Mi Caribe Prices in Saint Louis, MO 63108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mofongo | $12.90 |
A dominican staple made with mashed green plantains and beef molded into a ball
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| Mofongo | $20.50 |
Topped with fried pork, or chicken, or beef
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| Mofongo | $21.00 |
Topped with shrimp
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| Guacamole and Chips | $9.95 |
Chunky guacamole, with onion and light tomato
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| Empanadas | $9.25 |
Three pastries filled with beef, chicken, spinach, shrimp add $1.00 or ham & cheese
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| Chicken Wings | $8.75 |
Barbeque, buffalo, mango, curry, siracha hoisin, or sweet & spicy
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| Quipe | $8.25 |
Whole wheat encrusted ground beef, seasonings and olives
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| Masitas de Pollo Frito | $8.50 |
Three fried chicken tenders marinated with dominican seasoning
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| Croquetas de Pollo | $7.95 |
Four flour and chicken croquettes rolled and deep fried
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| Pasteles de Yucca | $7.50 |
Yucca, yellow plantain and picadillo, steamed in a banana leaf
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| Soups |
| Soup of the Day | $3.90 - $6.50 |
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| Sancocho | $6.75 - $16.95 |
Traditional dominican style with yams, plantain, potato, squash, yucca, beef and chicken
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| Salads |
| Ensalate de Aguacate y Toronja | $8.25 - $11.50 |
Avocado, tomato and grapefruit served on lettuce with lemon and dijon vinaigrette
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| Ensalate de Sandia | $9.30 |
Watermelon, lettuce, tomato and avocado with lemon vinaigrette
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| Entrees |
| Ropa Vieja | $18.50 |
Shredded flank steak cooked in sofrito - tomato, garlic, onion and peppers
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| Vaca Frita | $17.95 |
Shredded flank steak pan browned with onions, peppers, garlic, and soy sauce
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| Chivo | $19.75 |
Tender, simmered goat in a savory gravy
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| Rabo Encendido | $23.25 |
Oxtail cooked with sofrito and wine gravy
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| Carne Asada | $17.25 |
Skirt steak grilled with chimichurri sauce on the side
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| Vaca con Papas o Tostones | $17.25 |
Skirt steak grilled and served on top of fries, tostones or maduro
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| Bistec de Palomilla | $16.00 |
Marinated sirloin steak pan seared and topped with sauteed onions
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| Arroz con Pollo or Camarones | $16.25 - $21.50 |
Shredded chicken, seasoned rice and vegetables. Served with beans and tostones. Substitute shrimp for chicken
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| Picadillo | $15.95 |
Ground beef, potato, green olives and raisins browned together
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| Pollo a la Parilla | $12.75 |
Marinated grilled split boneless chicken breast and and a side of sauteed onions
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| LaBandera Dominicana | $14.65 |
Stewed chicken, dominican style with rice with beans and tostones or maduro
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| Pescado Frito | $26.50 |
Fried whole red snapper
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| Camarones Guisado | $18.25 |
Shrimp cooked with garlic, onions, yellow peppers and green peppers
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| Filete de Pescado a la Criolla | $18.95 |
Filet of red snapper pan cooked in a broth with red & green peppers and onions
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| Filete de Snapper | $19.95 |
Filet of red snapper baked in parchment and topped with green olives, thyme, garlic, and cilantro
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| Carnitas Fritas | $17.85 |
Fried pork chunks, marinated in garlic and lime, deep fried and topped with onions
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| Chuleta | $17.25 |
A thick pork chop, marinated dominican style, deep fried and topped with onions
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| Puerco Asado | $12.65 |
Baked pork with Dominican style marinade
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| Tazon | $12.55 |
Baked pork on top of beans, rice, then topped with cole slaw, and avocado
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| Dominican Jerk Chicken | $13.75 |
Dominican style spicy jerk chicken
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| Baked Pasta |
| Tortellini de Queso | $13.95 |
Topped with pesto, olives and pepper
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| Sandwiches |
| Tostada de Platano | $14.50 |
Plantain, fried and filled with grilled chicken, guac & swiss cheese
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| Hamburguesa Dominicana | $9.50 |
Sofrito marinated ground beef with cheese, tomato, onions and lettuce
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| Sides |
| Arroz Blanco y Frijoles | $4.50 |
White rice with beans on the side cooked with meat
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| Papa Fritas or Papa Dulces Fritas | $4.75 |
French fries or sweet potato fries
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| Mangu | $5.50 |
Mashed boiled plantains
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| Maduro | $5.25 |
Fried sweet yellow plantains
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| Tostones | $5.25 |
Fried green plantains
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| Yucca | $5.25 |
Yucca boiled and served with garlic mojo garlic, sour orange, and onions or plain
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| Sunday Only |
| Bandehja Paisa | $22.95 |
Skirt steak, beans, rice, picadillo, carnitas, fried egg, chorizo, avocado, maduro & an arepa
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| Los Tres Golpes | $14.95 |
Mashed plantain or yucca covered with sliced dominican salami, fried cheese and an egg
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| Desserts |
| Tres Leches | $8.75 |
White cake saturated with three types of milk and cinnamon
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| Muerte por Chocolate | $8.75 |
Chocolate brownie, chocolate pudding, toffee chips, and whipped cream
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| Flan de Coco | $8.75 |
Coconut flan
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| Sopapilla Dominicano | $8.75 |
Warm pastry with a delicious sweet cream cheese filling
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| Beverages |
| Coke, Diet Coke | $3.59 |
Cherry coke, sprite, cranberry juice minute maid lemonade, coffee and tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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