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| Dinner Salads |
| Smoked Duck Breast Salad | $16.00 |
Smoked duck breast, goat cheese, walnuts, mandarin oranges over greens with dijon vinaigrette
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| Ladykiller Salad | $10.00 |
Fresh romaine lettuce with grilled shrimp, julienned watercress, vegetables, hardboiled eggs, and bacon, tossed in a sesame vinaigrette and topped with jumbo lump crab
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| Mediterranean Tuna Salad | $15.00 |
Pan-seared tuna, white beans, green beans, kalamata olives mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette
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| Blue Steak Salad | $12.00 |
Thin strips of grilled flank steak, mixed greens, roasted vegetables, bleu cheese
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| Trivia Salad | $12.00 |
Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce
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| Five Spice Chicken & Mango Salad | $12.00 |
Grilled five-spice chicken breast and sliced mango over mixed greens with sesame ginger vinaigrette
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| Rachels Tuna Salad | $15.00 |
Pan seared tuna, mixed greens, seaweed, watercress tomato, olives, avocado, green beans, artichokes and mushrooms
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| Spicy Beef Salad | $12.00 |
Marinated steak strips, cucumber, tomato, red onion, cilantro and mint tossed in Japanese ginger dressing
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| Janes Ultimate Salad | $15.00 |
Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens
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| Chili & Soups |
| Vegetarian Chili | $5.00 - $3.00 |
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| Keiths Ghost of Terlingua Chili | $6.00 - $4.00 |
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| Soup of the Day | $5.00 - $3.00 |
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| Pasta Dishes |
| Blackened Chicken & Shrimp Pasta | $18.00 |
Chicken and shrimp blackened and tossed in a cajun cream sauce over penne
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| Crab & Shrimp Pasta | $19.00 |
Jumbo crabmeat and sauteed shrimp with vegetable medley tossed in a sundried-tomato sauce over penne
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| Peanut Chicken Pasta | $17.00 |
Sauteed chicken breast with a medley of fresh vegetables in spicy peanut sauce over bowtie pasta
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| Black Pepper Shrimp Pasta | $18.00 |
Shrimp sauteed in a black pepper sauce with zucchini, yellow squash, onion and celery
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| Dr. Emilys Chicken Pasta | $17.00 |
Sauteed chicken breast with mushrooms, walnuts, basil, garlic in rose sauce over penne
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| Vegetable Dishes |
| Ratatouille | $15.00 |
A Provencal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous
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| Portobello Ravioli | $17.00 |
Portobello ravioli in marinara with garlic and basil topped with mozzarella
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| Grilled Vegetable Focaccia | $10.00 |
Grilled portobello, feta, eggplant, tomato, spinach, roasted red peppers, avocado, provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw
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| Asparagus Penne | $15.00 |
Sauteed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne
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| Veggie Pasta | $15.00 |
Sauteed vegetables tossed in balsamic olive oil over penne
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| Vegetable Lasagna | $12.00 |
Mixed vegetable lasagna served with side garden salad
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| Seafood |
| Crabcake Platter | $16.00 |
5 oz broiled crabcake served with mashed potatoes and chefs vegetable
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| Grilled Tuna Tapenade | $18.00 |
Grilled tuna topped with olive tapenade served with israeli couscous and chefs vegetable
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| Sesame Salmon | $18.00 |
Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and chefs vegetable
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| Stuffed Shrimp | $19.00 |
Five jumbo shrimp stuffed with lump crabmeat and topped with Imperial sauce, served with wild rice and chefs vegetable
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| Grouper in Chai Tea Sauce | $16.00 |
Grouper sauteed in a chai tea cream sauce with onions and peppers over rice
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| Tuna Curry | $15.00 |
Tuna sauteed in red curry with green beans, peppers, onions, potato and basil with shredded coconut
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| Pistachio Crusted Salmon | $18.00 |
Pistachio-crusted salmon in beurre blanc over summer vegetables
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| Shrimp Etouffee | $17.00 |
Sauteed shrimp, celery, onions, green peppers in a cajun roux over rice
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| Langoustine Scampi | $18.00 |
Langoustine lobster in a traditional scampi sauce over linguini
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| Grouper with Leeks & Shallots | $16.00 |
Grouper sauteed with leeks and shallots in a white wine lemon butter sauce over israeli couscous
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| Poultry |
| Peters Godfather Chicken | $17.00 |
Chicken breast sautéed with peppers, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and chefs vegetable
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| Charles Street Chicken & Shrimp | $19.00 |
Sauteed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with wild rice
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| Tequila Chicken | $17.00 |
Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle, and rice
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| Whits Stuffed Chipotle Chicken | $17.00 |
Chicken breast stuffed with portobello, spinach and feta topped with a chipotle cream sauce served with mashed potatoes and chefs vegetable
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| Chicken Chesapeake | $19.00 |
Chicken breast stuffed with crabmeat topped with imperial sauce served with mashed potato and chefs vegetable
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| Chicken & Chorizo Stew | $18.00 |
Chicken sauteed with ground chorizo, corn, onion, green pepper, garlic and cilantro
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| Beef & Pork |
| Apple Bourbon Porkloin | $17.00 |
Served with mashed potato and chefs vegetable
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| Black Pepper Porkloin | $17.00 |
Served with rice and broccoli
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| Sirloin Steak in Red Wine Sauce | $16.00 |
8 oz top sirloin steak in red wine sauce with potato au gratin and chef's vegetable
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| Stuffed Steak | $15.00 |
Flattened steak stuffed with mozzarella and sundried tomato with potato au gratin and chef's vegetable
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| Beef Shish Kabobs | $18.00 |
Tender filet mignon cubes with onions, tomatoes, green peppers and mushrooms over wild rice
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| Filet Mignon | $16.00 |
Served with mashed potato and spinach topped with fried shredded potato
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| Beef Stew | $15.00 |
A burgundian-style stew of beef, white beans, carrots and onions in a red wine sauce over rice
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| Comfort Food & Sandwiches |
| Meatloaf | $12.00 |
Served with mashed potatoes, brown gravy and sauteed green beans
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| Blackened Tuna Sandwich | $12.00 |
Blackened tuna steak, lettuce and tomato on multigrain served with kettle chips and spicy coleslaw
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| Shami Kabob Sandwich | $12.00 |
Grilled Kabob, cucumber, onion, and yogurt sauce on naan bread with shoestring fries and spicy coleslaw
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| Buffalo Chicken Quesadilla | $11.00 |
Grilled chicken, bacon, tomato, onions, lettuce, blue cheese and buffalo sauce
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| Cheeseburger | $9.00 |
8 oz burger, choice of cheese, grilled bun served with kettle chips and spicy coleslaw
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| California Chicken Wrap | $9.00 |
Grilled chicken breast, avocado, cucumber served with tortilla chips and salsa
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| Grilled Tuna Tapenade Sandwich | $12.00 |
Grilled tuna, olive tapenade, onion, and spinach on naan bread with shoestring fries and spicy coleslaw
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| Jenny Wrap | $9.00 |
Sauteed chicken, spinach, roasted red pepper, black olives, eggplant, and feta with side garden salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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