Mezza Notte Ristorante Prices in Albany, NY 12203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Olives | $5.00 |
Assorted italian olives.
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| Fries | $7.00 |
Polenta fries with harissa sauce.
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| Gorgonzola Chips | $7.00 |
Saratoga potato chips layered with creamy gorgonzola cheese.
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| Fried Calamari | $9.00 - $16.00 |
Peppadew pepper and chili glazed crispy calamari.
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| Calamari Diavolo | $9.00 - $16.00 |
Sauteed calamari in a spicy marinara sauce.
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| Brussels Sprouts | $8.00 |
With caramelized onions, pancetta, empire apples & cider vinegar, topped with a thomas poultry farm fried egg.
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| Bruschetta |
Grilled ciabatta with chef's daily toppings.
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| Meats & Cheeses | $12.00 - $18.00 |
Imported meats & cheeses with fruit, nuts & fig jam.
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| Meats & Cheeses | $12.00 - $18.00 |
Imported meats & cheeses with fruit, nuts & fig jam.
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| Mussels | $10.00 |
P.E.I. mussels, steamed in white wine lemon, butter, shallots & garlic.
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| Soup Of The Day |
Chef's daily soup.
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| Sausage & Clams | $10.00 - $16.00 |
Little neck clams & italian sausage in a spicy tomato broth.
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| Salads |
| Mezzanotte | $11.00 |
Our house special salad with goat cheese, hazelnuts, figs, apples and pears in our house vinaigrette.
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| Caesar | $7.00 |
Hearts of romaine in our classic caesar dressing.
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| Tre Colori | $6.00 |
Mixed greens in our house balsamic vinaigrette.
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| Appetizer, Entree |
| Crazy Lasagna | $14.00 - $20.00 |
Free formed lasagna tossed with chef's three meat bolognese.
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| Rabbit Ragu | $13.00 - $19.00 |
Fazzoletti with braised rabbit, mushrooms, pancetta & a light marsala sauce.
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| Penne Siciliana | $13.00 - $19.00 |
Sweet & spicy italian sausage, sauteed fresh eggplant and pomodoro sauce.
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| Linguine & Clams | $13.00 - $19.00 |
Little neck clams, garlic, parsley and crushed red pepper in white wine.
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| Lobster Pappardelle | $15.00 - $25.00 |
Ribbon pasta with fresh maine lobster in a lobster cream sauce.
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| Risotto Del Giorno |
Chef's risotto preparation of the day.
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| Entrees - Fish |
| Fish Of The Day |
Fresh fish of the day, chef's special preparation.
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| Swordfish | $25.00 |
Pistachio encrusted, whipped purple potatoes, brussels sprouts, herb oil & crispy leeks.
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| Scallops | $26.00 |
Pan sauteed day boat diver scallops with beurre blanc, roasted garlic farro & brussels sprouts.
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| Chilean Seabass |
Chef's special daily preparation (when available).
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| Entrees - Meat |
| Saltimboca 'Romano' | $22.00 - $19.00 |
Veal or chicken cutlets topped with prosciutto & sage.
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| Rabbit | $25.00 |
Braised wannabea farms rabbit with parmesan polenta, brussels sprouts & cippolini onions.
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| NY Strip | $32.00 |
20 oz Certified angus bone-in ny strip, vegetable & gorgonzola potatoes.
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| Chicken | $21.00 |
Roasted, herb brined free range chicken with creamy mascarpone polenta, brussels sprouts & madeira jus.
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| Lamb Osso Buco | $28.00 |
Braised lamb shank with wild mushroom risotto.
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| Sides |
| Broccoli Rabe |
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| Spinach & Garlic |
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| Pasta Pomodoro |
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| Potatoes |
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| Risotto |
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| Brussels Sprouts |
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| Vegetable |
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| Polenta |
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| Sweets |
| Venetian Tiramisu |
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| Panna Cotta |
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| Limoncello Parfait |
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| Ricotta Cake |
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| Gelato & Sorbetto |
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| Creme Brulee |
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| Chocolate Fondant Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price