Mezza Luna Restaurant & Lounge Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| COLD MEZZAS/TAPAS/PETIT PLATES |
| GAZPACHO | $5.95 |
Traditional Spanish favorite topped with diced vegetables.
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| ESCALIVADA MEDITERRANEA | $7.95 |
Grilled eggplant, zucchini, squash, roasted peppers and tomatoes.
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| MOZZARELLA CAPRESE | $7.95 |
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| Fresh mozzarella, basil, and tomatoes served with extra virgin olive oil. | $8.95 |
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| CROSTINI DI PROSCIUTTO | $8.95 |
Imported San Danielle Prosciutto thinly sliced and served on Bruscheta toast.
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| LUMP CRAB & AVOCADO MARTINI | $11.95 |
Jumbo Lump Crabmeat, fresh avocado, chopped basil and diced tomato Tossed in a lemon vinaigrette and served over baby greens.
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| TUNA TARTARE | $9.95 |
Fresh sushi grade tuna with a light lemon soy vinaigrette, diced green onion, drizzled with chili infused garlic oil. Served with sun dried tomato tortilla strips.
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| MONTADOS DE SALMON AFUMADO | $7.95 |
Smoked salmon, tomato and goat cheese timbales. Served on baguette toast points.
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| QUESO MANCHEGO CON ACEITUNAS | $7.95 |
Imported Manchego cheese served with roasted peppers and olives.
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| BRUSCHETTA | $6.95 |
Freshly chopped basil and tomato in extra virgin olive oil, served on toast points.
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| CARPACCIO DI CARNE | $8.95 |
Thinly sliced beef tenderloin topped with mixed greens salad and finished with Shaved Parmeggiano-Reggiano.
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| CARPACCIO DI SALMONE AFFUMICATO | $8.95 |
Smoked salmon topped with caperberry, cocktail onions, goat cheese blend and lemon vinaigrette.
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| HUMMUS | $7.95 |
A puree of chickpeas, tahini, lemon juice, and garlic served with grilled pita bread.
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| MOZZARELLA ANTIPASTO | $8.95 |
Fresh mozzarella topped with grilled zucchini, grilled yellow squash, prosciutto and roasted peppers.
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| FATTOUSH | $7.95 |
Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing.
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| DIVER SCALLOP CEVICHE | $8.95 |
Jumbo Sea Scallops marinated in freshly squeezed citrus juice with cilantro, capers and bermuda onion. Served with sundried tomato tortilla points.
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| CARCIOFI RIPIENI AL PROSCIUTTO | $7.95 |
Italian artichoke hearts sauteed in white wine with prosciutto, roasted red peppers. Finished with a touch of bechamel sauce.
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| ARANCINI DI RISO | $7.50 |
Italian rice balls stuffed and fried until golden, served with Romesco sauce.
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| COQUILLE ST. JACQUES | $8.95 |
Pan seared scallops served with a light tomato pesto sauce.
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| PETIT FILET MIGNON | $9.95 |
Pan seared beef tenderloin, finished with a port wine demi glace.
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| MOULES PROVENCAL | $7.95 |
Mussels sauteed in white wine, tomatoes and garlic butter sauce.
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| LAMB CHOP "MILANESE" | $9.50 |
Lightly breaded lamb chop sauteed in sage butter, served with mixed greens salad.
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| SHRIMP SCAMPI | $9.50 |
Gulf shrimp sauteed in a white wine lemon butter sauce.
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| GRILLED CALAMARI | $7.50 |
Tender calamari grilled to perfection and served with salsa verde.
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| PAN SEARED CHILEAN SEA BASS | $12.95 |
Served with a Burre Blanc Sauce atop to wilted baby greens.
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| HOT MEZZAS/TAPAS/PETIT PLATES |
| TERIYAKI BEEF SKEWERS | $9.95 |
Grilled beef tenderloin tips finished with a teriyaki glaze.
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| BLACK AND BLUE TUNA | $9.95 |
Fresh sushi grade tuna blackened and pan seared rare. Served with a carrot cucumber salad and mango salsa.
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| BLACKENED SALMON | $9.50 |
Served with long stem artichokes in a pesto cream sauce.
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| SESAME & GINGER CHICKEN SKEWERS | $8.95 |
Served over Jasmine rice and finished with a roasted red pepper aioli.
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| TOASTED CHEESE RAVIOLI | $8.95 |
Homemade cheese ravioli breaded and baked until crispy. Served with a light tomato basil sauce.
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| TORTILLA ESPANOLA | $6.50 |
Traditional Spanish onion and potato layered omelet.
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| POLLO A LA SEVILLANA | $7.95 |
Boneless chicken fricassee braised with garlic and tarragon in a white wine tomato sauce, served with garlic mashed potatoes.
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| CHAMPIGNONS EN PAPILLOTES | $7.95 |
A melange of wild mushrooms, herbs de provance and truffle essence.
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| CRISPY SHRIMP | $9.95 |
Fried jumbo shrimp wrapped in kataifi dough served with hummus and grilled pita.
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| BANDERILLA DE POLLO | $8.95 |
Grilled boneless chicken satay wrapped in bacon.
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| CROQUETAS DE CANGREJO | $8.95 |
Jumbo lump crabmeat croquette, served with Romesco sauce.
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| CALAMARI FRITTI | $7.95 |
Tender squid, fried and served with lemon and Marinara sauce.
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| SOUPS & SALADS |
| SOUP DU JOUR | $5.95 |
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| FRENCH ONION SOUP AU GRATIN | $5.95 |
A traditional favorite topped with Gruyere.
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| HOUSE GREEN SALAD | $6.95 |
Mixed baby greens, cucumbers, and tomatoes in balsamic vinaigrette.
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| CAESAR SALAD | $7.95 |
Hearts of Romaine tossed in homemad Caesar dressing and topped with shaved Parmeggiano - Reggiano and garlic croutons.
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| SALMON AND MIXED SALAD | $12.95 |
Grilled fillet of Salmon served over fresh mixed greens and topped with field mushrooms. Tossed in a lemon vinaigrette dressing.
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| STEAK SALAD OF RARE BEEF | $12.95 |
Field greens, caramelized onions, crumbled blue cheese topped with marinated steak. Served with our house made blue cheese dressing
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| FRESH MANGO & GRILLED CHICKEN CHOPPED SALAD | $13.95 |
Mixed Baby greens with fresh mango, mandarin oranges, diced toasted pistachios, shaved carrots and grilled chicken breast. Tossed in a pomegranat vinaigrette dressing.
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| SEARED AHI TUNA SALAD | $14.95 |
Seared Ahi Tuna served over mixed baby greens topped with hearts of palms, shaved carrots, tomatoes and cucumbers. Tossed in a lemon vinaigrette dressing.
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| GRILLED SHRIMP & AVOCADO SALAD | $14.95 |
Fresh gulf shrimp, grilled to perfection, and served atop a bed of baby greens, hearts of palm, avocado, cucumbers and diced tomatoes. Topped with flash fried tortilla strips and tossed in a balsamic
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| PASTA |
| CAPELLINI AL POMODORO | $10.95 |
Angel hair pasta tossed with fresh basil, tomato and melted fresh mozzarella cheese.
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| FOUR CHEESE RAVIOLI | $12.95 |
Made in house served with fresh tomato and basil cream sauce.
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| WILD MUSHROOM RAVIOLI | $12.95 |
Homemad ravioli stuffed with an assortment of wild mushrooms. Finished with a fresh sage butter sauce.
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| SALMON PENNE | $14.95 |
Penne pasta and fresh Atlantic salmon tossed in a Parmeggiano - Reggiano cream sauce with English peas and roasted peppers.
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| PESTO CHICKEN FETTUCCINE | $14.95 |
Fettuccine pasta tossed with roasted peppers, wilted greens and toasted pine nuts in a pesto cream sauce topped with grilled chicken breast. New Zealand rack of lamb served over wild mushroom risotto
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| PAN SEARED CHILEAN SEA BASS | $25.95 |
Fresh Chilean Sea Bass pan seared and served over saffron scented risotto and wilted baby greens. Finished with a Chardonnay burre blanc.
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| DESSERTS |
| PANCETTA AND DIVER SCALLOP RISOTTO | $16.95 |
Italian Camaroli Rice slow cooked with jumbo sea scallops, Italian Pancetta & fire roasted peppers. Finished with a touch of Romesco sauce & topped with shaved Parmeggiano - Reggiano.
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| FETTUCCINE FRUTTI DI MARE | $17.95 |
Fettuccine served with scallops, shrimps, chopped clams, calamari, and mussels with a touch of tomato sauce.
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| ENTREES |
| SALTIMBOCCA DI POLLO | $13.95 |
Breast of chicken sauteed in sage butter sauce, topped with Prosciutto and Fontina cheese. Served over jasmine rice and vegetable du jour.
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| CHICKEN PARMIGIANA | $13.95 |
Lightly breaded chicken breast topped with mozzarella cheese. Served over homemade pasta tossed in a light tomato sauce.
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| GRILLED ATLANTIC SALMON | $15.95 |
Served with Jasmine rice and steamed vegetables. Topped with Basil Infused Extra Virgin Olive Oil.
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| SEARED TUNA | $17.95 |
Fresh Ahi Tuna seared to your desired temperature and served over Jasmine rice and grilled asparagus. Finished with a red pepper & mango salsa.
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| FILET MIGNON | $24.95 |
Pan seared beef tenderloin with garlic- mashed potatoes, finished with a barolo wine reduction and vegetable du jour.
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| JUMBO LUMP CRAB CAKES | $24.95 |
Jumbo lump crabmeat delicately seasoned and served with wilted baby greens, garlic mashed potatoes, and roasted red pepper aioli.
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| RACK OF LAMB | $24.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price