Michaelangelo's Restaurant Prices in Fairfield, NJ 07004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Clams Oreganata | $10.00 |
8 little neck whole clams topped with a seasoned bread stuffing
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| Stuffed Mushrooms | $10.00 |
Stuffed with crabmeat topped with a creamy champagne sauce
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| Long Hot Peppers | $11.00 |
Sauteed in garlic and olive oil with potato and sausage
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| Mozzarella En Carrozza | $8.00 |
Fried mozzarella triangles with a marinara dipping sauce. Add spedini sauce $2.00
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| Sauteed Broccoli Rabe | $9.00 |
Sauteed in garlic and olive oil
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| Fried Calamari | $14.00 |
Served with hot or sweet sauce
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| Fried Shrimp Balls | $11.00 |
2 to an order served with hot or sweet sauce
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| Mussels | $11.00 |
Prince edward mussels served in a hot or sweet sauce
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| Shrimp Beeps | $14.00 |
6 jumbo shrimps with hot sauce, garlic and marinara sauce
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| Scungilli Beeps | $15.00 |
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| Spinach and Potatoes | $8.00 |
Served with hot, sweet or mixed peppers
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| Creamy Risotto with Peas | $9.00 |
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| Salads |
| Michael Angelo's Salad | $9.00 |
Baby mix greens, tomatoes and with homemade white balsamic vinegar and extra virgin olive oil
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| Caesar Salad | $9.00 |
Crispy romaine served with homemade croutons and homemade caesar dressing
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| Tomato Salad | $9.00 |
Fresh basil, fresh mozzarella with olive oil and croutons
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| The Original Steak Salad | $21.00 |
Crispy romaine with pepperoni, fontanella cheese, olives and sun kissed tomatoes tossed with red wine vinegar and extra virgin olive oil
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| The Authentic Italian Salad | $13.00 |
Crispy romaine with red wine vinegar in a shared dish with meatballs and sausage and pot cheese
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| Cranberry Goat Cheese | $15.00 |
Served over mixed greens with walnuts, tomatoes, topped with a citrus dressing
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| Homemade Macaroni |
| Michael Angelo's Sunday Gravy | $18.00 |
Rigatoni, pork meat, meatballs and Italian sausage with pot cheese
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| Rigatoni Vodka | $16.00 |
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| Linguine O'toole | $16.00 |
Sauteed with garlic & oil, capers, black olives & hot peppers with toasted bread crumbs
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| Rigatoni, Broccoli Rabe and Sausage | $16.00 |
Served in a garlic and oil
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| Baked Ziti | $15.00 |
Served with creamy pot cheese and mozzarella in a red sauce
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| Cavatelli with Pot Cheese | $15.00 |
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| Fettuccini Alfredo | $15.00 |
Tossed in a creamy butter cheese sauce
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| Fusilli and Sausage | $16.00 |
Italian sausage in a basil marinara sauce with fresh mozzarella
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| Cheese Ravioli (6) | $13.00 |
To an order with one meatball
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| Linguine with Clam Sauce | $17.00 |
Chopped baby clams with a choice of red, white or pink sauce
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| Linguine | $15.00 |
Served with gravy and one meatball
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| Rigatoni | $15.00 |
Zingara red sauce with hot cherry peppers, black olive and capers
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| Fettuccini Feletto Di Pomodora | $14.00 |
Prosciutto, onions and basil in a marinara sauce. Add chicken $6.00, add 4 shrimp $8.00
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| Italian Classics |
| Eggplant Parmigiana | $14.00 |
Served in tomato sauce topped with mozzarella. All eggplant specialties are served with a side of macaroni
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| Tripe | $16.00 |
Served in a hot or sweet marinara
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| Pasta Fagioli | $7.00 |
Our homemade soup, one size bowl
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| Pasta & Peas | $8.00 |
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| Chicken |
| Grilled Chicken Rabe | $17.00 |
Served over fire roasted peppers and broccoli rabe
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| Chicken Savoy on the Bone or Boneless | $17.00 |
Served with balsamic vinegar
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| Chicken Francaise | $17.00 |
Lightly egg battered in a chablis wine lemon sauce
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| Chicken Parmigiana | $17.00 |
Lightly breaded and fried served in a red sauce topped with melted mozzarella
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| Chicken Oreganata | $17.00 |
White wine & lemon sauce topped with oregonato crumbs
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| Seafood |
| Calamari Diavolo | $21.00 |
Marinara sauce served over linguini
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| Shrimp Scampi | $21.00 |
6 Jumbo shrimps sauteed in a garlic white wine sauce served over linguini
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| Salmon Siciliano | $25.00 |
Pan seared over broccoli rabe
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| Shrimp Diavolo | $21.00 |
Marinara sauce served over linguini
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| Roasted Atlantic Cod | $22.00 |
Served over creamy risotto in a lemon white wine reduction
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| Seafood Fest | $29.00 |
Shrimp, mussels, clams, scungilli, calamari served over linguini in a red, white or pink clam sauce
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| Veal |
| Veal Piccata | $19.00 |
Lightly egged batter and pan fried with a light lemon sauce with capers
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| Veal Milanese | $19.00 |
Lightly breaded and pan fried over spring greens
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| Veal Michael Angelo | $19.00 |
Lightly battered pan fried over spinach & mushrooms sauteed in cream sherry with melted fresh mozzarella
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| Veal Parmigana | $19.00 |
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| Original Giambotta's |
| Smothered with potatoes, onions, mushrooms, hot, sweet or mixed peppers |
| 2 Double Cut Pork Chops | $27.00 |
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| 16oz Black Angus Boneless Ribeye | $29.00 |
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| Boneless Chicken | $17.00 |
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| Sausage | $17.00 |
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| Brick oven Pizza |
| 1 topping $4.00 each, additional topping $1.00. Extra charge for specialty toppings |
| Old Fashioned Thin Square Pizza | $15.00 |
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| Old Fashioned Margarita Pizza | $19.00 |
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| Large Round 16" Pizza | $15.00 |
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| Small Round 12" Pizza | $11.00 |
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| On the Side |
| Sausage (2) | $7.00 |
Links to an order served in a red sauce
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| Our Homemade Meatballs (2) | $7.00 |
To an order served in a red sauce with pot cheese
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| Our Giambotta | $9.00 |
Potatoes hot sweet or mixed with mushrooms and onions
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| Side of Macaroni | $6.00 |
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| Side Pot Cheese | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price