Michael Anthony's Prices in Southlake, TX 76092
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Burst of Brie | $9.00 |
wilted greens with spicede berry chutney
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| Chilled Jumbo Shrimp Cocktail | $14.00 |
remoulade and cocktail sauces
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| Jumbo Lumb Crab Cake | $14.00 |
with field greens and remoulade
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| Seafood Presentation | $16.00 |
ahi tuna, smoked salmon, jumbo lump crab and chilled shrimp
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| Lamb and Veal Lollipop Chop | $12.00 |
red pepper coulis and coucous salad
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| Escargot and Wild Mushrooms | $10.00 |
in pastry puff with red wine shallot demi glaze
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| Bisque du Jour | $8.00 |
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| Soup du Jour | $6.00 |
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| Salads |
| Micheal Anthony's Signature Salad | $9.00 |
arugula, English cucumber, tomato, fiore sardo and minus and vinegar
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| Mixed Field Greens | $7.00 |
goat cheese. Toasted pine nuts and sherry shallot vinaigrette
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| Classic wedge | $7.00 |
roth kase buttermilk blue cheese, hard-cooked egg and applewood smoked bacon
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| Traditional Caesar | $7.00 |
garlic croutons and crispy parmigiana reggiano
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| heirloom Tomatos and buffalo Mozzarella | $9.00 |
roasted peppers, focaccia and yr old balsamic
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| Entrees |
| Sesame Crusted Ahi Tuna | $28.00 |
wasabi whippd potatos and stir fry vegetables
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| Cedar Planked Salmon | $24.00 |
vermont maple glaze and asparagus saute
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| Pan Roasted Chilean Sea Bass | $30.00 |
spinach and crab risotto over rustic marinara
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| Jumbo Lumb Crab Cakes | $22.00 |
ginger roasted sweet potatoes and caramelized fig sauce
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| Mesquite Rubbed Double-cut Pork Chop | $23.00 |
balsamic bbq sauce and jalapeno cheddar grits
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| Red Wine Bralsed Prime Short Rib | $26.00 |
garlic wipped potatos and pinot noir nage
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| Colorado Rack of Lamb | $39.00 |
rosemary roasted potatoes and pinot noir jus
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| Charbroiled Prime Filet Mignon | $31.00 |
garlic wipped potatos and vegetable nage
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| Pan Seared Veal Chop | $37.00 |
mushroom risotto and a serry - shallot pan jus
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| Center cut Ribeye | $37.00 |
blue cheese butter, wipped potato and vegetable nage
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| Land and Sea | $39.00 |
5 oz. prime filet and 5 oz. Australian lobster tail
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| Seared Scallops Scampi Style | $28.00 |
seared sea scallops with black truftle tortellini in a light lemon butter sauce
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| Side Dishes |
| Sauteed Spinach | $7.00 |
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| MA's Macaroni and Cheese | $7.00 |
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| Chef's Vegetable Selection | $7.00 |
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| Sherry Mushrooms | $7.00 |
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| Grilled Asparagus | $7.00 |
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| Truffled Parmigiano Frites | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price