Metrovino Prices in Portland, OR 97209
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Starters |
| Roasted Asparagus | $12.00 |
Poached egg, duck prosciutto chips, mustard vinaigrette
0
|
| Octopus Carpaccio | $15.00 |
Chorizo, lemon vinaigrette, potato chip
0
|
| White Cheddar Souffle | $12.00 |
Apple and almond salad
0
|
| Roasted Quail | $16.00 |
Spinach, shitake and escargot stuffed, potato puree
0
|
| Foie Gras Torchon | $16.00 |
Apple-raisin chutney, brioche crumb
0
|
| Wagyu Beef Carpaccio | $15.00 |
Parmesan, szechuan peppercorn, mitsuba
0
|
| Roasted Marrow Bone | $7.00 - $12.00 |
Parsley, shallot, fresh horseradish, grilled bread
0
|
| Charcuterie Board | $20.00 - $36.00 |
Daily selection of rillettes, pates, sausages, smoked cured meats and fishes
0
|
| Ken's Artisan Bread | $3.00 |
Grilled leeks, olive oil, sherry vinegar
0
|
| Salads |
| Little Gem Lettuce | $11.00 |
Roasted garlic dressing, balsamic cipollini, chive, parmesan
0
|
| Roasted Beet Salad | $11.00 |
Orange, walnut, arugula, radish
0
|
| Radicchio Salad | $12.00 |
Basil pesto, boiled egg, grilled baguette, pancetta, chevre
0
|
| Soups |
| Sweet Onion Veloute | $10.00 |
Chili oil, chive
0
|
| Entrees |
| Lamb Shank Confit | $34.00 |
Parisian gnocchi, dijon cream, green beans, rosemary
0
|
| Duck Confit | $28.00 |
Fava bean risotto, pickled shallot
0
|
| Grass Fed Bavette Steak | $31.00 |
Porcini dusted, potato pave, asparagus, smoked tongue, beef glace
0
|
| Halibut & Pork Belly | $30.00 |
Oven roasted, english pea, fava bean, morel mushroom, basil
0
|
| Cheeseburger | $15.00 |
Double patty of house-ground beef, fontina, onion, iceberg, fancy sauce
0
|
| Chick Pea Fritter | $19.00 |
Grilled romaine, cucumber yogurt, onion jam
0
|
| Fresh Fettuccine | $22.00 |
Poached farm egg, truffle, parmesan, micro herb
0
|
| Cheese |
| Delice de Bourgogne | $9.00 |
FR cow's milk rose poached currants, pistachio
0
|
| Fourme D'ambert | $9.00 |
FR cow's milk blue pickled rhubarb coulis, candied nuts
0
|
| Humboldt Fog | $9.00 |
CA goat's milk honey-roasted pear, walnut
0
|
| Bar Menu - Cheese |
| Delice de Bourgogne | $9.00 |
FR cow's milk rose poached currants, pistachio
0
|
| Fourme D'ambert | $9.00 |
FR cow's milk blue pickled rhubarb coulis, candied nuts
0
|
| Humboldt Fog | $9.00 |
CA goat's milk honey-roasted pear, walnut
0
|
| Bar Menu |
| Noodle Bowl | $8.00 |
Bonito broth, soba, shiitake, sriracha, poached egg
0
|
| Bruschetta | $7.00 |
Chef's daily preparation
0
|
| Chicken Wing Confit | $10.00 |
Mustard sauce, rosemary
0
|
| Marinated Olives | $4.00 |
0
|
| Tempura | $7.00 |
Herb aioli
0
|
| Chicken Skewers | $8.00 |
Spanish spices, sherry-herb vinaigrette
0
|
| Open-Face Tartine | $10.00 |
Tuna, olive tapenade, watercress, radish, aioli
0
|
| Cheeseburger | $15.00 |
Double patty house-ground beef, fontina, onion, iceberg, fancy sauce
0
|
| Happy Hour Menu |
| Available weekdays 4 to 6pm items and prices are subject to change daily |
| Ken's Artisan Bread | $1.00 |
Grilled leeks, olive oil, sherry vinegar
0
|
| Bruschetta | $5.00 |
Chef's daily preparation
0
|
| Charcuterie | $3.00 |
Chef's daily preparation
0
|
| Chicken Wing Confit | $6.00 |
Mustard sauce, rosemary
0
|
| Marinated Olives | $3.00 |
0
|
| Roasted beet salad | $5.00 |
Orange, walnut, arugula, radish
0
|
| Tempura | $5.00 |
Herb aioli
0
|
| Chicken Skewers | $6.00 |
Spanish spices, sherry-herb vinaigrette
0
|
| Cheeseburger | $10.00 |
Single patty house-ground beef, fontina, onion, iceberg, fancy sauce
0
|
| Burger & Bubbles | $14.00 |
Happy hour burger with a glass of bubbles
0
|
| Dessert Menu |
| Brown Sugar & Vanilla Bean Creme Brulee | $8.00 |
Armagnac prune
0
|
| Angel Food Cake | $8.00 |
Rhubarb-ginger pure, mascarpone, honey
0
|
| Bread Pudding | $8.00 |
Vanilla anglaise
0
|
| Chocolate Espresso Pots de Creme | $8.00 |
Almond biscotti
0
|
| Dessert Menu - Cheese |
| Delice de Bourgogne | $9.00 |
FR cow's milk rose poached currants, pistachio
0
|
| Fourme D'ambert | $9.00 |
FR cow's milk blue pickled rhubarb coulis, candied nuts
0
|
| Humboldt Fog | $9.00 |
CA goat's milk honey-roasted pear, walnut
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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