Michael's on East Menu and Prices
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Michael's on East Menu
| Starters |
| Chefs Market Soup of The Day |
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$6.95 | |
| Calamari |
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$9.95 |
Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad
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| House-Cured Salmon Crostini |
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$10.95 |
Olive oil crostini with roasted yellow beets, montchevre goat cheese drizzled with caper oil
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| Hoisin Duck and Crispy Vegetable Spring Rolls |
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$10.95 |
Sweet-sour chile dipping sauce, and pickled ginger
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| Angel Hair Onion Rings |
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$8.95 |
Housemade ketchup
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| Mussels Mariniere |
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$13.95 |
Fresh prince edward island mussels, white wine, bacon, cream, garlic
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| Salads |
| East Avenue Caesar |
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$12.50 | |
| East Avenue Caesar with Grilled Chicken Breast |
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$16.50 | |
| East Avenue Caesar with Fried Calamari |
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$17.50 | |
| East Avenue Caesar with Grilled Gulf Jumbo Shrimp |
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$19.50 | |
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| Maple Leaf Duck Confit & Baby Kale Salad |
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$15.95 |
Baby kale with applewood bacon, candied walnuts, mandarin segments, carrots, sesame & rice wine vinaigrette with angel hair onion rings
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| Michaels Special Seasonal Salad |
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$13.95 |
Tender greens, gorgonzola, figs and candied pecans in pear-poppyseed vinaigrette
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| Michaels Special Seasonal Salad with Grilled Chicken Breast |
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$16.95 | |
| Michaels Special Seasonal Salad with Fried Calamari |
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$17.95 | |
| Michaels Special Seasonal Salad with Grilled Gulf Jumbo Shrimp |
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$22.95 | |
| Famous Cobb Salad |
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$16.95 |
Marinated grilled chicken, avocado, bacon, diced tomato, chopped egg, ripe olives and crumbled bleu cheese on crisp romaine, drizzled with honey mustard dressing
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| Wendys Warm Chicken Salad |
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$15.95 |
Baby greens, dried cranberries, goat cheese and candied pecans in honey-lemon-basil vinaigrette
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| Chinese Chicken Salad |
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$15.95 |
Ginger marinated chicken and cabbage, pickled vegetables, asian dan-dan noodles & peanut dressing
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| Phils Chopped Salad |
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$14.95 |
Romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds and garlic oregano dressing
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| Phils Chopped Salad with Grilled Chicken Breast |
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$17.95 | |
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| Phils Chopped Salad with Grilled Gulf Jumbo Shrimp |
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$22.95 | |
| Crispy Oyster Salad |
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$16.95 |
Fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steens cane syrup-apple vinaigrette with pear bourbon house cured bacon
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| City Lite |
| Imperial Portobello Mushroom |
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$13.95 |
Forbidden rice, ginger-scallion vinaigrette, watercress salad, roasted baby carrots & asparagus
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| Southwestern Seared Mahi Mahi |
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$15.95 |
Roasted garlic tomatoes, corn-avocado salsa, yellow tomato gazpacho and sauteed spinach
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| Coffee-Rubbed Yellowfin Tuna |
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$21.95 |
Seared coffee-rubbed yellowfin tuna, sesame slaw, crispy wonton chips, ginger scallion vinaigrette
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| Chimichurri Tenderloin |
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$18.95 |
Skewered broiled filet with grilled zucchini, squash, red onions and red-yellow pepper relish, treviso raddichio with chimi-churri
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| Tandori-Glazed Free-Range Chicken |
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$14.95 |
Glazed chicken skewer, charred beef steak tomatoes, spinach, garlic, feta cheese and yogurt raita sauce
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| Thai Chicken Paillard |
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$13.95 |
Cilantro-marinated chicken paillard, fresh avocado, thai mee cucumber salad and vine ripe tomato
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| Roasted Beet Salad |
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$14.95 |
Cucumber fennel salad, mandarin segments, toasted goat cheese, sweet potato chips & ?pistachio vinaigrette
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| Thai Salmon |
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$16.95 |
Pan-seared lemongrass-honey salmon with mussels & vegetable stew
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| Fresh Pressed Vegetable Juice of the Day |
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$6.95 | |
| The Art of the Sandwich |
| Turkey Club |
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$13.95 |
House-smoked turkey, honey-glazed ham, three-pepper bacon, sliced cheddar cheese, lettuce & tomatoes on grilled sourdough bread
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| East Avenue Reuben |
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$14.95 |
Corned beef brisket, sauerkraut, swiss cheese and russian dressing on marble rye with shoestring fries
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| Phils Rhode Island Lobster Rolls |
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$21.95 |
Two fresh maine lobster rolls with olive oil mayonnaise, lemon zest and celery on a buttered toasted roll and creamy cole slaw
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| Combinations |
| Choose any two |
| Combinations |
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$15.95 |
Angel hair onion rings, michaels seasonal salad, caesar salad, crispy calamari, chefs market , soup of the day, hoisin duck spring rolls, one-half turkey club
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| The Burger |
| Matts Freshly Ground Half-Pound Sirloin Burger |
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$11.95 |
Pat lafriedas legendary short rib & sirloin burger accompanied by shoestring fries or coleslaw
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| Build Your Own Burger |
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$11.95 |
By adding any of the following 1.00 extra each: wisconsin aged cheddar, imported gruyere, smoked gouda, danish bleu, sauteed mushrooms, three pepper bacon, roasted red peppers, avocado
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| Rustic Flatbreads |
| Mediterranean Flatbread |
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$14.95 |
Olive tapenade, grilled chicken, roasted tomatoes, fresh basil, feta & fresh mozzarella
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| Fromage & Legume Flatbread |
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$13.95 |
Rosemary pesto, grilled asparagus, marinated baby artichokes, caramelized onions, blue cheese, roasted pepper, manchego & gruyere cheeses
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| Fromage & Legume Flatbread with Curried Chicken or Shrimp |
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$17.95 | |
| Specialties |
| Veronese Lobster Ravioli |
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$18.95 |
Maine lobster ravioli with fresh tomato sauce, tuscan kale, pancetta, roasted garlic & burrata
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| Michaels Bowtie Pasta |
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$16.95 |
Grilled chicken, pancetta, snow peas, shiitake mushrooms, sundried tomatoes in light parmesan cream
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| Butter-Roasted Flounder |
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$18.95 |
Grain mustard beurre blanc, brown butter sage, toasted almonds, sauteed brussels sprouts & potato allumettes
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| Pan-Roasted Bluefin Crab Cakes |
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$24.95 |
Roasted potatoes and herbed tartar sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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