Mi Luna Prices in Houston, TX 77005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Add chicken $3.00, beef $4.00, shrimp $5.00 |
| Roasted Garlic Chicken Soup | $8.00 |
Chicken and fresh vegetables in roasted garlic soup
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| Black & White | $7.00 |
Half black and half white bean soup garnished with sour cream
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| Seafood Soup | $8.00 |
Fresh fish and shellfish sauteed in saffron broth
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| Mi Luna Salad | $8.00 |
Mixed field greens tossed in roasted garlic balsamic vinaigrette. Topped with goat cheese, tomato and toasted pine nuts
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| Caesar Salad | $8.00 |
Romaine lettuce tossed in our caesar dressing with baked crouton and parmesan cheese
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| Grilled Tenderloin Salad | $12.00 |
Beef tenderloin, manchego cheese, grilled fresh vegetables and roasted garlic balsamic vinaigrette with romaine lettuce
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| Seafood Salad | $12.00 |
Marinated seafood medley of squid, shrimp, octopus and mussels with mixed field greens and sherry vinaigrette
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| Grilled Chicken Salad | $10.00 |
Grilled chicken breast over mixed greens tossed with balsamic vinaigrette
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| Soup and Salad | $10.00 |
Your choice of roasted garlic chicken soup or black and white bean soup with a mi luna salad
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| Entrees |
| Honey Sauced Tilapia | $12.00 |
Pan seared tilapia and toasted almonds with honey saffron cream sauce
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| Seafood Pasta | $16.00 |
Shrimp, scallops and mussels with angel hair pasta in tomato herb cream sauce
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| Salmon Mi Luna | $16.00 |
Marinated salmon fillet wrapped in serrano ham. Baked and served with sauteed wild mushrooms, sour cream and pesto
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| Prawns | $16.00 |
Giant prawns sauteed in garlic lemon olive oil served with tomato basil rice and grilled asparagus
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| Chipotle Glazed Pork Chop | $14.00 |
Grilled marinated pork chop in chipotle glaze served with saffron rice and asparagus
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| Capote Flank Steak | $16.00 |
Char-grilled chimichurri marinated flank steak with caramelized onions
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| Cold Tapas |
| Braised Artichokes | $9.00 |
Serrano ham, manchego cheese, sweet pea salad and walnut dressing atop braised artichokes
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| Serrano and Manchego Platter | $10.00 |
Plate of serrano ham with manchego cheese, olives and sliced pears
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| Seafood Ceviche | $13.00 |
Tilapia, shrimp and octopus topped with avocado and homemade tortilla chips
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| Adobo Mushrooms | $7.00 |
Marinated mushrooms in balsamic and olive oil
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| Vegetable Terrine | $10.00 |
Terrine of grilled vegetables and cheese with roasted red pepper in olive oil and pine nuts
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| Marinated Olives | $7.00 |
Marinated olives, herbs, roasted garlic and lemon
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| Marinated Octopus | $11.00 |
Marinated octopus in sherry vinaigrette
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| Smoked Salmon Platter | $13.00 |
Smoked salmon, sliced pears and tomatoes drizzled with sherry vinaigrette and manchego cheese
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| Mediterranean Hummus | $6.00 |
Chickpea with turmeric and extra virgin oil. Topped with paprika and served with fresh homemade flatbread
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| Catalan Style Spinach | $7.00 |
Sauteed spinach chilled with pine nuts and golden raisins
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| Cheese Platter | $10.00 |
Plate of manchego, brie and goat cheese in olive oil and fresh herbs
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| Chickpea Salad | $7.00 |
Chickpeas with red and yellow roasted peppers, kalamata olives and cherry tomatoes infused with olive oil
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| Asparagus Salad | $7.00 |
Grilled asparagus with raspberry vinaigrette
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| Beef |
| Empanadas | $9.00 |
Beef tenderloin tips and potatoes on a bed of wild mushrooms. Topped with sour cream
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| Tenderloin Skewers | $12.00 |
Grilled beef skewered tenderloin with saffron rice and caramelized onions. Topped with sour cream
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| Spanish Chorizo Omellette | $8.00 |
Spanish potato omelette with chorizo and spinach
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| Kafta | $8.00 |
Moroccan style meatballs with green peas served with saffron rice
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| Serrano Ham Croquettes | $8.00 |
Serrano ham and manchego stuffed in golden croquettes
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| Lamb Kabobs | $12.00 |
Grilled moroccan iamb kabobs with herbed couscous topped with demi glaze
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| Sevillana Ssyle Oxtail | $12.00 |
Braised oxtail in rioja wine sauce
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| Pork Tenderloin and Mushrooms | $10.00 |
Pan seared marinated pork tenderloin medallions served with wild mushrooms thyme sherry sauce
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| Merquez Sausage | $10.00 |
Moroccan style sausage with onions and peppers
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| Spanish Chorizo | $10.00 |
Spanish sausage with caramelized onions and spicy potatoes
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| Chicken |
| Grilled Chicken Skewers | $9.00 |
Grilled marinated chicken breast with saffron rice and caramelized onions. Topped with sour cream
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| Cordon Bleu Goujons | $10.00 |
Pan fried chicken breast layered with serrano ham and manchego
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| Chicken Croquettes | $7.00 |
Chicken and saffron rice croquettes with basil pesto and roasted red pepper sauce
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| Chicken Empanadas | $8.00 |
Shredded chicken cooked with potato and herbs served with cilantro sauce. Topped with sour cream
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| Pollo Relleno | $9.00 |
Pan seared chicken breast filled with spinach, mushrooms, mozzarella and goat cheese topped with sweet red chili sauce
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| B'stilla | $9.00 |
Moroccan chicken pie and cinnamon almonds wrapped in a crisp phyllo dough
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| Seafood |
| Galician Style Octopus | $10.00 |
Octopus sauteed with toasted peppers, potato, garlic, onion and olive oil
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| Garlic Shrimp | $12.00 |
Shrimp in lemon garlic olive oil with red chili peppers
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| Grilled Scallops | $11.00 |
Large sea scallops gilled and finished in tomato sherry wine sauce
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| Shrimp Strudels | $10.00 |
Shrimp and varselli stuffed in phyllo dough over tomato basil sauce topped with pesto
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| Fried Calamari | $9.00 |
Lightly breaded fried squid with spicy tomato sauce
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| Seafood Salpicon | $11.00 |
Shrimp, black mussels, octopus and tilapia in saffron tomato sauce
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| Zarzuela | $12.00 |
Sauteed shrimp, squid, tilapia and mussels in a tomato saffron cream sauce
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| Crab Cake | $14.00 |
Pan seared jumbo lump crab cake platted with romesco sauce
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| Drunken Mussles | $10.00 |
Mussels in white wine with garlic, onion and lemon
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| Vegetables |
| Baked Goat Cheese | $9.00 |
Baked goat cheese in tomato basil sauce with toasted garlic bread
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| Spanish Omellette | $6.00 |
Spanish potato omelette with onions
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| Garlic Mushrooms | $7.00 |
Mushrooms sauteed in garlic, onion, parsley and fresh lemon
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| Spicy Patatas | $7.00 |
Sauteed potatoes in spicy tomato sauce
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| Olives Mi Luna | $6.00 |
Golden fried green olives marinated in lemon stuffed with ricotta cheese
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| Potato Croquettes | $6.00 |
Fried potato croquettes with aioli and sour cream
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| Green Patatas | $7.00 |
Sauteed spanish potatoes in green pesto sauce
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| Roasted Brussels Sprouts | $8.00 |
Balsamic baked brussels sprouts with chopped onions
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| Vegetable Platter | $8.00 |
Grilled seasonal vegetables drizzled in aioli
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| Stuffed Zucchini and Mushrooms | $7.00 |
Stuffed zucchini with wild mushrooms and topped with bleu cheese
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| Spinach Croquettes | $7.00 |
Crisp croquettes filled with spinach manchego and goat cheese
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| Platters |
| Platters | $65.00 |
Check out our tapa platters
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| Traditional Tapas |
| Cheese Platter |
Three cheeses in peppercorn chervil lemon olive oil
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| Serrano Ham |
Plate of serrano ham with manchego cheese and fruit.
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| Empanadas |
Beef and potato pies
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| Green Patatas |
Sauteed potatoes in green chili sauce
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| Spanish Omelette |
Spanish potato omelette with onions
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| Spanish Chorizo |
Chorizo with caramelized onions and spicy potatoes
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| Potato Croquettes |
Fried potato croquettas with aioli
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| Tapas From the Sea |
| Smoked Salmon |
Smoked salmon with sliced pears and manchego cheese
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| Galician Octopus |
Octopus sauteed with toasted peppers, potato, garlic, onion and olive oil
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| Garlic Shrimp |
Shrimp in lemon garlic olive oil with red chili peppers
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| Fried Calamari |
Lightly breaded fried squid with spicy tomato sauce
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| Crab Cake |
Fried crab cake served in romesco sauce
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| Honey Sauced Tilapia |
Pan seared tilapia and toasted almonds with honey saffron cream sauce
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| Combination Tapas |
| Baked Goat Cheese |
Baked goat cheese in tomato basil sauce with toasted garlic bread
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| Chicken Skewers |
Grilled marinated chicken breast skewers with saffron rice and caramelized onion
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| Empanadas |
Beef and potato
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| Garlic Shrimp |
Shrimp in lemon garlic olive oil with red chili peppers
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| Seafood Salpicon |
Shrimp, black mussels, octopus and tilapia in saffron tomato sauce
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| Spanish Chorizo |
Spanish sausage with caramelized onions and spicy potatoes
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| Drunken Mussels |
Mussels in white wine with garlic, onions and lemon
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| Tapas From the Land |
| Baked Goat Cheese |
Baked goat cheese in tomato basil sauce with toasted garlic bread
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| Chicken Skewers |
Grilled marinated chicken breast skewers with saffron rice and caramelized onions
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| Empanadas |
Beef and potato pies
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| Chicken Empanadas |
Broiled saffron chicken and aromatic herbs with cilantro sauce
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| Moroccan Kabobs |
Grilled moroccan lamb kabobs with herbed couscous
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| Spanish Chorizo |
Chorizo with caramelized onions and spicy potatoes
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| Marquez Chorizo |
Moroccan style sausage with onions and peppers
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| Paellas and Rice |
| Mushroom Paella | $14.00 |
Wild mushrooms and seasonal fresh vegetables baked in saffron rice
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| Seafood Paella | $19.00 |
Fresh shrimp, mussels, squid and tilapia baked in saffron rice
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| Chicken and Pork Paella | $16.00 |
Chicken, pork loin and chorizo baked in saffron rice
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| Mi Luna Paella | $19.00 |
Fresh seafood, chorizo, pork loin and chicken baked in saffron rice
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| Valencia Paella | $45.00 |
Fresh seafood, chorizo, pork loin and chicken baked in saffron rice. Allow 30 - 40 minutes. Serves 4 - 6.
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| Flatbreads |
| Cheese and Vegetables Flatbread | $9.00 |
Fresh mozzarella cheese, pesto sauce and grilled vegetables
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| Chicken and Pesto Flatbread | $10.00 |
Grilled chicken, caramelized onions, basil pesto and fresh mozzarella
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| Chorizo and Serrano Ham Flatbread | $12.00 |
Fresh mozzarella, chorizo, serrano ham, scallions and purple onions
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| Seafood Flatbread | $12.00 |
Fresh mozzarella, shrimp, squid, mussels, basil pesto and fresh mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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