Michael's Martinis & Meatballs Menu and Prices
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Michael's Martinis & Meatballs Menu
| Appetizers |
| Appetizer |
| Sweet and Sour Calamari |
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$13.95 |
Served tossed with hot cherry peppers, raisins and pignoli nuts.
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| Grilled Calamari |
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$13.95 |
Drizzled with citrus dressing over baby arugula, cherry tomatoes and caramelized lemon zest.
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| Crispy Beer Battered Calamari |
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$12.95 |
Served with garlic mayo and pepperocini red sauce.
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| Napoleon Alla Griglia |
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$9.95 |
Grilled zucchini, eggplant, tomato, asparagus and portobello mushroom with fresh mozzarella in a balsamic reduction.
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| Jumbo Shrimp Cocktail |
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$11.95 | |
| Grilled Jumbo Shrimp |
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$13.95 |
Stuffed with crab meat.
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| Italian Egg Roll |
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$11.95 |
Sweet sausage, broccoli rabe, sun-dried tomato and risotto.
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| Meatball Egg Roll |
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$10.95 |
Served with arrabiata sauce.
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| Sinatra Scallop |
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$13.95 |
Bacon wrapped with Jack Daniels glaze.
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| Bacon and Cheddar Stuffed Mushroom |
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$8.95 | |
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| Sausage Stuffed Portobello Mushroom |
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$8.95 | |
| Crab-stuffed Portobello Mushroom |
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$12.95 |
Served with a citrus-mustard dressing over a bed of mixed field greens.
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| Stuffed Portobello Mushroom |
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$9.95 |
Served with spinach, roasted peppers and Gorgonzola with a red wine reduction.
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| Seared Scallops in Puffed Pastry |
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$13.95 |
Served with a champagne beurre blacn.
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| Hot Artichoke Spinach Dip |
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$8.95 |
Served in an herb bread bowl.
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| Chicken Skewers |
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$11.95 |
Served with an orange-honey dipping sauce.
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| Beer Battered Chicken Strips |
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$11.95 |
Served with a pineapple-coconut dipping sauce.
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| Eggplant Ricotta Bites |
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$8.95 | |
| Fried Alfredo Ball |
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$8.95 | |
| Salmon Bites |
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$12.95 |
With lemon basil aioli.
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| Shrimp Crostini |
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$11.95 |
With dill cream cheese.
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| Shrimp Wrapped in Proscuitto |
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$13.95 |
Served over mascarpone polenta with vermouth sauce.
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| Shrimp over Crab Meat Risotto |
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$13.95 |
Served with Gorgonzola cream sauce.
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| Sweet Potato Croquet Bites |
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$7.95 |
Served with a maple cream sauce.
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| 3 Western BBQ Pulled Pork Slider |
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$9.95 |
Served with a roasted corn and chipotle slaw.
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| 3 Kobe Beef Slider |
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$8.95 |
Served on brioche buns.
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| Chicken Slider |
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$8.95 |
Grilled chicken, American cheese and chipotle ranch.
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| Meatball Slider |
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$8.95 |
Served with marinara sauce, topped with melted mozzarella cheese.
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| Maria's Risotto Cake |
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$8.95 |
Prosciutto, mozzarella and Romano cheese, sun-dried tomatoes and fresh basil served with a red pepper glaze.
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| Boneless Short Rib |
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$12.95 |
Braised in a red wine sauce with a horseradish cream dipping sauce.
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| Maryland Crab Cake |
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$13.95 |
Served with a chipotle infused cream sauce.
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| Grilled Filet Mignon and Melted Fresh Mozzarella |
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$13.95 |
Served over a bed of arugula in a balsamic glaze.
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| Fresh Mozzarella and Tomato |
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$9.95 |
With roasted peppers and balsamic reduction.
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| Grilled Asparagus and Bleu Cheese Crumbles |
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$10.95 |
Garnished with caramelized pear, walnuts and drizzled with raspberry vinaigrette.
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| Insalate |
| Insalate |
| Classic Caesar Salad |
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$9.95 | |
| Italian House Salad |
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$9.95 |
Iceberg lettuce with cucumbers, black olives, tomatoes, red onion and fresh mozzarella tossed with red wine vinaigrette.
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| Garden of Eden Salad |
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$11.95 |
Apples, oranges, fennel, bacon bits, dried figs and goat cheese tossed with a port wine vinaigrette.
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| Margaret's Salad |
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$11.95 |
Red onions, grape tomatoes and roasted almonds, garnished with shaved Parmigiano Reggiano cheese, tossed with lemon olive oil dressing.
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| Meatballs |
| Meatball |
| Stuffed Meatballs |
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$11.95 |
Fresh mozzarella, basil, salami, provolone, roasted peppers and spicy capicola garnished with capers and olive red sauce.
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| Cheese and Sausage Meatballs |
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$10.95 |
Served with marinara sauce.
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| Veal and Ricotta Meatballs |
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$10.95 |
Served with garlic Parmesan sauce.
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| Chicken Meatballs |
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$9.95 |
Topped with Marsala gravy.
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| Veal Pork and Beef Meatballs |
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$9.95 |
Served with vodka sauce.
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| Beef Meatballs |
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$9.95 |
Served with tomato sauce.
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| Vegetarian Meatballs |
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$8.95 |
Served with pesto.
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| Meatballs with Caramelized Onions and Bleu Cheese |
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$9.95 | |
| Sweet and Sour Meatballs |
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$9.95 | |
| Pasta |
| Pasta |
| Pappardelle with Filet Mignon Tips |
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$18.95 |
With mushrooms and caramelized onion in stroganoff sauce.
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| Lobster Ravioli |
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$17.95 |
With asparagus, sun-dried tomatoes and lobster cream sauce.
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| Bowtie Pesto with Shrimp |
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$17.95 |
White wine, garlic, extra virgin olive oil, tomatoes and Parmigiano cheese.
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| Long Fusilli with Meatballs |
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$17.95 |
Onions, cremini mushrooms and melted fresh mozzarella.
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| Orecchiette con Broccoli Rabe and Sausage |
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$16.95 | |
| Grilled Pizza |
| Grilled Pizza |
| Traditional Margherita Pizza |
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$11.95 | |
| Rustica Pizza |
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$13.95 |
Tomato sauce, fresh mozzarella, prosciutto, mushrooms, artichokes and eggplant.
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| Caprese Pizza |
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$12.95 |
Sliced fresh tomatoes, fresh mozzarella, roasted peppers and basil.
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| Mikey's Sausage and Pepper Pizza |
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$11.95 |
Broccoli rabe, sausage, cherry peppers and fresh mozzarella.
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| Bianca Pizza |
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$11.95 |
Fresh mozzarella, ricotta, Gorgonzola and fresh basil.
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| Sinatra Pizza |
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$12.95 |
Grilled chicken, artichoke hearts, sun-dried tomatoes, fresh mozzarella with garlic and lemon butter sauce.
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| Paulie Pizza |
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$10.95 |
Caramelized onions, bleu cheese and meatballs.
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| Diane's Favorite Pizza |
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$10.95 |
Pears, bleu cheese and arugula drizzled with balsamic glaze.
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| Pesto Pizza |
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$12.95 |
With pignoli nuts, mozzarella and arugula.
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| Panini |
| Panini |
| Chicken Pesto Mozzarella Panini |
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$12.95 | |
| Alfredo Florentine Chicken Panini |
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$12.95 |
With spinach, provolone and cream sauce.
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| Chicken Cordon Bleu Panini |
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$11.95 |
With ham, Swiss and creamy mushroom sauce.
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| Buffalo Chicken Panini |
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$11.95 |
With arugula and Gorgonzola.
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| Rib-Eye Steak Panini |
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$13.95 |
With caramelized onions and fresh mozzarella.
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| Portobello Eggplant and Roasted Red Pepper Panini |
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$10.95 |
With fresh mozzarella, asparagus and balsamic vinegar.
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| Steve's Favorite Panini |
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$10.95 |
Prosciutto with fresh mozzarella and roasted red peppers.
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| Smoked Mozzarella with Prosciutto Panini |
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$10.95 |
Arugula and sun-dried tomatoes.
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| Hot Italian Sausage and Broccoli Rabe Panini |
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$12.95 |
Hot cherry peppers and provolone.
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| Italiano Panini |
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$10.95 |
Sopressata, prosciutto, salami, fresh mozzarella, roasted red peppers, provolone and basil.
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| Entrees |
| Entree |
| Chicken Carciofini |
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$20.95 |
Served with artichokes and sun-dried tomatoes in a white wine and lemon butter sauce. Includes mashed potatoes and vegetable of the day.
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| Chicken Sicilian |
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$20.95 |
Topped with seasoned bread crumbs, hot cherry peppers and Marsala sauce. Served with mashed potatoes and vegetable of the day.
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| Monroe Chicken |
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$21.95 |
Topped with prosciutto, roasted asparagus and provolone in a creamy cognac sauce. Served with mashed potatoes and vegetable of the day.
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| David's Grilled Salmon |
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$22.95 |
Topped with arugula, endive, oranges, red onions, toasted almonds and white balsamic vinaigrette. Served with mashed potatoes and vegetable of the day.
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| Shrimp Twist |
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$23.95 |
Michael's version of shrimp scampi - sauteed garlic and lemon butter sauce. Served with crab meat risotto. Served with mashed potatoes and vegetable of the day.
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| Angel's Tilapia |
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$19.95 |
Grilled and served with a light and golden buttery white wine reduction. Served with mashed potatoes and vegetable of the day.
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| Filet Mignon |
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$31.95 |
Grilled 10 oz. served with mushrooms in a pinot noir sauce. Served with mashed potatoes and vegetable of the day.
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| Filet Mignon Medallions |
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$31.95 |
Served wrapped in prosciutto over creamy polenta with green pepper corn sherry wine sauce. Includes mashed potatoes and vegetable of the day.
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| Rib-Eye Steak |
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$28.95 |
14 oz. certified Black Angus topped with caramelized onions in a Cabernet demi-glace. Served with mashed potatoes and vegetable of the day.
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| Peppercorn Steak |
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$28.95 |
Classic au poivre steak with a creamy peppercorn brandy sauce. Served with mashed potatoes and vegetable of the day.
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| Cognac Veal Scaloppini |
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$23.95 |
Served with sun-dried tomatoes and cremini mushrooms in a cognac cream sauce. Includes mashed potatoes and vegetable of the day.
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| Veal Milanese |
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$23.95 |
Veal cutlet breaded and pan-fried topped with tomato, onion and arugula in a balsamic vinaigrette. Served with mashed potatoes and vegetable of the day.
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| Veal Porcini |
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$23.95 |
With artichokes, fresh mozzarella, light bread crumbs in a porcini brandy sauce. Served with mashed potatoes and vegetable of the day.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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