Metrovino Menu and Prices
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Metrovino Menu
| Starters |
| Roasted Asparagus |
0
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$12.00 |
Poached egg, duck prosciutto chips, mustard vinaigrette
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| Octopus Carpaccio |
0
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$15.00 |
Chorizo, lemon vinaigrette, potato chip
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| White Cheddar Souffle |
0
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$12.00 |
Apple and almond salad
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| Roasted Quail |
0
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$16.00 |
Spinach, shitake and escargot stuffed, potato puree
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| Foie Gras Torchon |
0
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$16.00 |
Apple-raisin chutney, brioche crumb
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| Wagyu Beef Carpaccio |
0
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$15.00 |
Parmesan, szechuan peppercorn, mitsuba
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| Roasted Marrow Bone |
0
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$7.00 - $12.00 |
Parsley, shallot, fresh horseradish, grilled bread
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| Charcuterie Board |
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$20.00 - $36.00 |
Daily selection of rillettes, pates, sausages, smoked cured meats and fishes
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| Ken's Artisan Bread |
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$3.00 |
Grilled leeks, olive oil, sherry vinegar
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| Salads |
| Little Gem Lettuce |
0
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$11.00 |
Roasted garlic dressing, balsamic cipollini, chive, parmesan
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| Roasted Beet Salad |
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$11.00 |
Orange, walnut, arugula, radish
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| Radicchio Salad |
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$12.00 |
Basil pesto, boiled egg, grilled baguette, pancetta, chevre
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| Soups |
| Sweet Onion Veloute |
0
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$10.00 |
Chili oil, chive
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| Entrees |
| Lamb Shank Confit |
0
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$34.00 |
Parisian gnocchi, dijon cream, green beans, rosemary
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| Duck Confit |
0
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$28.00 |
Fava bean risotto, pickled shallot
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| Grass Fed Bavette Steak |
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$31.00 |
Porcini dusted, potato pave, asparagus, smoked tongue, beef glace
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| Halibut & Pork Belly |
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$30.00 |
Oven roasted, english pea, fava bean, morel mushroom, basil
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| Cheeseburger |
0
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$15.00 |
Double patty of house-ground beef, fontina, onion, iceberg, fancy sauce
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| Chick Pea Fritter |
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$19.00 |
Grilled romaine, cucumber yogurt, onion jam
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| Fresh Fettuccine |
0
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$22.00 |
Poached farm egg, truffle, parmesan, micro herb
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| Cheese |
| Delice de Bourgogne |
0
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$9.00 |
FR cow's milk rose poached currants, pistachio
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| Fourme D'ambert |
0
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$9.00 |
FR cow's milk blue pickled rhubarb coulis, candied nuts
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| Humboldt Fog |
0
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$9.00 |
CA goat's milk honey-roasted pear, walnut
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| Bar Menu - Cheese |
| Delice de Bourgogne |
0
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$9.00 |
FR cow's milk rose poached currants, pistachio
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| Fourme D'ambert |
0
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$9.00 |
FR cow's milk blue pickled rhubarb coulis, candied nuts
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| Humboldt Fog |
0
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$9.00 |
CA goat's milk honey-roasted pear, walnut
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| Bar Menu |
| Noodle Bowl |
0
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$8.00 |
Bonito broth, soba, shiitake, sriracha, poached egg
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| Bruschetta |
0
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$7.00 |
Chef's daily preparation
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| Chicken Wing Confit |
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$10.00 |
Mustard sauce, rosemary
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| Marinated Olives |
0
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$4.00 | |
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| Tempura |
0
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$7.00 |
Herb aioli
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| Chicken Skewers |
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$8.00 |
Spanish spices, sherry-herb vinaigrette
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| Open-Face Tartine |
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$10.00 |
Tuna, olive tapenade, watercress, radish, aioli
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| Cheeseburger |
0
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$15.00 |
Double patty house-ground beef, fontina, onion, iceberg, fancy sauce
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| Happy Hour Menu |
| Available weekdays 4 to 6pm items and prices are subject to change daily |
| Ken's Artisan Bread |
0
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$1.00 |
Grilled leeks, olive oil, sherry vinegar
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| Bruschetta |
0
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$5.00 |
Chef's daily preparation
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| Charcuterie |
0
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$3.00 |
Chef's daily preparation
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| Chicken Wing Confit |
0
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$6.00 |
Mustard sauce, rosemary
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| Marinated Olives |
0
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$3.00 | |
| Roasted beet salad |
0
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$5.00 |
Orange, walnut, arugula, radish
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| Tempura |
0
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$5.00 |
Herb aioli
MORE
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| Chicken Skewers |
0
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$6.00 |
Spanish spices, sherry-herb vinaigrette
MORE
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| Cheeseburger |
0
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$10.00 |
Single patty house-ground beef, fontina, onion, iceberg, fancy sauce
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| Burger & Bubbles |
0
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$14.00 |
Happy hour burger with a glass of bubbles
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| Dessert Menu |
| Brown Sugar & Vanilla Bean Creme Brulee |
0
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$8.00 |
Armagnac prune
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| Angel Food Cake |
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$8.00 |
Rhubarb-ginger pure, mascarpone, honey
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| Bread Pudding |
0
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$8.00 |
Vanilla anglaise
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| Chocolate Espresso Pots de Creme |
0
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$8.00 |
Almond biscotti
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| Dessert Menu - Cheese |
| Delice de Bourgogne |
0
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$9.00 |
FR cow's milk rose poached currants, pistachio
MORE
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| Fourme D'ambert |
0
|
$9.00 |
FR cow's milk blue pickled rhubarb coulis, candied nuts
MORE
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| Humboldt Fog |
0
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$9.00 |
CA goat's milk honey-roasted pear, walnut
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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