Michael Anthony's Cucina Italiana Prices in Hilton Head Island, SC 29928

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Antipasti della Casa  
Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)
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Insalata di Barbabietole con Cipolle, Rucola e Caprino $11.50
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
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Caprese $13.00
Tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle
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Insalata con Gorgonzola, Pera e Noce $11.50
Baby greens with sweet Gorgonzola, poached pears and candied walnuts with a balsamic vinaigrette
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Prosciutto, Melone e Rucola $15.00
Prosciutto, melon and arugula with shaved Parmigiano and aged balsamic
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Insalata Cesare $10.00
Hearts of romaine with classic Caesar dressing, Parmigiano, cracked black pepper and anchovies
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Carpaccio di Manzo $12.50
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano*
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Pasta e Fagioli $9.00
Tuscan white bean and pasta soup
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Cozze al Marinara $13.00
Fresh mussels sautéed with tomato sauce, shallots, white wine and garlic
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Polpette al Forno $12.00
Homemade beef, veal and pork meatballs baked with pomodoro sauce, Parmigiano and mozzarella
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Calamaretti in Inzimino $13.00
Baby calamari sautéed with white wine, spicy fresh tomato sauce and capers
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Pasta e Fagioli  
Tuscan white bean and pasta soup
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Insalata Cesare  
Classic Caesar salad
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Insalata di Barbabietole con Cipolle e Arugula  
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion and arugula
0
Carpaccio di Manzo  
Thinly sliced raw Black Angus beef dressed with lemon, extra virgin olive oil, capers and shaved Parmigiano
0
Pasta
half portions of pasta dishes available as appetizer or entree
Tagliatelle alla Bolognese $23.00
Homemade ribbon pasta with classic meat sauce of Bologna
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Gnocchi di Patate al Pomodoro e Basilico $20.00
Homemade potato gnocchi with fresh tomato and basil sauce
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Occhi di Lupo con Gamberi $27.00
Occhi di lupo pasta with fresh shrimp, garlic, white wine, cherry tomatoes, asparagus and roasted red pepper beurre blanc
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Spaghetti alla Amatriciana $21.00
Spaghetti with caramelized onions, guanciale, white wine, garlic and spicy tomato sauce
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Spaghetti con Granchio, Arugula e Pomodoro Fresca $26.00
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil
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Bucatini Cacio e Pepe $24.00
Hollow spaghetti with butter, caciocavello cheese and cracked black pepper
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Linguine alle Pescatore $27.00
Linguine with shellfish and seafood sautéed in a white wine and spicy fresh tomato sauce
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Carni e Pesci
Pollo al Mascarpone e Mostarda $27.00
Chicken breast sauteed with pancetta, Dijon mustard and mascarpone
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Costoletta di Vitello alla "Nino Bergese"  
Grilled veal chop with pancetta, shallots, vodka, demi-glace and cream - MARKET PRICE
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Scaloppine di Vitello alla Limone $33.00
Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine
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Involtini di Vitello con Formaggio e Salsiccie $35.00
Medallions of veal tenderloin rolled with prosciutto, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato
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Filetto di Manzo $38.00
Gorgonzola encrusted filet mignon of beef with a Chianti sauce and wild mushroom garnish
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Capesante con Spinaci e Salsa Balsamico $36.00
Sauteed sea scallops on a bed of wilted spinach with beurre blanc and balsamic glaze
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Pesce Fresco dell Giorno  
Daily selection of fresh fish - MARKET PRICE
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Pasticceria della Casa
Tiramisu Classico $9.00
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa
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Sformata di Cioccolata con Gelato Vanilla $10.00
Hot soft centered chocolate soufflé cake served with vanilla gelato
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Panna Cotta con Frutta Fresca $9.00
Tuscan vanilla cream pudding served with fresh seasonal fruit
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Affogato $10.00
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
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Profiteroles $8.00
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
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Dolce Mista della Casa $15.00
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
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Gelati e Sorbetti $7.00
Selection of gelatos and sorbets made locally by Pino Gelato
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Tiramisu Classico  
Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa
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Panna Cotta con Frutta Fresca  
Tuscan vanilla cream pudding served with fresh fruit
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Profiteroles  
Homemade Italian crème puffs filled with vanilla cream served with raspberry coulis and a chocolate drizzle
0
Entree
Occhi di Lupo alla Sardignola  
Small rigatoni sautéed with Italian sausage, cherry tomatoes, arugula, caramelized onions, extra virgin olive oil, garlic, white wine and a touch of fresh tomato sauce
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Spaghetti con Granchio, Arugula e Pomodoro Fresca  
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and extra virgin olive oil
0
Gamberi con Burro, Limone e Caperi  
Grilled shrimp with a lemon, butter and caper sauce
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Pollo al Marsala  
Breast of chicken sautéed with wild mushrooms and Marsala
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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