Michael Anthony's Menu and Prices
Michael Anthony's Menu
| Appetizers |
| Crispy Burst of Brie |
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$9.00 |
wilted greens with spicede berry chutney
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| Chilled Jumbo Shrimp Cocktail |
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$14.00 |
remoulade and cocktail sauces
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| Jumbo Lumb Crab Cake |
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$14.00 |
with field greens and remoulade
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| Seafood Presentation |
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$16.00 |
ahi tuna, smoked salmon, jumbo lump crab and chilled shrimp
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| Lamb and Veal Lollipop Chop |
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$12.00 |
red pepper coulis and coucous salad
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| Escargot and Wild Mushrooms |
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$10.00 |
in pastry puff with red wine shallot demi glaze
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| Bisque du Jour |
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$8.00 | |
| Soup du Jour |
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$6.00 | |
| Salads |
| Micheal Anthony's Signature Salad |
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$9.00 |
arugula, English cucumber, tomato, fiore sardo and minus and vinegar
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| Mixed Field Greens |
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$7.00 |
goat cheese. Toasted pine nuts and sherry shallot vinaigrette
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| Classic wedge |
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$7.00 |
roth kase buttermilk blue cheese, hard-cooked egg and applewood smoked bacon
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| Traditional Caesar |
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$7.00 |
garlic croutons and crispy parmigiana reggiano
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| heirloom Tomatos and buffalo Mozzarella |
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$9.00 |
roasted peppers, focaccia and yr old balsamic
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| Entrees |
| Sesame Crusted Ahi Tuna |
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$28.00 |
wasabi whippd potatos and stir fry vegetables
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| Cedar Planked Salmon |
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$24.00 |
vermont maple glaze and asparagus saute
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| Pan Roasted Chilean Sea Bass |
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$30.00 |
spinach and crab risotto over rustic marinara
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| Jumbo Lumb Crab Cakes |
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$22.00 |
ginger roasted sweet potatoes and caramelized fig sauce
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| Mesquite Rubbed Double-cut Pork Chop |
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$23.00 |
balsamic bbq sauce and jalapeno cheddar grits
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| Red Wine Bralsed Prime Short Rib |
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$26.00 |
garlic wipped potatos and pinot noir nage
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| Colorado Rack of Lamb |
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$39.00 |
rosemary roasted potatoes and pinot noir jus
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| Charbroiled Prime Filet Mignon |
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$31.00 |
garlic wipped potatos and vegetable nage
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| Pan Seared Veal Chop |
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$37.00 |
mushroom risotto and a serry - shallot pan jus
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| Center cut Ribeye |
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$37.00 |
blue cheese butter, wipped potato and vegetable nage
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| Land and Sea |
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$39.00 |
5 oz. prime filet and 5 oz. Australian lobster tail
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| Seared Scallops Scampi Style |
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$28.00 |
seared sea scallops with black truftle tortellini in a light lemon butter sauce
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| Side Dishes |
| Sauteed Spinach |
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$7.00 |
| MA's Macaroni and Cheese |
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$7.00 |
| Chef's Vegetable Selection |
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$7.00 |
| Sherry Mushrooms |
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$7.00 |
| Grilled Asparagus |
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$7.00 |
| Truffled Parmigiano Frites |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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