Mezzodi's Menu and Prices
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Mezzodi's Menu
| Appetizers |
| Boursin Bruschetta |
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$9.50 |
Mixture of roma tomaco, fresh mozzarella, basil, onion and garlic with balasamic reduction, served with melted boursin on south union baguette
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| Cheese Bread |
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$6.99 |
South union focaccia topped with parmesan and mozzarella, served with marinara
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| Onion Rings |
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$8.00 |
Hand cut and breaded
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| Toasted Cheese Ravioli |
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$8.50 |
Hand-made breaded and fried, seved with marinara
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| Cheese Sticks |
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$8.95 |
Hand cut and breaded, served with marinara
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| Grilled Gorgonzola Polenta Cake |
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$8.50 |
Topped with wild mushroom ragout
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| Spinach and Artichoke Dip |
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$9.50 |
Served with south union baguette
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| Stuffed Portabella Mushroom |
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$9.50 |
Stuffed with vegetables and feta
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| Calamari |
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$10.95 |
Deep fried and served with spicy aioli and marinara
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| Stuffed Banana Peppers |
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$8.99 |
Beef and pork stuffed banana peppers topped with marinara and mozzarella
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| Shirmp Diavolo |
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$12.00 |
Sauteed with spicy chilo butter, tomato and mushrooms, with toasted south union baguette
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| Soup and Side Salads |
| Dressing: creamy balsamic, caesar, blue cheese, raspberry vinaigrette, ranch, champagne vinaigrette, creamy parmesan |
| Potato Pepper Jack or Tomato Bisque |
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$4.25 - $6.50 | |
| Caesar Salad |
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$4.25 |
Romaine hearts tossed with caesar dressing, topped with parmesan and croutons
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| House Salad |
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$4.25 |
With tomato, cucumber and croutons
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| Entree Salads |
| Add chicken, salmon or shrimp to salad for $3.00 |
| Roasted Pear and Walnut Salad |
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$11.75 |
With mixed greens, red onion, gorgonzola and champagne vinaigrette
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| Caesar Salad |
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$9.50 |
Romaine hearts tossed with caesar dressing topped with parmesan and croutons
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| Raspberry Chicken Salad |
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$13.75 |
Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta
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| Grilled Salmon Salad |
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$13.75 |
Mixed greens, champagne vinaigrette, tomato, cucumber and red onion
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| Steak Salad |
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$14.75 |
Mixed greens, balsamic dressing, sliced sirloin, gorgonzola, onion and bacon.
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| Pasta |
| All entree are served with a complimentary cup of soup or side salad |
| Pasta of the Day |
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$16.95 | |
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| Lasagna Bolognese |
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$16.95 |
Layers of classic bolognese sauce, beef,italian sausage, mozzarella, parmesan and ricotta cheese
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| Wild Mushroom Lasagna |
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$18.00 |
Layers of spinach, wild mushrooms, ricotta, parmesan and mozzarella cheese, tooped with mushroom alfredo sauce
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| Baked Ravioli |
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$16.75 |
Cheese ravioli tossed with marinara or alfredo sauce, topped with mozzarella cheese baked to perfection in our stone oven
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| Smoked Chicken Penne |
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$17.00 |
Smoked chicken, mushrooms and roasted red peppers, tpssed with sundried tomato cream sauce and penne pasta
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| Ricotta Gnocchi |
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$17.00 |
With classic bologhnese sauce of beef and italian sausage, topped with fresh mozzarella
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| Wild Mushroom Risotto |
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$15.75 |
Creamy risotto, mixed with wild mushrooms, garlic and parmesan cheese
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| Shrimp Scampi |
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$20.00 |
Sauteed with butter, shallot, garlic and white wine, served over a bed of fettuccine
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| Frutti Di Mare |
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$23.00 |
Shrimp, scallops and calamari in a spicy tomato broth over fettucine with fresh herbs and grated parmesan cheese
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| Build your own Pasta |
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$15.25 |
Pick your pasta, sauce and meat, topped with parmesan cheese and fresh herb. Pasta: spaghetti, fettuccini or penne. Sauce: marinara, alfredo or garlic-white wine. Meat: sausage, meatballs, chicken sh
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| Pizzas |
| Margherita |
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$13.75 |
Tomato sauce, fresh basil, roma tomato and fresh mozzarella cheese
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| Formaggio |
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$13.75 |
Topped with tomato sauce, parmesan, asiago and mozzarella cheese
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| The Joe |
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$15.75 |
Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce
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| Chicken Pesto Pizza |
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$15.75 |
Chicken, bacon, basil pesto, red onion and rola tomato
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| Build your own Pizza |
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$11.75 |
Start with red sauce and mozzarella. Add toppings for $1.00 eacg. Sausage, pepperoni, chicken, bell pepper, onion, mushrooms, bacon, olives, extra cheese, fresh basil, hot pepperts, meatballs, roma t
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| Sandwiches |
| Sandwiches served with soup, fried or small salad |
| Meatbball Sandwich |
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$9.50 |
Baked in a hoagie with marinara sauce and mozzarella cheese
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| Bistecca |
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$11.50 |
Shaved prime rib, roasted red pepper, tomato and mozzarella cheese on grilled south union country italian
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| Italian Sausage Sandwich |
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$9.95 |
Italian sausage, patty topped with roasted red pepper and mozzarella on grilled south union ciabatta
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| Half Pound Cheeseburger |
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$9.95 |
Cooked to order, with choice of american, swiss, mozzarella or blue cheese, served on a south union bun. Add bacon, sauteed onion or mushrooms $1.00
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| Beef, Pork and Seafood |
| Served with a complimentary cup of soup or side salad and served with seasonal vegetables and your choice of garlic mash, baked potato, cheesy hash browns, or a side of pasta |
| Filet Mignon |
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$26.25 |
Classic 8 oz beef tenderloin wrapped in bacon. Add shrimp scampi $4.25, add boursin cheese crust $3.00
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| Steak de Burgo |
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$26.25 - $20.00 |
Twin 4 oz tenderloin medallions sauteed and topped with garlic butter cream sauce
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| Gorgonzola Sirloin |
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$19.00 - $15.75 |
14 oz angus siloin steak topped with gorgonzola cream sauce
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| Prime Rib |
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$25.25 - $21.00 |
Only available Friday and Saturday evenings. Sesoned and slow-cooked sliced rivbeye
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| Tuscan Style Ribeye |
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$26.25 |
14 oz ribeye marinated in olive oil, balsamic, garlic and fresh herbs. Add shrimp scampi $4.25
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| Italian Chops |
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$18.00 - $14.50 |
Two breaded boneless chops, sauteed with butter and garlic, topped with roasted red peppers
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| Mahi Mahi |
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$20.00 |
Almond and pecan enrusted and pan-fired, with sundried tomato cream sauce
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| Grilled Salmon |
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$19.00 |
8 oz char-broiled salmon filet with lemon butter sauce
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| Grilled Sea Scallops |
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$23.00 |
Grilled scallops drizzled with reduced balsamic vinegar
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| Chicken |
| Served with a comlimentary cup of soup or side salad |
| Italian Style Chicken |
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$17.00 - $13.50 |
Two breaded boneless chicken brasts, sauteed with butter and garlic, topped with roasted red peppers and served with your choice of potato
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| Chicken Florentine |
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$18.00 |
Chicken breast, rolled with ricotta, parmesan and mozzarella cheese, topped with spinach alfredo sauce over fettuccini
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| Chicken Piccata |
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$18.00 - $14.50 |
Chicken breasts sauyeed with capers, garlic, artichokes and lemon juice and served over spaghetti
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| Chicken Vesuvio |
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$18.00 - $14.50 |
Chicken breasts sauteed with green peas, potato, oregano and a white wine garlic sauce and served over spaghetti
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| Chicken Parmesasn |
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$17.00 - $13.50 |
Sauteed breaded chicken breasts, topped with marinara and mozzarella and served over spaghetti
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| Side Orders |
| Garlic Parmesan Mashed |
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$3.25 |
| Meatball and Marinara |
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$4.25 |
| Mushroom Risotto |
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$4.25 |
| Sauteed Vegetables |
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$4.25 |
| Spaghetti with Marinara |
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$3.75 |
| Fettuccini Alfredo |
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$4.25 |
| Gorgonzola Polenta Cake |
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$3.25 |
| Cheesy Hash Browns |
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$3.50 |
| Baked Potato |
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$3.25 |
| Non - Alcoholic |
| Buckler |
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$3.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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