Micado Prices in San Francisco, CA 94122
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers & Side Orders |
| 1. Oshitashi | $3.95 |
lightly broiled spinach with soy sauce dressing.
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| 2. Gyoza | $4.95 |
seasoned ground pork wrapped in gyoza skin.
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| 3. Agedashi Tofu | $5.50 |
deep fried bean cake with light seasoned sauce.
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| 4. Wakame | $4.95 |
seaweed salad
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| 5. Edamame | $3.95 |
boiled soy beans
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| 6. Tsukemono | $4.95 |
assorted japanese pickled vegetable.
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| 7. Sunomono | $4.95 |
seafood and cucumber with vinegar dressing.
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| 8. Soft Shell Crab | $7.95 |
deep fried soft shell crab.
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| 9. Squid Teriyaki | $7.95 |
broiled squid with teriyaki sauce.
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| 10. Squid Shioyaki | $7.95 |
broiled squid with light salt and lemon
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| 11. Tempura | $9.50 |
deep fried shrimp & vegetables
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| 12. Assorted Sashimi | $18.00 |
raw fish, clam, octopus, and others in season
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| 13. Oyster Tempura | $9.50 |
deep fried oysters.
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| Combination Specials $14.95 |
| Choose Any Two Items: All Served With Miso Soup, Salad, Pickled Vegetables And Steamed Rice. |
| Chicken Teriyaki |
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| Fish Cutlet |
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| Tempura |
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| Beef Teriyaki |
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| Pork Cutlet |
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| Sashimi |
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| Teriyaki Dinners |
| 14. Beef Teriyaki | $12.95 |
tasty rib steak with teriyaki sauce.
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| 15. Chicken Teriyaki | $9.95 |
tender chicken broiled and basted with teriyaki sauce.
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| 16. Chicken Butteryaki | $11.95 |
tender chicken broiled and basted with light lemon butter.
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| 17. Salmon Teriyaki Or Shoiyaki | $13.95 |
selected salmon, broiled and basted with teriyaki sauce or light salt.
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| 18. Saba Teriyaki Or Shoiyaki | $10.95 |
japanese king mackerel broiled and basted with teriyaki sauce or light salt.
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| Deep Fried Dinners |
| 19A. Assorted Tempura | $11.95 |
shrimp, vegetable and fish.
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| 19B. Seafood Tempura | $13.95 |
shrimp, scallop, fish and vegetables.
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| 19C. Vegetable Tempura | $10.95 |
fresh garden vegetables.
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| 20. Pork Cutlet | $10.95 |
breaded pork filet served with cutlet sauce.
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| 21. Chicken Cutlet | $11.95 |
boneless chicken cutlet with cutlet sauce.
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| 22. Fish Cutlet | $12.95 |
selected white fish cutlet with cutlet sauce
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| 23. Shrimp Cutlet | $15.95 |
shrimp cutlet with cutlet sauce.
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| Nabemono $16.95 |
| 24. Yosenabe |
seafood, fish cake, vegetables and tofu in broth and served with dipping sauce.
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| 25. Sukiyaki |
cooked beef, vegetables, and rice noodle in sukiyaki sauce.
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| Udon |
| 26. Tempura Udon | $7.95 |
cooked noodles with spinach, green onion, and fish cake. 2 pcs shrimp tempura on the side.
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| 27. Seafood Udon | $9.95 |
cooked noodles with scallops, mussels, shrimp, crab and fish cake all served in an iron bowl.
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| Donburi |
| Large Bowl Dishes Over Rice. Served With Miso And Pickled Vegetables. |
| 28. Tempura Donburi | $7.95 |
deep fried shrimp and vegetables
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| 29. Oyako Donburi | $8.95 |
chicken, egg, and vegetables with sweet sauce.
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| 30. Katsu Donburi | $9.95 |
pork cutlets, onion, and egg with tasty sauce.
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| Soup & Salad |
| 31. Miso Soup | $1.25 |
soybean paste soup with tofu and green onion.
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| 32. Nameko Miso Soup | $2.50 |
miso soup with small brown mushrooms.
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| 33. Green Salad | $4.50 |
mixed fresh vegetables with house dressing.
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| 34. Chef's Salad | $5.50 |
fresh vegetables and crab meat with house dressing.
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| 35. Rice | $2.00 |
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| From Our Sushi Bar |
| 36. Combination Sushi | $17.50 |
chef's choice of 8pcs nigiri sushi and 6pcs of california roll
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| 37. Deluxe Combination Sushi | $19.50 |
unagi, salmon, tuna, hamachi, ebi, ikura, tobiko, with tuna, tai and 6pcs california roll
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| 38. Sushi Sashimi Special | $24.50 |
chef's choice of 10 pcs nigiri sushi, 6 pcs california roll and 6 pcs tuna sashimi
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| 39. Chirashi Sushi | $14.50 |
different kind of raw fish, tamago and some cooked vegetables over rice
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| 40. Una-Ju | $15.00 |
tender bbqed freshwater eel basted with special sauce over rice
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| 41. Tekka Donburi | $16.50 |
slices of fresh raw tuna over sushi rice
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| 42. Sashimi Dinner | $19.50 |
choice of only tuna or assorted sashimi
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| Specialty Rolls |
| 43. No Problem | $9.50 |
deep fried soft shell crab with cucumber, yamakobo and kaiware topped with fish eggs
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| 44. Unatem | $9.50 |
2 pc. shrimp tempura with cucumber, yamakobo and kaiware topped with 3 pc. unagi
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| 45. Rainbow Roll | $9.50 |
crab and avocado topped with an assortment of raw fish
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| 46. Hawaii Roll | $9.50 |
crab and avocado topped with slices of raw tuna
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| 47. Spicy Tuna Roll | $5.95 |
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| 48. Philadelphia Roll | $6.50 |
fresh salmon, avocado and cream cheese
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| 49. 49er Roll | $9.50 |
unagi and avocado topped with unagi and lemon
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| 50. Caterpillar Roll | $9.50 |
unagi and avocado topped with more avocado
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| 51. Dragon Roll | $9.50 |
deep fried shrimp topped with salmon and avocado
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| 52. Pizza Roll | $8.50 |
shrimp and avocado topped with special homemade sauce
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| 53. Rooster Roll | $6.50 |
chicken teriyaki with avocado and vegetables
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| 54. Vegetarian Roll | $5.50 |
fresh and pickled vegetables
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| 55. Futomaki | $8.50 |
five different kinds of vegetables and tamago
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| 56. Alaska Special | $10.50 |
fresh salmon, tuna, shrimp, green onion, and yamakobo all deep fried into a roll
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| 57. Calamari Roll | $10.50 |
tuna, salmon, oshinko, yamakobo topped with squid all deep fried into a sushi tempura
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| Beverages & Dessert |
| 58. Sake | $6.50 - $3.50 |
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| 59. Beer | $6.95 - $3.50 |
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| 60. Wine | $5.00 |
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| 61. Mineral Water | $1.50 |
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| 62. Plum Wine | $5.00 |
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| 63. Soft Drink | $1.50 |
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| 64. Ice Cream | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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