Michael Gennaro's Steakhouse Menu and Prices

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Drinks
Drinks
16 oz. Water
0
$1.25
12 oz. Can Soda
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$1.49
8 oz. Red Bull
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$2.99
8 oz. Sugar Free Red Bull
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$2.99
2-Liter Soda
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$3.25
Appetizers and Soups
Appetizers and Soups
Thick Cut Bacon
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$12.00
Classic Shrimp Cocktail
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$18.00
Crab Stuffed Mushrooms
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$18.00
Roasted Bone Marrow with Shiitake Marmalade
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$14.00
Fried Calamari
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$12.00
Served with fra d'avolo sauce.
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Antipasto
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$17.00
Prosciutto, sweet soppressato, tomato jam, onion chutney, freshly roasted peppers and homemade mozzarella.
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Cod Beignets
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$12.00
Lightly fried and served with roasted tomatoes and fried sage.
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Clam Soffrito
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$12.00
Local little neck clams sauteed wih garlic, tomato, basil, onion and white wine sauce.
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Mussels Peppernade
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$12.00
PEI mussels sauteed with red, green and yellow peppers and tomato and white wine.
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Copps Island Oysters on the Half Shell
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$18.00
Served with your choice of cocktail sauce, mignonette or dijonaise.
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Littleneck Clams on the Halfshell
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$10.00
Served with your choice of cocktail sauce, mignonette, or dijonaise.
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Oysters Gennaro
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$18.00
Fresh copps islands oysters topped with cream spinach and Parmesan cheese.
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Salads
Homemade Mozzarella and Tomato Salad
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$12.00
With basil oil and balsamic drizzle.
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Caesar Salad
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$10.00
Hearts of romaine, Parmesan crisp and toasted croutons.
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Iceberg Wedge
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$10.00
With tomato, Bermuda onion, bacon and Gorgonzola dressing.
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Arugula Salad
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$12.00
Served with Parmesan tomatoes in a prosciutto and tossed in our balsamic dressing.
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Roasted Beet and Pear Salad
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$12.00
With goat cheese and a sherry, walnut vinaigrette.
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Smoked Salmon
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$14.00
Served with oranges, radishes, frisee and citrus dressing.
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Entrees
Entrees
Steak Au Poivre
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$37.00
8 oz. filet mignon crusted with crushed black pepepr and topped with a cognac cream sauce. Served with mashed potato and asparagus.
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Twin Lobster Tails
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$49.00
Two 8 oz. lobster tails served with clarified butter.
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Surf and Turf
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$60.00
8 oz. center cut filet mignon and 8 oz. lobster tail served with clarified butter, bernaise and asparagus.
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Steakhouse Burger
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$16.00
10 oz. of freshly ground beef with cheese, lettuce, tomato, and fried onions on a fresh brioche bun. Served with handcut french fries.
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Salmon Steak
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$29.00
Pan roasted and served with lentils braised in a red wine sauce.
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Germelli and Clams
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$22.00
Homemade germelli tossed with sauteed littleneck clams, garlic, thyme and white wine.
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Cavatelli and Tomato Confit
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$19.00
Homemade ricotta cavatelli tossed with slow cooked tomatoes, garlic and herbs in an extra virgin olive oil.
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Pappardelle Bolognese
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$24.00
Homemade pappardelle tossed in our own meat sauce with a touch of cream.
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Short Ribs
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$28.00
Boneless short ribs with a red wine sauce served over a creamy corn and chives polenta.
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Chicken Scarpariello
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$25.00
Cut whole baby chicken pan fried with fennel sausage, cherry peppers, balsamic vinegar and fingerling potatoes.
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Steakhouse Classics
Steakhouse Classics
14 oz. Filet Mignon
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$46.00
Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
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32 oz. Tomahawk Ribeye
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$56.00
Hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
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21 Day Dry Aged New York Strip
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$44.00
18 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
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21 Day Dry Aged Porterhouse
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$55.00
24 oz. hand cut, bone-in, seasoned with sea salt and finished lightly with clarified butter.
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21 Day Dry Aged Porterhouse for 2
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$85.00
40 oz. and served off the bone. Hand cut, seasoned with sea salt and finished lightly with clarified butter.
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Sides
Sides
Mashed Potatoes
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$8.00
Scalloped Potatoes
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$10.00
Creamed Spinach
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$10.00
Hand Cut French Fries
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$7.00
Crispy Brussel Sprouts
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$10.00
Sauteed Mushrooms
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$10.00
Fried Onions
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$7.00
Asparagus with Lemon and Clarified Butter
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$10.00
Lobster Mac and Cheese
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$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price