Metropolitan Coffee House & Wine Bar Menu and Prices

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Appetizers
Home-Made Onion Rings
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$6.00
Served with spicy sauce
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Pita Pizza
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$6.00
Pita crust, roasted vegetables and provolone
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Grilled Sausages
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$7.00
Grilled wild boar and smoked duck sausages, whole grain mustard, cornichons, toasted baguettes
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Fried Goat Cheese
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$8.00
Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze
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Parmesan Garlic Oysters
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$8.00
Oysters broiled with a garlic parmesan topping
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Peanut Chicken Lettuce Wraps
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$9.00
Chopped chicken sauteed in peanut sauce, served on romaine lettuce leaves with red pepper sauce
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Fried Calamari
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$9.00
Served with thai chili sauce
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Hummus Platter
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$9.00
Served with pita bread, cucumber, celery, carrots, red onion, kalamata olives, roma tomato and feta
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Shrimp in Spanish Garlic Sauce
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$11.00
Sauteed in white wine garlic sauce served on toasted baguettes
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Spicy Scallops & Crab
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$12.00
Scallops topped with jumbo lump crab and scallions in red pepper sauce
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Bratwurst Platter
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$10.00
Sliced bratwurst in beer sauce, hot potato salad, apple slaw
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Tuna Carpaccio
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$12.00
Seared tuna with wasabi coconut sauce and avocado salsa
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Provence Platter
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$13.00
Country pate, saucisson sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette
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Cheese & Fruit Plate for Wine
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$12.00
Smoky oregon blue, manchego and brie de nangis
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Tomato, Mozzarella & Basil
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$7.00
Drizzled with olive oil
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Metro Pizza
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$8.00
Pita crust, sausage, bacon, peppers and mushrooms
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Guatemalan Shrimp Ceviche
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$11.00
A Guatemalan-style preparation of shrimp, tomato, onions and cilantro in a spicy sauce with tortilla chips
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Pan-Fried Mozzarella
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$8.00
Lightly breaded and fried mozzarella wedges with marinara sauce
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Sweet Chili Shrimp
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$11.00
Shrimp sautéed with corn, onions, peppers and scallions in a sweet and spicy chili sauce
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Scallops in Shrimp Sauce
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$12.00
Sauteed scallops in a chopped shrimp and sundried tomato sauce with scallions
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Spinach Lasagna Rolls
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$7.00
Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce
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Green Lip Mussels
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$10.00
New zealand green lip mussels in spicy red sauce
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Chicken Bruschetta
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$11.00
Marinated chicken with sundried tomato, olives, onion, basil and feta
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Black Pepper Shrimp
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$11.00
Grilled shrimp and veggies with black pepper sauce
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Stuffed Portobello
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$11.00
Portobello mushroom stuffed with crabmeat and pine nuts topped with imperial sauce
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Crab & Spinach Dip
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$12.00
Served in a bread boule with pita wedges
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Truffled Langoustines
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$12.00
Langoustine lobster marinated in truffle oil with mushrooms and scallions in a lobster sauce
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Pear Porkloin
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$11.00
Grilled porkloin, roasted red peppers, pears, scallions in a pear sauce
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Cheese & Fruit Plate for Beer
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$12.00
Stilton, cabot cheddar and belgian orval trappist
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Starter Salads
Add boquerones spanish white anchovies $2.00 add grilled or blackened chicken $5.00 add grilled or blackened flank steak $6.00 add grilled of blackened salmon $8.00 add grilled or blackened shrimp $8.00 add grilled of blackened tuna $9.00 add crabcake $10
Garden Salad
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$7.00
Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts
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Side Garden Salad
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$4.00
Daily selection of artisanal cheeses and fruits
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Spinach Salad
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$8.00
Baby spinach, bleu cheese, red onion, apples, walnuts roasted red peppers
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Caesar Salad
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$6.00
Romaine, croutons, parmesan, pine nuts
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Side Caesar Salad
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$3.50
Served in a bread boule with pita
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Greek Salad
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$7.00
Romaine, feta, tomatoes, olives, cucumbers
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Dinner Salads
Smoked Duck Breast Salad
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$16.00
Smoked duck breast, goat cheese, walnuts, mandarin oranges over greens with dijon vinaigrette
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Ladykiller Salad
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$10.00
Fresh romaine lettuce with grilled shrimp, julienned watercress, vegetables, hardboiled eggs, and bacon, tossed in a sesame vinaigrette and topped with jumbo lump crab
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Mediterranean Tuna Salad
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$15.00
Pan-seared tuna, white beans, green beans, kalamata olives mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette
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Blue Steak Salad
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$12.00
Thin strips of grilled flank steak, mixed greens, roasted vegetables, bleu cheese
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Trivia Salad
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$12.00
Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce
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Five Spice Chicken & Mango Salad
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$12.00
Grilled five-spice chicken breast and sliced mango over mixed greens with sesame ginger vinaigrette
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Rachel’s Tuna Salad
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$15.00
Pan seared tuna, mixed greens, seaweed, watercress tomato, olives, avocado, green beans, artichokes and mushrooms
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Spicy Beef Salad
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$12.00
Marinated steak strips, cucumber, tomato, red onion, cilantro and mint tossed in Japanese ginger dressing
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Jane’s Ultimate Salad
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$15.00
Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens
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Chili & Soups
Vegetarian Chili
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$5.00 - $3.00
Keith’s Ghost of Terlingua Chili
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$6.00 - $4.00
Soup of the Day
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$5.00 - $3.00
Pasta Dishes
Blackened Chicken & Shrimp Pasta
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$18.00
Chicken and shrimp blackened and tossed in a cajun cream sauce over penne
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Crab & Shrimp Pasta
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$19.00
Jumbo crabmeat and sauteed shrimp with vegetable medley tossed in a sundried-tomato sauce over penne
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Peanut Chicken Pasta
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$17.00
Sauteed chicken breast with a medley of fresh vegetables in spicy peanut sauce over bowtie pasta
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Black Pepper Shrimp Pasta
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$18.00
Shrimp sauteed in a black pepper sauce with zucchini, yellow squash, onion and celery
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Dr. Emily’s Chicken Pasta
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$17.00
Sauteed chicken breast with mushrooms, walnuts, basil, garlic in rose sauce over penne
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Vegetable Dishes
Ratatouille
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$15.00
A Provencal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous
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Portobello Ravioli
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$17.00
Portobello ravioli in marinara with garlic and basil topped with mozzarella
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Grilled Vegetable Focaccia
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$10.00
Grilled portobello, feta, eggplant, tomato, spinach, roasted red peppers, avocado, provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw
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Asparagus Penne
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$15.00
Sauteed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne
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Veggie Pasta
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$15.00
Sauteed vegetables tossed in balsamic olive oil over penne
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Vegetable Lasagna
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$12.00
Mixed vegetable lasagna served with side garden salad
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Seafood
Crabcake Platter
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$16.00
5 oz broiled crabcake served with mashed potatoes and chef’s vegetable
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Grilled Tuna Tapenade
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$18.00
Grilled tuna topped with olive tapenade served with israeli couscous and chef’s vegetable
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Sesame Salmon
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$18.00
Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and chef’s vegetable
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Stuffed Shrimp
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$19.00
Five jumbo shrimp stuffed with lump crabmeat and topped with Imperial sauce, served with wild rice and chef’s vegetable
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Grouper in Chai Tea Sauce
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$16.00
Grouper sauteed in a chai tea cream sauce with onions and peppers over rice
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Tuna Curry
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$15.00
Tuna sauteed in red curry with green beans, peppers, onions, potato and basil with shredded coconut
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Pistachio Crusted Salmon
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$18.00
Pistachio-crusted salmon in beurre blanc over summer vegetables
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Shrimp Etouffee
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$17.00
Sauteed shrimp, celery, onions, green peppers in a cajun roux over rice
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Langoustine Scampi
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$18.00
Langoustine lobster in a traditional scampi sauce over linguini
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Grouper with Leeks & Shallots
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$16.00
Grouper sauteed with leeks and shallots in a white wine lemon butter sauce over israeli couscous
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Poultry
Peter’s Godfather Chicken
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$17.00
Chicken breast sautéed with peppers, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and chef’s vegetable
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Charles Street Chicken & Shrimp
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$19.00
Sauteed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with wild rice
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Tequila Chicken
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$17.00
Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle, and rice
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Whit’s Stuffed Chipotle Chicken
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$17.00
Chicken breast stuffed with portobello, spinach and feta topped with a chipotle cream sauce served with mashed potatoes and chef’s vegetable
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Chicken Chesapeake
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$19.00
Chicken breast stuffed with crabmeat topped with imperial sauce served with mashed potato and chef’s vegetable
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Chicken & Chorizo Stew
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$18.00
Chicken sauteed with ground chorizo, corn, onion, green pepper, garlic and cilantro
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Beef & Pork
Apple Bourbon Porkloin
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$17.00
Served with mashed potato and chef’s vegetable
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Black Pepper Porkloin
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$17.00
Served with rice and broccoli
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Sirloin Steak in Red Wine Sauce
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$16.00
8 oz top sirloin steak in red wine sauce with potato au gratin and chef's vegetable
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Stuffed Steak
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$15.00
Flattened steak stuffed with mozzarella and sundried tomato with potato au gratin and chef's vegetable
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Beef Shish Kabobs
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$18.00
Tender filet mignon cubes with onions, tomatoes, green peppers and mushrooms over wild rice
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Filet Mignon
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$16.00
Served with mashed potato and spinach topped with fried shredded potato
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Beef Stew
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$15.00
A burgundian-style stew of beef, white beans, carrots and onions in a red wine sauce over rice
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Comfort Food & Sandwiches
Meatloaf
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$12.00
Served with mashed potatoes, brown gravy and sauteed green beans
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Blackened Tuna Sandwich
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$12.00
Blackened tuna steak, lettuce and tomato on multigrain served with kettle chips and spicy coleslaw
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Shami Kabob Sandwich
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$12.00
Grilled Kabob, cucumber, onion, and yogurt sauce on naan bread with shoestring fries and spicy coleslaw
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Buffalo Chicken Quesadilla
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$11.00
Grilled chicken, bacon, tomato, onions, lettuce, blue cheese and buffalo sauce
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Cheeseburger
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$9.00
8 oz burger, choice of cheese, grilled bun served with kettle chips and spicy coleslaw
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California Chicken Wrap
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$9.00
Grilled chicken breast, avocado, cucumber served with tortilla chips and salsa
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Grilled Tuna Tapenade Sandwich
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$12.00
Grilled tuna, olive tapenade, onion, and spinach on naan bread with shoestring fries and spicy coleslaw
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Jenny Wrap
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$9.00
Sauteed chicken, spinach, roasted red pepper, black olives, eggplant, and feta with side garden salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price