Michael's on East Prices in Sarasota, FL 34239
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chef's Market Soup of The Day | $5.50 |
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| Calamari | $8.95 |
fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil oil
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| Hoisin Duck and Crispy Vegetable Spring Rolls | $9.95 |
sweet-sour chile dipping sauce
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| Angel Hair Onion Rings | $7.50 |
housemade ketchup
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| Bruschetta | $8.95 |
fresh mozzarella, basil, kalamata olives and roasted tomatoes
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| Salads |
| East Avenue Caesar | $8.50 |
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| East Avenue Caesar | $11.50 |
with grilled chicken breast
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| East Avenue Caesar | $18.50 |
with grilled gulf shrimp
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| Crispy Oyster Salad | $12.95 |
fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon
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| Michael's Special Seasonal Salad | $8.75 |
tender greens, gorgonzola, figs and candied pecans in pear-poppyseed vinaigrette
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| Michael's Special Seasonal Salad | $11.75 |
with grilled chicken breast
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| Michael's Special Seasonal Salad | $18.75 |
with grilled gulf shrimp
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| Wendy's Warm Chicken Salad | $11.95 |
baby greens, dried cranberries, goat cheese and candied pecans in honey-lemon-basil vinaigrette
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| Michael's Famous Cobb Salad | $13.25 |
marinated grilled chicken, avocado, bacon, diced tomato, chopped egg, ripe olives and crumbled bleu cheese on crisp romaine, drizzled with honey mustard dressing
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| Chinese Chicken Salad | $11.50 |
ginger marinated chicken on cabbage, pickled vegetables and asian dan-dan noodles
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| Phil's Chopped Salad | $9.75 |
romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds and garlic oregano dressing
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| Phil's Chopped Salad | $12.75 |
with grilled chicken breast
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| Phil's Chopped Salad | $19.75 |
with grilled gulf shrimp
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| Steakhouse Salad | $16.95 |
broiled beef tenderloin with a wedge of iceberg, vine-ripened tomatoes, bermuda onions and smoky blue cheese vinaigrette
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| Combinations $11.95 |
| Choose Any Two! |
| Angel Hair Onion Rings |
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| Michael's Seasonal Salad |
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| Caesar Salad |
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| Crispy Calamari |
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| Chef's Market Soup of The Day |
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| Hoisin Duck Spring Rolls |
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| One-half Turkey Wrap |
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| The Art of The Sandwich |
| Build Your Own Burger by adding any of the following ($1.00 extra): Wisconsin Aged Cheddar, Gruyère, Smoked Gouda Danish Bleu, Sautéed Mushrooms, Three Pepper, Bacon, Roasted Red Peppers, Avocado |
| Curried Chicken Lettuce Wrap | $10.50 |
indian-style curried chicken, grapes, almonds, butter lettuce wrap with mint-cucumber tomato salad
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| The Bacon, Lettuce and Tomato | $8.50 |
red and yellow tomatoes, three pepper bacon and arugula with garlic potato chips or potato salad
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| Manny's Cuban | $11.95 |
piri-piri grilled pork, shaved ham, creole mustard aioli, gruyère, fennel-mirliton slaw and fried plantains
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| East Avenue Reuben | $10.50 |
corned beef brisket, sauerkraut, swiss cheese and russian dressing on marble rye with shoestring fries
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| Provençal Chicken | $11.95 |
chicken breast, gruyère, roasted leeks on kalamata fougasse, thyme olive salad, roasted peppers & arugula
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| New York Pastrami On Rye | $11.50 |
hebrew national pastrami, sauerkraut, swiss cheese, whole-grain german mustard with french fries
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| Turkey Club Wrap | $8.95 |
house-smoked turkey, honey-glazed ham, three-pepper bacon, sliced tomatoes, gruyère cheese, basil-parsley mayonnaise with garlic potato chips or potato salad
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| Ahi-tuna "" Burger"" | $16.95 |
fresh wasabi & ginger aioli with asian slaw on onion roll
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| Matt's Freshly Ground Half-pound Sirloin Burger | $8.95 |
with shoestring fries or potato salad
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| Specialties |
| Bowtie Pasta | $13.50 |
grilled chicken, pancetta, snow peas, shiitake mushrooms, and sundried tomatoes in light parmesan cream
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| Mussels Marinière | $12.50 |
fresh prince edward island mussels, white wine, bacon, cream, garlic with french fries and basil aioli
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| Pan-seared Atlantic Salmon | $18.95 |
roasted baby beets, lentils, apple-curry vinaigrette and jicama slaw
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| Pan-roasted Cobia | $18.00 |
roasted cauliflower, pinenuts, escarole, golden raisin- caper and garlic emulsion
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| Shrimp and Angel Hair Pomodora | $17.50 |
sautéed fresh jumbo gulf shrimp tossed with garden vegetables, cherry tomatoes, white wine and garlic
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| Pan-roasted Bluefin Crab Cakes | $18.95 |
roasted potatoes and herbed tartar sauce
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| 7 Oz. Filet Mignon | $27.00 |
madeira demi-glacé, sauce béarnaise, roasted garlic and roasted red potatoes
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| Sharing Plates |
| Angel Hair Onion Rings | $8.00 |
housemade ketchup
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| Bruschetta | $8.95 |
fresh mozzarella, basil, kalamata olives and roasted tomatoes
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| Middle Eastern Hummus | $8.95 |
grilled pita bread, mixed greens and assorted mediterranean olives
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| Crispy Calamari * | $10.50 |
fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil oil
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| Hoisin Duck and Crispy Vegetable Spring Rolls | $9.95 |
sweet and sour chile dipping sauce, and pickled ginger
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| Sesame Shrimp Tempura | $18.95 |
jumbo shrimp served golden brown with spicy mango dipping sauce
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| Shellfish Parfait * | $16.95 |
oysters, shrimp, calamari, crab claws, white gazpacho and avocado
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| The Starters |
| Chef's Market Soup of The Day | $7.95 |
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| American Caviar |
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| Freshly Shucked Cold Water Oysters | $3.50 |
on the half shell
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| Mussels Marinière * | $12.50 |
fresh prince edward island mussels, white wine, bacon, cream and fresh garlic
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| Oven-warmed, Vine-ripened Tomatoes | $8.95 |
maytag bleu cheese, extra virgin olive oil, aged balsamic and fresh oregano
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| Yellowfin Tuna Sashimi | $14.50 |
pickled ginger aioli, soy reduction and sesame wasabi
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| Hudson Valley Foie Gras * | $19.50 |
duck confit, frisée, toasted hazelnut salad, ginger cranberry panettone and riesling pink peppercorn gastric
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| The Salads |
| East Avenue Caesar | $7.95 |
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| Michael's Special Seasonal Salad | $8.75 |
organic tender greens, gorgonzola, figs, red grapes and candied pecans in pear-poppyseed vinaigrette
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| Phil's Chopped Salad | $9.50 |
romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds
0
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| Crispy Oyster Salad * | $12.95 |
fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house-cured bacon
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| The Pasta |
| Bowtie | $19.95 |
grilled chicken, crispy pancetta, shiitake mushrooms, sun-dried tomatoes, snow peas and light cream
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| Torches & Trumpets * | $22.95 |
imported torchio pasta, housemade red wine-garlic sausage, royal trumpet mushrooms, marinara sauce with aged parmigiano-reggiano
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| Angel Hair, Shrimp & Crab Oreganata | $24.95 |
gulf shrimp with roasted tomatoes, garlic in chardonnay butter sauce, topped with blue crab and fresh oregano
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| The Seafood |
| Pan-roasted Cobia * | $28.00 |
roasted cauliflower, pine nuts, escarole, golden raisin-caper and garlic emulsion
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| Pan-seared Atlantic Salmon | $28.00 |
roasted baby beets, lentils, apple-curry vinaigrette and jicama slaw
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| Pan-roasted Bluefin Crab Cakes | $26.00 |
accompanied by truffle roasted potatoes with herbed tartar sauce
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| Pan-seared Jumbo Scallops * | $27.00 |
thai noodles, sesame ginger carrots, herb salad with red curry coconut broth
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| Roasted Atlantic Swordfish | $32.00 |
roasted red potatoes and onions, with prosciutto, caper and mushroom beurre blanc
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| Broiled Fresh Maine Lobster | $24.00 |
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| The Meats |
| Veal Chop | $38.00 |
served atop pignolias, basil and parmesan mash with rosemary tomatoes
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| Roasted Bell & Evans Free-range Chicken * | $25.00 |
pistachio cous-cous, spicy apricot ginger chutney, pomegranate-tamarind glaze, tzatziki carrot-date salad
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| Kurobuta Pork Chop * | $34.00 |
blackeyed pea and haricot vert salad with a ham hock broth
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| Colorado Rack of Lamb | $38.00 |
porcini-rubbed, with two tomato and port reduction, truffle mash and arugula salad
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| The Steaks |
| We Are Proud to Offer Our Guests The Absolute Finest hand Cut, Hand Picked USDA Certified Prime Steaks. Aged a Minimum of Twenty-five Days and Prepared to Your Exacting Specifications! Rare - Very Red, Cold Center, Medium Rare - Red, Cool Center, Medium - |
| New York Strip Sirloin Steak | $37.00 - $42.00 |
USDA prime
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| Bone-in Ribeye Steak | $42.00 |
USDA prime
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| Filet Mignon | $30.00 - $39.00 |
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| The Sides |
| Oven Roasted Asparagus | $6.00 |
traditionally flavored with butter
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| Molly's Truffled Macaroni and Cheese | $6.00 |
manchego, gruyere, parmesan, truffled bechamel
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| Fresh Creamed Spinach | $6.00 |
classic wilted spinach, cheese finished with nutmeg
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| White Truffle and Herb Roasted Red Bliss | $7.00 |
robustly seasoned potatoes with white truffle and herbs
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| Royal Trumpet Mushrooms | $6.00 |
wild mushrooms sautéed with garlic
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| Baked Idaho Potato | $6.00 |
available with bacon, cheddar, sour cream, butter
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| Broiled Roma Tomatoes | $7.00 |
stuffed with manchego, leeks, chorizo sausage
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| Rosemary Caramelized Pearl Onions | $6.00 |
sautéed with bacon, brown sugar, walnuts, stilton blue
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| Potato Croquettes | $6.00 |
enriched with apple bacon and gruyere
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| Dessert |
| Key Lime Tart | $8.50 |
pecan-graham crust, tangy filling under a cloud of baked meringue, with balsamic-black pepper strawberry salsa
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| Chocolate Lust | $9.00 |
warm flourless chocolate cake, molten bittersweet center, milk chocolate sorbet on a bed of white chocolate satin
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| Homage to Strawberry Shortcake | $8.00 |
luscious strawberries, rhubarb, whipped mascarpone on a buttery orange scone
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| Upside-down Cake | $8.50 |
rich chocolate cake, caramelized fresh apricot and meyer lemon sorbet
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| Brownie Ice Cream Pie | $9.00 |
fudge-walnut brownie, chocolate, vanilla ice creams and crumbled heath bar
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| Crème Brûlée | $9.00 |
infused with lavender, burnt sugar crust, limoncello semi-freddo and organic blueberries
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| Flourless White Chocolate Cake | $8.00 |
the original with ground almonds, hints of brandy served with pools of chocolate sauce
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| Seasonal Sorbets & Ice Creams | $7.00 |
choose 3 of our homemade creations
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| Tasting Trio of Grand Marnier | $41.00 |
grand marnier ""cordon rouge"", grand marnier 100th anniversary, grand marnier 150th anniversary
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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