Michael Anthony's Cucina Italiana Prices in Hilton Head Island, SC 29928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti della Casa |
Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)
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| Insalata di Barbabietole con Cipolle, Rucola e Caprino | $11.50 |
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
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| Caprese | $13.00 |
Tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle
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| Insalata con Gorgonzola, Pera e Noce | $11.50 |
Baby greens with sweet Gorgonzola, poached pears and candied walnuts with a balsamic vinaigrette
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| Prosciutto, Melone e Rucola | $15.00 |
Prosciutto, melon and arugula with shaved Parmigiano and aged balsamic
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| Insalata Cesare | $10.00 |
Hearts of romaine with classic Caesar dressing, Parmigiano, cracked black pepper and anchovies
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| Carpaccio di Manzo | $12.50 |
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano*
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| Pasta e Fagioli | $9.00 |
Tuscan white bean and pasta soup
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| Cozze al Marinara | $13.00 |
Fresh mussels sautéed with tomato sauce, shallots, white wine and garlic
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| Polpette al Forno | $12.00 |
Homemade beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and mozzarella
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| Calamaretti in Inzimino | $13.00 |
Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers
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| Pasta e Fagioli |
Tuscan white bean and pasta soup
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| Insalata Cesare |
Classic Caesar salad
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| Insalata di Barbabietole con Cipolle e Arugula |
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion and arugula
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| Carpaccio di Manzo |
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano
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| Pasta |
| half portions of pasta dishes available as appetizer or entree |
| Tagliatelle alla Bolognese | $23.00 |
Homemade ribbon pasta with classic meat sauce of Bologna
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| Gnocchi di Patate al Pomodoro e Basilico | $20.00 |
Homemade potato gnocchi with fresh tomato and basil sauce
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| Occhi di Lupo con Gamberi | $27.00 |
Occhi di lupo pasta with fresh shrimp, garlic, white wine, cherry tomatoes, asparagus and roasted red pepper beurre blanc
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| Spaghetti alla Amatriciana | $21.00 |
Spaghetti with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce
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| Spaghetti con Granchio, Arugula e Pomodoro Fresca | $26.00 |
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil
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| Bucatini Cacio e Pepe | $24.00 |
Hollow spaghetti with butter, caciocavello cheese and cracked black pepper
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| Linguine alle Pescatore | $27.00 |
Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce
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| Carni e Pesci |
| Pollo al Mascarpone e Mostarda | $27.00 |
Chicken breast sauteed with pancetta, Dijon mustard and mascarpone
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| Costoletta di Vitello alla "Nino Bergese" |
Grilled veal chop with pancetta, shallots, vodka, demi-glace and cream - MARKET PRICE
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| Scaloppine di Vitello alla Limone | $33.00 |
Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine
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| Involtini di Vitello con Formaggio e Salsiccie | $35.00 |
Medallions of veal tenderloin rolled with prosciutto, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato
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| Filetto di Manzo | $38.00 |
Gorgonzola encrusted filet mignon of beef with a Chianti sauce and wild mushroom garnish
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| Capesante con Spinaci e Salsa Balsamico | $36.00 |
Sauteed sea scallops on a bed of wilted spinach with beurre blanc and balsamic glaze
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| Pesce Fresco dell Giorno |
Daily selection of fresh fish - MARKET PRICE
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| Pasticceria della Casa |
| Tiramisu Classico | $9.00 |
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa
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| Sformata di Cioccolata con Gelato Vanilla | $10.00 |
Hot soft centered chocolate soufflé cake served with vanilla gelato
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| Panna Cotta con Frutta Fresca | $9.00 |
Tuscan vanilla cream pudding served with fresh seasonal fruit
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| Affogato | $10.00 |
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
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| Profiteroles | $8.00 |
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
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| Dolce Mista della Casa | $15.00 |
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
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| Gelati e Sorbetti | $7.00 |
Selection of gelatos and sorbets made locally by Pino Gelato
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| Tiramisu Classico |
Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa
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| Panna Cotta con Frutta Fresca |
Tuscan vanilla cream pudding served with fresh fruit
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| Profiteroles |
Homemade Italian crème puffs filled with vanilla cream served with raspberry coulis and a chocolate drizzle
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| Entree |
| Occhi di Lupo alla Sardignola |
Small rigatoni sautéed with Italian sausage, cherry tomatoes, arugula, caramelized onions, extra virgin olive oil, garlic, white wine and a touch of fresh tomato sauce
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| Spaghetti con Granchio, Arugula e Pomodoro Fresca |
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil
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| Gamberi con Burro, Limone e Caperi |
Grilled shrimp with a lemon, butter and caper sauce
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| Pollo al Marsala |
Breast of chicken sautéed with wild mushrooms and Marsala
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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