Mi Luna Menu and Prices
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Mi Luna Menu
| Tapas Frias |
| Mi Luna Ensalada De La Casa |
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$4.95 |
mixed greens with roasted garlic balsamic vinaigrette, tomatoes, goat cheese & toasted pine nuts
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| Remolachas A La Vinagreta |
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$3.95 |
beet salad in lemon garlic olive oil
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| Ensalada De Pollo |
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$6.95 |
grilled chicken breast over mixed greens tossed in balsamic vinaigrette
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| Ensalada De Pimientos |
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$3.95 |
roasted red peppers with garlic & olive oil
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| Ensalada A La Parrilla Con Carne |
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$8.95 |
romaine lettuce with grilled fresh vegetables, croutons, manchego cheese & beef tenderloin with roasted garlic balsamic vinaigrette
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| Champinones En Adobo |
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$4.95 |
marinated mushrooms in balsamic & olive oil
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| Patatas Con Alioli |
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$2.95 |
red potato salad to garlic alioli
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| Pastor De legumbres De Invierno |
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$6.95 |
terrine of grilled vegetables & cheese with roasted red pepper in olive oil
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| Ensalada De Pollo Con Charmoula |
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$4.95 |
grilled chicken breast in charmoula marinade
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| Olivas Alineadas |
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$3.95 |
marinated olives, herbs, roasted garlic & lemon
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| Espinacas A La Catalana |
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$3.95 |
sauteed spinach chilled with pine nuts & currants
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| Alcachofas Estofadas |
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$7.95 |
braised artichokes with serrano ham, sweet pea salad, walnut dressing & manchego cheese
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| Plato De Jamon Serrano |
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$5.95 |
plate of serrano ham with manchego cheese & fresh fruit
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| Plato De Queso |
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$7.95 |
manchego, brie & goat cheese in peppercorn shevil lemon olive oil
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| Mejillones A La Vinagreta |
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$4.95 |
mussels in sherry wine, olive oil, capers & thyme
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| Pulpo A La Vinagreta |
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$5.95 |
marinated octopus in sherry vinaigrette
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| Sardinas En Escabeche |
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$3.95 |
marinated grilled sardines in lemon & olive oil
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| Ensalada De Esparragos |
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$4.95 |
grilled asparagus with raspberry vinaigrette
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| Boquerones Con Vinagreta |
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$3.95 |
smelts in olive oil & lemon
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| Ensalada De Arroz Y Salmon |
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$4.95 |
salmon & rice salad
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| Plato De Salmon Ahumado |
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$7.95 |
smoked salmon, sliced pears & tomatoes drizzled with walnut sherry vinaigrette & manchego cheese
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| Tapas Calientes |
| Rabo De Toro A La Sevillana |
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$6.95 |
braised oxtail in rioja wine sauce
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| Caracoles Con Champinones |
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$6.95 |
escargots & mushrooms in tomato herb butter
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| Gambas Al Ajillo |
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$7.95 |
shrimp in lemon garlic olive oil with red chili peppers
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| Champinones Al Ajillo |
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$4.95 |
mushrooms sauteed in garlic, onion & parsley finished with sherry & lemon
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| Empanadas |
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$4.95 |
beef tenderloin tips & potato pie
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| Codornices Con Higos |
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$7.95 |
quail & figs with chipotle chocolate glaze
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| Lengua Con Nueces |
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$6.95 |
braised veal tongue in walnut port wine sauce
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| Berenjenas A La Plancha Con Ajo |
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$3.95 |
eggplant sauteed with garlic, olive oil & fresh cilantro
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| Calamares A La Plancha |
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$5.95 |
grilled squid with roasted garlic vinaigrette on a bed of fresh spinach
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| Plato De Vegetales |
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$5.95 |
grilled seasonal vegetables drizzled in alioli
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| Plato De Pescados Fritos |
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$8.95 |
mixture of fried calamari, smelts & monkfish
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| Croquetas De Pollo |
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$4.95 |
chicken & saffron rice croquettes with alioli
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| Salmon Al Noso Estilo |
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$8.95 |
marinated salmon filet wrapped in serrano ham, baked and served with sauteed wild mushrooms
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| Rape Con Miel |
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$7.95 |
pan seared monkfish & toasted almonds with honey saffron cream sauce
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| Gambas Strudels |
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$6.95 |
shrimp & varselli over tomato basil sauce
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| Queso De Cabra Montanes |
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$6.95 |
baked goat cheese in tomato basil sauce with toasted garlic bread
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| Pulpo Con Patatas |
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$5.95 |
octopus sauteed with toasted peppers, potato, garlic onion & olive oil
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| Pinchos De Carne |
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$6.95 |
grilled, skewered beef tenderloin with saffron rice & caramelized onions
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| Pinchos Marunos |
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$6.95 |
grilled moroccan lamb kabobs with herbed couscous
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| B'Strilla |
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$6.95 |
moroccan chicken pie with cinnamon almonds wrapped in a crisp phyllo dough
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| Pizza Con Queso De Cabra |
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$5.95 |
pizza with goat cheese & grilled vegetables
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| Pizza De Mariscos |
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$6.95 |
pizza with shrimp, squid, mussels, basil pesto & fresh mozzarella
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| Pinchos De Pollo |
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$5.95 |
grilled marinated chicken breast skewers with saffron rice & caramelized onions
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| Mejillones Y Gambas Con Charmoula |
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$6.95 |
sauteed shrimp & mussels in charmoula sauce
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| Vieiras A La Parrilla |
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$6.95 |
large sea scallops grilled & finished in tomato sherry wine sauce
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| Salpicon De Mariscos |
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$8.95 |
shrimp, clams, black mussels, octopus & monkfish in saffron tomato sauce
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| Codornices A La Parrila |
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$8.95 |
marinated grilled quail drizzled with shervil infused olive oil & pine nut raisin couscous
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| Calamares Fritos A La Romana |
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$5.95 |
lightly breaded fried squid with spicy tomato sauce
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| Zarzuela |
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$9.95 |
sauteed shrimp, squid, monkfish & mussels in a tomato saffron cream sauce
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| Almejas El Faro |
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$6.95 |
baby clams sauteed in garlic, onion, lemon & sherry wine
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| Mejillones A La Marinera |
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$5.95 |
mussels in white wine with garlic, onions & lemon
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| Calabacines Rellenos Con Setas |
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$4.95 |
stuffed zucchini with wild mushrooms topped with gorgonzola cheese
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| Croquetas De Patatas |
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$3.95 |
fried potato croquettes with alioli
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| Lombarda Al Chorizo |
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$5.95 |
chorizo with caramelized onions & spicy potatoes
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| Maruno A La Parrilla |
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$11.95 |
grilled lamb chop with wild mushrooms & couscous
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| Cerdo A La Parrilla |
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$7.95 |
grilled marinated pork chop in chipotle glaze
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| Pollo Relleno |
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$5.95 |
roasted boneless chicken breast pan-seared & filled with roasted vegetables & manchego cheese
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| Patatas Bravas |
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$3.95 |
sauteed potatoes in a spicy tomato sauce
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| Solomillo De Cerdo Con Setas |
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$6.95 |
pan-seared marinated pork tenderloin medallions served with wild mushroom thyme sherry sauce
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| Merquez |
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$4.95 |
moroccan style sausage with onions & peppers
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| Tortilla A La Espanola |
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$2.95 |
spanish potato omelette in romesco sauce
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| Toritas De Cangrejo |
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$8.95 |
fried crab cakes served in romesco sauce
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| Salmon A La Pimlenta |
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$7.95 |
grilled salmon filet with roasted red pepper infused olive oil
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| Patatas Verdes |
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$3.95 |
sauteed spanish potatoes in green chili sauce
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| Kafta |
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$4.95 |
moroccan style meat balls with green peas
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| Tortilla Especial |
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$3.95 |
spanish potato omelette with chorizo spinach
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| Raciones |
| Carne De Solomillo A La Parrilla |
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$16.95 |
grilled beef tenderloin topped with gorgonzola cheese served with potatoes & green peppercorn sauce
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| Langostinos Al Alioli |
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$13.95 |
giant prawns sauteed in butter served with wild mushrooms, saffron rice & grilled vegetables
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| Pasta Con Mariscos |
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$13.95 |
angel hair pasta with shrimp, scallops & mussels in tomato herb cream sauce
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| Paella Y Arroces |
| Paella Mi Luna |
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$13.95 |
fresh seafood, chorizo & chicken baked in saffron rice
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| Paella Del Mar |
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$12.95 |
fresh shrimp, clams, mussels, squid & monkfish baked in saffron rice.
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| Paella De La Tierra |
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$10.95 |
chicken, pork loin & chorizo baked in saffron rice
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| Arroz Con Setas |
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$8.95 |
wild mushrooms & seasonal fresh vegetables baked in saffron rice
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| Paella Valenciana |
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$29.95 |
fresh seafood, meat & chicken baked in saffron rice (serves 4-6; allow 30-40 minutes)
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| Sopas |
| Sopa De Pescado |
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$5.95 |
fresh fish & shellfish sauteed in saffron broth
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| Negros Y Blancos |
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$2.95 |
half black bean, half white bean soup garnished with sour cream
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| Sopa De Ajo Con Pollo |
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$3.95 |
roasted garlic soup with chicken & fresh vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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