Michael Gennaro's Steakhouse Menu and Prices
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Michael Gennaro's Steakhouse Menu
| Drinks |
| Drinks |
| 16 oz. Water |
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$1.25 |
| 12 oz. Can Soda |
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$1.49 |
| 8 oz. Red Bull |
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$2.99 |
| 8 oz. Sugar Free Red Bull |
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$2.99 |
| 2-Liter Soda |
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$3.25 |
| Appetizers and Soups |
| Appetizers and Soups |
| Thick Cut Bacon |
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$12.00 | |
| Classic Shrimp Cocktail |
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$18.00 | |
| Crab Stuffed Mushrooms |
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$18.00 | |
| Roasted Bone Marrow with Shiitake Marmalade |
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$14.00 | |
| Fried Calamari |
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$12.00 |
Served with fra d'avolo sauce.
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| Antipasto |
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$17.00 |
Prosciutto, sweet soppressato, tomato jam, onion chutney, freshly roasted peppers and homemade mozzarella.
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| Cod Beignets |
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$12.00 |
Lightly fried and served with roasted tomatoes and fried sage.
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| Clam Soffrito |
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$12.00 |
Local little neck clams sauteed wih garlic, tomato, basil, onion and white wine sauce.
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| Mussels Peppernade |
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$12.00 |
PEI mussels sauteed with red, green and yellow peppers and tomato and white wine.
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| Copps Island Oysters on the Half Shell |
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$18.00 |
Served with your choice of cocktail sauce, mignonette or dijonaise.
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| Littleneck Clams on the Halfshell |
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$10.00 |
Served with your choice of cocktail sauce, mignonette, or dijonaise.
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| Oysters Gennaro |
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$18.00 |
Fresh copps islands oysters topped with cream spinach and Parmesan cheese.
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| Salads |
| Homemade Mozzarella and Tomato Salad |
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$12.00 |
With basil oil and balsamic drizzle.
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| Caesar Salad |
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$10.00 |
Hearts of romaine, Parmesan crisp and toasted croutons.
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| Iceberg Wedge |
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$10.00 |
With tomato, Bermuda onion, bacon and Gorgonzola dressing.
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| Arugula Salad |
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$12.00 |
Served with Parmesan tomatoes in a prosciutto and tossed in our balsamic dressing.
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| Roasted Beet and Pear Salad |
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$12.00 |
With goat cheese and a sherry, walnut vinaigrette.
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| Smoked Salmon |
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$14.00 |
Served with oranges, radishes, frisee and citrus dressing.
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| Entrees |
| Entrees |
| Steak Au Poivre |
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$37.00 |
8 oz. filet mignon crusted with crushed black pepepr and topped with a cognac cream sauce. Served with mashed potato and asparagus.
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| Twin Lobster Tails |
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$49.00 |
Two 8 oz. lobster tails served with clarified butter.
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| Surf and Turf |
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$60.00 |
8 oz. center cut filet mignon and 8 oz. lobster tail served with clarified butter, bernaise and asparagus.
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| Steakhouse Burger |
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$16.00 |
10 oz. of freshly ground beef with cheese, lettuce, tomato, and fried onions on a fresh brioche bun. Served with handcut french fries.
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| Salmon Steak |
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$29.00 |
Pan roasted and served with lentils braised in a red wine sauce.
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| Germelli and Clams |
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$22.00 |
Homemade germelli tossed with sauteed littleneck clams, garlic, thyme and white wine.
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| Cavatelli and Tomato Confit |
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$19.00 |
Homemade ricotta cavatelli tossed with slow cooked tomatoes, garlic and herbs in an extra virgin olive oil.
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| Pappardelle Bolognese |
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$24.00 |
Homemade pappardelle tossed in our own meat sauce with a touch of cream.
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| Short Ribs |
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$28.00 |
Boneless short ribs with a red wine sauce served over a creamy corn and chives polenta.
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| Chicken Scarpariello |
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$25.00 |
Cut whole baby chicken pan fried with fennel sausage, cherry peppers, balsamic vinegar and fingerling potatoes.
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| Steakhouse Classics |
| Steakhouse Classics |
| 14 oz. Filet Mignon |
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$46.00 |
Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
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| 32 oz. Tomahawk Ribeye |
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$56.00 |
Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
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| 21 Day Dry Aged New York Strip |
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$44.00 |
18 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
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| 21 Day Dry Aged Porterhouse |
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$55.00 |
24 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
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| 21 Day Dry Aged Porterhouse for 2 |
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$85.00 |
40 oz. and served off the bone. Hand cut, seasoned with sea salt and finished lightly with clarified butter.
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| Sides |
| Sides |
| Mashed Potatoes |
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$8.00 |
| Scalloped Potatoes |
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$10.00 |
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| Creamed Spinach |
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$10.00 |
| Hand Cut French Fries |
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$7.00 |
| Crispy Brussel Sprouts |
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$10.00 |
| Sauteed Mushrooms |
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$10.00 |
| Fried Onions |
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$7.00 |
| Asparagus with Lemon and Clarified Butter |
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$10.00 |
| Lobster Mac and Cheese |
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$15.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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